Pilaf mu poto yozizira - zosavuta ndi zokoma maphikidwe abwino kwambiri

Pilaf mu poto yophika ndi njira yabwino komanso yowonjezera yokonzekera chakudya chodziwika bwino. Ngakhale kuganizira teknoloji, kutali ndi makanoni amtundu wapamwamba, mpunga umakhala wosasangalatsa, masamba - zofewa, ndi nyama - yowutsa. Chinsinsicho chiri mu mbale zowirira kwambiri ndi kuchuluka kwake, ndipo ndi zina zonse zomwe mungathe kumvetsa m'munsimu.

Kodi mungaphike bwanji pilaf mu poto?

Konzani pirif yosalala mumoto wambiri. Choyamba muyenera kuthamanga kaloti ndi anyezi mu mafuta. Zamasamba zikafewa, zowonjezera nyama. Pakapita mphindi zingapo muike mpunga ndi zonunkhira. Thirani zomwe zili mkati mwa madzi otentha kuti mlingo wa madzi uli 2 cm pamwamba pa mpunga. Lolani pilau kuti yiritsani, kuchepetsa kutentha ndi kuimirira pansi pa chivindikiro mpaka madzi atengeke.

1. Pilaf yokoma mu poto yophika imapezeka kuchokera ku mpunga wambiri womwe uli ndi otsika kwambiri.
2. Lembani zipatsozo musanaphike. Izi zidzakuthandizani kuchotsa wowonjezera wowuma ndi pilaf sizingasanduke chisokonezo.
3. Pambuyo kutsanulira mpunga ndi madzi, pilaf mu poto yozizira sizasakanizidwa.

Pilaf yophika ndi nkhumba mu poto yophika

Pilaf mu poto yophika ndi nkhumba ndi yotchuka pophatikiza kunyumba. Nkhumba imakonzedwa mwamsanga ndi kukhuta ndi mafuta, ndipo pilaf amakonda mafuta. Ndikofunika kusankha gawo la nyama yomwe idzateteze juic pamene ikuzimitsa. Ndi bwino kutenga makosi kapena makola. Popeza nkhumba ndi yokoma, kukonza kukoma kwa pilaf muyenera kuwonjezera zina zowonongeka.

Zosakaniza:

• khosi - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1/2 ma PC.;
• clove wa adyo - zidutswa 4;
• zir - 5 g;
• barberry - 10 g;
• mafuta - 60ml;
• mpunga - 200 g;
• madzi otentha - 600 ml.

Kukonzekera

1. Tsukani nyamayi.
2. Ikani kaloti ndi anyezi ndi mwachangu kwa mphindi zisanu. Nyengo.
3. Onjezerani mpunga, madzi otentha ndikulola plov kubala pang'ono.
4. Pezani kutentha ndi kuzizira pilaf mu poto yomwe ili ndi mphindi 20.

Kodi mungaphike bwanji pilaf ndi nkhuku mu poto?

Pilaf yokhala ndi nkhuku mu poto yophika imapereka chakudya chamadzulo kwa mphindi 30. Izi ndizo nyama - zimatenga zonunkhira bwino ndipo zimakonzedwa mwamsanga. Muyenera kugawa mchere wambiri ndi zamasamba mu poto, kuwonjezera mpunga ndikuyamba kuzimitsa. Pofuna kuzimitsa nyamayi ndi yowutsa ndipo siimatha kuphulika, imayenera kudula.

Zosakaniza:

• fayilo - 350 g;
• mpunga - 200 g;
• msuzi - 700ml;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kerubi - 10 g;
• coriander - 5 g;
• mafuta - 20 ml.

Kukonzekera

1. Zosakaniza zowonongeka ndi anyezi kwa mphindi zisanu.
2. Onjetsani kaloti, mpunga, zonunkhira.
3. Thirani mu msuzi. Kuchepetsa kutentha ndi kuyimitsa nkhuku mu poto pansi pa chivindikiro kwa mphindi 20.

Pilaf ndi ng'ombe mu frying pan - classic Chinsinsi

Ng'ombe ya pilaf mu poto yowonongeka ikhoza kuonedwa ngati yosiyana kwambiri. Amayi ambiri amasiye akhala akulowetsa nyama yamtundu wosasunthika, kukhala ndi madzi owopsa komanso osasangalatsa. Kuwonjezera apo, nyama yophika nyama, yomwe imadalira chithandizo chamatentha nthawi yaitali, yomwe ndi yabwino kuphika mwambo watsopano.

Zosakaniza:

• spatula - 450 g;
• mpunga - 350 g;
• madzi otentha - 950 ml;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mafuta - 40 ml;
• mchere - 20 g;
• nthaka yayamba - 5 g;
• adyolo mutu - chidutswa 1;
• Bay masamba - ma PC 2.

