Roll wa minced nyama - 8 zabwino maphikidwe a nyama mbale ndi zosiyana kudzaza

Pulogalamu ya mbale yopangidwa ndi minced international: dzina lake ndi French, lingaliro ndi German, ndipo kutchuka kuli padziko lonse. Kawirikawiri cutlet ndi stuffing, yopangidwa ndi mpukutu ndi kuphika mu uvuni, osangalatsa osati amayi, komanso otchuka restaurateurs. Chinsinsi cha kupambana ndikumagwiritsa ntchito zosakaniza zopangira, kuthirira mkamwa ndi kuphika.

Minced nyama mpukutu mu uvuni

Chophimba chachidule chimaphatikizapo nyama yophimbidwa bwino ndi kudzazidwa, kukulunga ndi kuphika. Sinthani miyambo ndikukonzekera nyama yosungunuka, kusakaniza zinthu za mbale ndi wina ndi mzake. "Chakudya Chakudya", ndilo dzina la mbale iyi, amalingaliridwa kuti ndi limodzi mwa zosiyana za mpukutu ndipo ndi lofunikira kwambiri kwa oyamba kumene.

Zosakaniza:

• nkhumba yophika ndi mthunzi - 850 g;
• yolk - 2 zidutswa;
• adyo - 5 g;
• anyezi - 25 g;
• mapesi a udzu winawake - 2 ma PC.;
• magawo a nyama yankhumba - ma PC 6;
• nthaka masamba - 45 g;
• mafuta - 55 g;
• phwetekere msuzi - 65 ml.

Kukonzekera

1. Gwiritsani ntchito mankhwala awiri oyambirira ndi knead, pang'onopang'ono kuwonjezera pansi mkate ndi msuzi.
2. Manyowa odulidwa mwachangu ndi kutumizira kwa ambiri.
3. Fulani chakudya chowulungika, chophimba ndi zida za bacon.
4. Nyama yochokera ku nyama yosungunuka imaphika kwa ola limodzi pa kutentha kwa madigiri 180.

Pulogalamu ya turkey stuffing

Pewani kuchokera ku nkhuku zowonongeka ndi zabwino zowonjezera zowonjezera, zokhoza kukwaniritsa zogonana kwambiri. Nyama yamadzulo, yomwe ili ndi zinthu zambiri zothandiza, kuphatikizapo tchizi chamtengo wapatali cha Italy, idzakhala chakudya chokoma bwino pamasana ndi chakudya chamadzulo madzulo.

Zosakaniza:

• zopotoka - 560 g;
• dzira - chidutswa chimodzi;
• mipukutu yophimbidwa mkaka - 75 g;
• mozzarella - 245 g;
• Tsabola wofiira wofiira - 95 g.

Kukonzekera

1. Sakanizani zigawo zitatu zoyambirira pamodzi ndikuyika kuzizira kwa mphindi 25.
2. Lembani zojambulazo ndi kuika chimbudzi cha uturuki ndi wosanjikiza, ndikugawira chisakanizo cha tchizi ndi tsabola.
3. Chophimba chophimba nyama ndi choyikapo kanthu, pikani pamphika ndi madzi ndi kuphika kwa mphindi 40 kutentha kwa madigiri 210.

Pukuta nkhuku pansi ndi bowa

Mmodzi woyenera mmalo mwa kudulidwa kwa calorie ndi nkhuku mince yokulungira ndi bowa kudzazidwa. Kukongola kwa njira iyi ndiyothandiza, chifukwa zowonjezera monga zowonjezera ndi bowa nthawi zonse zimapezeka pa alumali la firiji. Chakudya chosavuta komanso cha bajeti chimatenga malo oyamba pa chiwerengero cha appetizers ndipo chimalemekezedwa kwambiri patebulo la phwando.

Zosakaniza:

• chopped nkhuku fillet - 810 g;
• bowa - 330 g;
• anyezi - 45 g.

Kukonzekera

1. Fry the anyezi akanadulidwa ndi bowa mpaka kuphika.
2. Zilembozo zimafalikira pa zojambulazo, zikugudubuza ndi pini.
3. Ikani bowa, pindani ndi chophimba ndi kuphika chakudya cha minced kwa theka la ora pa madigiri 200.

Pulogalamu ya minced nkhumba

Zolinga zopakidwa ndi minced nyama - Soviet mbale, yobwereka ku Polish zakudya, mwakhama anabwereza mu canteens ndi eateries m'masiku akale. Zakudya zazikuluzikulu - nkhumba zophikidwa ndi nkhuku zophikidwa - zinasandutsa mbale kukhala chinthu chosaiŵalika. Tsopano chophikacho ndi chakumapeto ndipo adalandira moyo watsopano wa gastronomic.

Zosakaniza:

• wouma nkhumba - 940 g;
• yolk - 1 chidutswa;
• mkate wochuluka - 135 g;
• mpiru wa mpiru - 5 g;
• zouma parsley - uzitsine;
• Dzira yophika - ma PC 4.

