Goose wophikidwa ndi maapulo

Goose pa phwando la chikondwerero nthawi zonse ndi mlendo wolandiridwa, makamaka popeza sivuta kukonzekera, kotero aliyense woyang'anira ndende ayenera kudziwa kuphika supuni ndi maapulo mmanja mwake. Ngakhale, ndipo amuna ambiri amasangalala kuphika mbalameyi, kuyesera kuwalitsa ndi maluso awo ophikira pamaso pa amuna kapena akazi anzawo.

Chinsinsi cha tsekwe zophikidwa mu uvuni ndi maapulo

Izi ndizozimene zimakonda kwambiri komanso zozoloŵera bwino zophikira pophika, koma ndi mitsempha yaing'ono yomwe ingalole kuti mbale iyi "kusewera" m'njira yatsopano.

Zosakaniza:

• tsekwe - 1 (3-3.5 makilogalamu);
• mandimu - chidutswa 1;
• Chimandarini - masentimita ½;
• mchere;
• tsabola;
• chithunzi;
• mafuta a azitona (masamba) - 4 tbsp. makuni;
• maapulo - zidutswa 4;
• brandy - 2 tbsp. makapu (mungasankhe).

Kukonzekera

Monga nthawi zonse, yambani ndi njira zokonzekera: kuchotsani mafuta owonjezera pamimba, yambani mbalame bwino, makamaka mvetserani mkati mwa nyama. Pambuyo kusamba, m'pofunika kuuma bwino tsekwe ndi tilu ndi kuziika pambali, zikhale zowonjezereka, mpaka mutenge marinade. Gwiritsani ntchito mchere, tsabola, thyme ndi zitsamba zina zokometsera zomwe mumazikonda ndi mafuta, kenako musakaniyanitse ndi mbalame kuchokera kunja ndi mkati. Tsopano jambulani tsekwe mu filimu ndikuchoka kuti muziyenda mufiriji usiku kapena maola 5-6, ngati mukuphika tsiku lomwelo. Musanayambe tsekwe mu uvuni, chotsani mazirawo, kudula maapulo mu zidutswa zinayi, ndi kudula chidutswa chilichonse. Mitengo ya Chimandarini iyenera kudulidwa pakati ndikuyika miphika kwa maapulo. Finyani madzi a hafu ya mandimu pa chipatsocho, ndikutsanulirani brandy. Tsopano mwamphamvu, pansi pa maso a maso, yikani zipatso mu tsekwe ndi kusoka mimba. Finyani madzi a theka lachiwiri la mandimu ndi kabati bwino. Tsopano tsekwe zatha kale ndipo ziyenera kuti zikulumikizidwe mu manja ndi kutumizidwa ku uvuni wa preheated kufika madigiri 200. Pambuyo pa ola limodzi, kutentha kumayenera kutsetsereka kufika pa 180 ndikuphika maola 1.5. Ngati tsekwe zili zofiira, chotsani, kudula manja ndikubwezereni ku uvuni kwa mphindi 30-40, kuonjezera kutentha kwa madigiri 200. Chabwino, ngati iye amakhala wofiira ndi mmanja mwake, ndiye dikirani theka la ora limodzi. Pambuyo pochotsa tsekwe mu uvuni, ziyenera kuchotsedwa pamanja, kuvala mbale yotenthedwa ndi kuima kwa mphindi 15.

Goose wophika ndi maapulo ndi prunes

Zosakaniza:

• tsekwe - 1 (3.5-4 makilogalamu);
• mandimu - ½ ma PC.;
• lalanje - ma PC ½;;
• chomera;
• mpiru - 1 tbsp. supuni;
• mchere;
• tsabola;
• chithandizo;
• maapulo wowawasa - ma PC 4;
• prunes - 150 g.

Kukonzekera

Kukonzekera tsekwe sikunali kosiyana kwambiri ndi maphikidwe akale. Zomwe zimagwiritsidwa ntchito pokonzekera nyama, ndi zosiyana ndi izi: Pambuyo kuyanika m'pofunika kupanga phungu, koma osadula khungu. Kwa marinade, phatikizani mafuta, mchere, coriander (zokometsera zina), tsabola, mpiru, ½ madzi a lalanje ndi madzi ½ a mandimu ndikukwera mbalame kunja. Kuchokera mkati, nyama yokha ndi mchere. Lembani tsekwe mu filimu ndikutumiza kuti muziyenda mufiriji kwa maola pafupifupi asanu, koma n'zotheka ndi usiku. Sungani kutsanulira ndi madzi otentha ndipo tiyeni tiime, ndiye kudula pakati, koma kungakhale yaing'ono. Peel maapulo, chotsani chapakati ndi kudula mu cubes zazikulu. Dulani mbalameyo ndikusamba mimba, kenako nkufunika kuigundira muzojambula ziwiri. Pofuna kuteteza miyendo kuti isadutse chojambulacho, onaninso mapiri awo ndi zigawo zina ziwiri. Zonse, tumizani mbalameyi muyambe kutsogolo kwa madigiri 200 a maola 1.5. Pambuyo pa maola 1.5, kuchepetsa kutentha kwa 180 ndikuphika ola limodzi. Pambuyo ola limodzi, tsegulirani zojambulazo, kwezani kutentha kwa 200 ndi kuwonetsa mbalameyo ndi golide.