Kukonzekera

1. Fry ng'ombe.
2. Onjezani anyezi, kaloti, zonunkhira ndi mwachangu kwa mphindi zitatu.
3. Thirani mu 450 ml ya madzi, nyengo ndi kuimirira kwa ola limodzi.
4. Thirani mpunga, onjezerani madzi, laurel ndi adyo mutu.
5. Sakanizani pilaf mumasamba okazinga pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
6. Limbikirani maminiti 10 ndikugwiranso ntchito patebulo.

Pilaf mu frying pan wok - Chinsinsi

Kupanga pilaf mu prying pan wok ndi zosangalatsa: ndiwo zamasamba ndi nyama zimakhala zokoma komanso zofiira, ndipo mpunga umakhala wovuta. Chinsinsi - mofanana ndi kumanga wok wokhala ndi kanyumba (makoma okwera omwewo osati pansi), zimathandiza kukonzekera kudya malinga ndi mwambo. Mungathe kuzimitsa pilaf zonse pansi pa chivindikiro popanda izo, nthawi zonse kutsanulira madzi.

Zosakaniza:

• nkhumba - 300 g;
• mpunga - 180 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi otentha - 500 ml;
• nyemba zobiriwira - 120 g;
• mafuta - 40 ml;
• zira - 10 g.

Kukonzekera

1. Thirani mafuta kwa wok wokonzekera.
2. Matani anyezi ofulumira ndi kaloti.
3. Ikani magawo a nkhumba ndi mwachangu kwa mphindi zisanu.
4. Onjezerani zonunkhira, nandolo wobiriwira ndi mpunga ndi kuimirira kwa mphindi zisanu.
5. Thirani madzi otentha, kuchepetsa kutentha ndi kuimirira pansi pa chivindikiro kwa mphindi 30.

Kodi mungaphike bwanji pilaf kuchokera ku nyama yosungunuka mu poto?

Pilaf ndi nyama yosungunuka mu poto yamoto ndi chakudya chabwino. Musamawononge nthawi kudula nyama, kuphika kumatenga mphindi 30, ndipo pilaf imasiyana mosiyana, mwachikondi ndi kusungunuka, zomwe zimakonda akulu ndi ana. Pofuna kuteteza mbaleyo kuti isasinthe, pilaf imatenthedwa ndi madzi osachepetseka, kumalipira madzi ndi juiciness of meat minced.

Zosakaniza:

• mpunga - 200 g;
• nkhumba ya nkhumba - 200 g;
• kaloti - 200 g;
• anyezi - 200 g;
• zonunkhira za pilaf - 20 g;
• adyolo mutu - chidutswa 1;
• mafuta - 60ml;
• madzi - 500 ml.

Kukonzekera

1. Sungunulani anyezi ndi kaloti.
2. Onjetsani nyama yosungunuka, yambani bwino ndi spatula ndi mwachangu kwa mphindi zisanu.
3. Lowani zonunkhira, mpunga ndi adyo.
4. Pambuyo pa mphindi zitatu, tsitsani madzi ndikuyimira kwa mphindi 20.

Pilaf ndi mphodza mu poto

Chinsinsi chopindulitsa kwambiri komanso chachuma kwambiri chophika pilaf mu poto yophika ndi mphodza. Kukonzekera kwa nyama sikufuna zina zothandizira, zogula mtengo, zoyenera kuzigwiritsa ntchito, zili ndi mafuta ndi zonunkhira zofunika, zomwe zimathandiza kupewa mafuta ndi zowonjezera. Chilichonse ndi chokoma, chosavuta komanso chofunda.

Zosakaniza :

• chikho cha mphodza - 1 pc.;
• mpunga - 300 g;
• kaloti - 80 g;
• anyezi - 40 g;
• madzi otentha - 500 ml;
• adyo mutu - 1 pc.

Kukonzekera

1. Sungunulani zina mwa mafuta mu mphodza ndi mwachangu anyezi ndi kaloti.
2. Ikani mphodza ndikuyimira kwa mphindi zisanu.
3. Onjezani mpunga, adyo ndi madzi.
4. Tomite pilaf mwamsanga pansi pa chivindikiro kwa mphindi 15.

Pilaf yachitsulo kuchokera ku Turkey mu frying pan

Pilaf kuchokera ku Turkey pa frying poto ndi njira yabwino kwa mafani oyenerera. Nyama ya Turkey ndi yofewa komanso yowonjezera kuposa nkhuku, imakhala ndi mafuta ochepa kwambiri, choncho pilaf imapezeka yonse yokhutira ndi yotsika kwambiri. Ndi bwino kugwiritsa ntchito thupi kuchokera ku ntchafu ya turkey - ndiwongolera, onunkhira komanso nthawi zina wochuluka kuposa chakudya.