Kukonzekera

1. Gwiritsani ntchito zigawo zisanu zoyambirira ndikuponyera bwino.
2. Gawani nkhumba pa filimu yowonjezera, ikani kujambula.
3. Ikani billet papepala, kuphika pansi ndi kuphika nyamalofi kuchokera ku mince mu uvuni kwa ola limodzi, pang'onopang'ono kutentha kutentha kuchokera madigiri 200 mpaka 160.

Pepala la ng'ombe

Kupukutira ndi chophimba ndi ng'ombe ina yowonjezera yophikira anthu. Popeza wadziphika wekha, mumasinthasintha mndandanda wanu, pogwiritsa ntchito nyama yowonongeka m'masangweji, ndi kutenthetsa ndi kukongoletsa ndi masamba - monga otentha odziimira.

Zosakaniza:

• ng'ombe yodulidwa - 900 g;
• nkhuku dzira - 1 chidutswa;
• zinyenyeswazi za mkate - 75 g;
• ndi pinch zouma adyo ndi basil;
• tomato wouma - 230 g;
• mayonesi - 50 g.

Kukonzekera

1. Malo asanu oyambirira omwe amachokera ku mndandanda wa kusakaniza ndikugwiritsira ntchito chisakanizocho kuzizira, kenaka perekani seti yunifolomu pa filimu ya chakudya.
2. Manyowa odulidwa tomato amagwiritsidwa ntchito ngati kudzazidwa.
3. Pangani mtolo wa mkate, mafuta ndi mayonesi ndikuphika kwa theka la ora pa madigiri 200.
4. Dulani nyama yosungunuka, yophikidwa mu uvuni, tumizani ndi mbatata yosakaniza.

Pereka ndi minced nyama

Nsomba za nsomba zinkayamikiridwa nthawi zonse. Pakati pa mitundu yosiyanasiyana ya maphikidwe, mpukutu wa nyama wamchere umatenga malo olemekezeka. Nyama yamchere ndi yofewa ndi yopanda caloric, kuphatikizapo zinthu zambiri, sizikufunikanso kukangana nthawi yayitali pa chitofu ndipo zodabwitsa zimayandikira masiku otsamira ndi zikondwerero.

Zosakaniza:

• Zokongoletsera za nsomba za m'nyanja - 1,3 makilogalamu;
• madzi a mandimu - 25 ml;
• ndowe ya oregano youma;
• kirimu kirimu - 175 g;
• nyemba zobiriwira - 235 g;
• Nkhumba zamzitini - 90 g.

Kukonzekera

1. Nsomba zosakaniza ndi zonunkhira, mandimu, kusakaniza ndi kuchoka kwa maola angapo mufiriji, monga momwe cholembera cha minced nyama chikuphatikizapo pickling.
2. Gwirizanitsani nsombazo pa kanema, zakudya ndi tchizi, nyemba zophika ndi nandolo.
3. Manga ndi kuphika kwa theka la ora pa madigiri 180.

Zopindikizidwa ndi nyama yamchere

Apanso, chida chamakono mu mawonekedwe a multivark chimabwera kwa oyang'anira othandizira. Zoluso zake ziribe malire ndipo zimakulolani kuyesera maphikidwe osiyanasiyana. Mavitamini odyetsera nyama ndi masamba ophika omwe amawotchera ndi imodzi mwa zakudya zowakometsera zokoma zomwe "mthandizi wa pakhomo" angapirire popanda vuto.

Zosakaniza:

• Wosweka - 530 g;
• nkhaka yam'madzi - 110 g;
• tsabola wokoma - 85 g;
• Maolivi - 55 g;
• tchizi cholimba - 145 g.

Kukonzekera

1. Musanayambe kudya nyama yosungunuka, idulani nyemba ndi zamasamba.
2. Phulani mnofu wa nyama pa zojambulazo, silinganizidwe, ikani zigawo zake muzowonjezera, muziyike ndikuzitumiza ku mbale ya multivark.
3. Kuphika mu "Kuphika" mawonekedwe ndi ora kumbali iliyonse.

Roulette ndi nyama yamchere

Nyerere yotentha ndi nyama ndi mbatata ndi mtundu wa anthu a ku Uzbek, womwe umakumbukira anthu otchuka a Chitata mantas . Mwanawankhosa wothira bwino, wothira ndi mbatata yaiwisi ndi anyezi, amagwiritsidwa ntchito ngati kudzaza mtanda wochepa welded pa steamed. Masamba osakaniza kapena phwetekere, malizitsani kutuluka.

Zosakaniza:

• mwanawankhosa - 700 g;
• anyezi - 300 g;
• mbatata - 250 g;
• zira - 1/4 supuni;
• ufa - 450 g;
• mafuta a masamba - 70 ml;
• madzi - 150 ml.

Kukonzekera

1. Pogwiritsa ntchito ufa, mafuta ndi madzi, gwirani mtanda ndikuchoka kwa theka la ora.
2. Dulani mwanawankhosa mu makanda ang'onoang'ono, sakanizani mbatata ya grated ndi mphete zakudulidwa.
3. Dulani mtanda mu magawo awiri, mpukutu uliwonse, uwunike mwanawankhoswe, uupange ndikuupititsa ku multivark, "Steam" mawonekedwe kwa mphindi 45.
4. Kutumikira otentha, kudula mu magawo.