Zosakaniza:

• thupi kuchokera pa ntchafu - 550 g;
• mpunga - 375 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa zitatu;
• mafuta - 60ml;
• chisakanizo cha tsabola - 5 g;
• madzi - 550 ml;
• mphutsi - 5 g;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Fry the turkey magawo pamwamba pa kutentha.
2. Ikani masamba ndi simmer kwa mphindi zisanu.
3. Onjezerani mpunga, zonunkhira ndi madzi ndikuyimira kwa mphindi 45.

Pilaf ndi nkhosa mu frying poto - Chinsinsi

Pilaf ndi mwanawankhosa mu frying poto ndi yachikale ya mtundu. Anagwiritsa ntchito miyambo yosiyanasiyana ya zakunja, chifukwa chake amasiyana ndi fungo, nyama yamoto komanso mpunga wosasunthika. Kukonzekera koyambirira n'kofunika apa: mpunga uyenera kuthiridwa, ndipo nyama - yotentha, ndiye mpunga sungasandulike, ndipo nyama idzakhala yofewa komanso yokonzekera kuphika.

Zosakaniza:

• mwana wa nkhosa - 400 g;
• mpunga - 350 g;
• mafuta - 100 ml;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• mwatsopano cardamom - 2 ma PC.;
• ulusi wa safironi - 5 ma PC.;
• madzi - 700 ml;
• yoghurt - 250ml;
• nthaka yayamba - 5 g;
• adyo mutu - 1 pc.

Kukonzekera

1. Sakanizani chili ndi cloves ya adyo ndi yogurt ndi marinate mwanawankhosa kwa maola atatu.
2. Fry anyezi ndi nyama, ndipo pambuyo pa mphindi 5 - kaloti.
3. Onjezerani adyo, zonunkhira, madzi ndi kuzimitsa zirvak kwa mphindi 20.
4. Thirani mpunga ndi kuphika kwa mphindi 15.
5. Onetsetsani pilaf m'malo osiyanasiyana ndikuwombera pilaf mofulumira kwa mphindi 15.

Pilaf ndi soseji mu frying poto

Nyimbo yamakono ya moyo sikukulolani kuti mutenge nthawi yambiri mukukonzekera pilaf mu poto. Nyama ndi nkhuku zimaloledwa ndi mankhwala omwe safuna kutentha kwa nthawi yaitali - sausages, ham ndi sausages osiyanasiyana. Ndizo, zimapindulitsa, mofulumira komanso zosakaniza zonunkhira, ndipo ngati muwonjezera masamba osungirako nyengo, zimakhala zokoma kwambiri komanso zothandiza.

Zosakaniza:

• soseji - 250 g;
• mpunga - 150 g;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - chidutswa 1;
• tomato - zidutswa zitatu;
• nyemba zobiriwira - 80 g;
• mafuta - 60ml;
• madzi 450 ml;
• Chitowe - 5 g.

Kukonzekera

1. Fryani masamba chifukwa cha mphindi zisanu mu frying.
2. Onjezerani magawo a soseji ndi zonunkhira.
3. Pambuyo pa mphindi zingapo, lowani mpunga, madzi ndi kusindikiza pansi pa chivindikiro kwa mphindi khumi ndi zisanu.

Kodi mungaphike bwanji pilaf popanda nyama mu poto yophika?

Machitidwe a kudya zakudya zowonongeka afalikira ku maphikidwe akale, ambiri amapanga pilaf ndi bowa poto. Pa nthawi yomweyo amatha mphindi 30 zokha, chifukwa kuphika konse kumachepetsedwa kuti kukhale mwachangu komanso kuthira bowa ndi mpunga pansi pa chivindikirocho madzi asanamweke. Chotsatira ndicho kudya ndi mgwirizano wabwino wa zakudya ndi mapuloteni.

Zosakaniza:

• mpunga wofiira - 190 g;
• maluwa - 300 g;
• clove wa adyo - zidutswa 4;
• phesi la udzu winawake - zidutswa ziwiri;
• anyezi - chidutswa 1;
• marjoramu - 5 g;
• mafuta - 60ml;
• masamba - 20 g;
• masamba msuzi - 480 ml.

Kukonzekera

1. Fryani bowa ndi masamba mpaka kufiira.
2. Onjezani mpunga, marjoram ndi adyo.
3. Patapita mphindi 3 - masamba msuzi.
4. Potomite pansi pa chivindikiro kwa mphindi 30 ndikuwaza ndi zitsamba.