Haddock mu kumenya

Chifukwa chakuti a haddock amakhalabe mawonekedwe ake bwino, amatha kuphika mosavuta, amawombera komanso amawotchera, makamaka adiresi yokoma. Pambuyo kuphika, nsomba za nsomba zimatha kukhala zidutswa ndikusungunuka m'kamwa, ndipo golide wa golide amasangalala kwambiri ndi kuluma kulikonse.

Haddock mu mowa wothamanga - Chinsinsi

Mowa klar - wamakono a mtundu wophika nsomba zakuya. Yesani ndi inu chophweka chophweka ndi chilengedwe chonse.

Zosakaniza:

• ufa - 225 g;
• dzira - chidutswa chimodzi;
• mowa - 300 ml;
• madzi amchere - 125 ml;
• mafuta a masamba - kwa frying;
• Zolembedwa za haddock - 500 g;
• mchere, tsabola.

Kukonzekera

Timayesa ufa ndi kusakaniza ndi mchere wabwino ndi tsabola. Pakati pa phiri la ufa timapanga "bwino" ndikuyendetsa dzira mmenemo. Onjezerani mowa ndi kusakaniza phala wandiweyani, womwe umatsitsimutsidwa ndi madzi a ayezi. Zida zadothi zimayang'aniridwa mafupa ndipo, ngati n'koyenera, timachotsa. Timayika magawo a fayilo mu batter okonzeka komanso mwachangu mu mafuta ophika bwino mpaka ku golide wofiirira. Timaika nsombazo pamapopu kuti mafuta owonjezera atseke.

Kawirikawiri, chikhomo cha haddock mu batter ndichikhalidwe cha Chingerezi "nsomba ndi chips", motero, motsatira mwambowu, muyenera kugwira nsomba ndi zida za French. Ndi zopindulitsa kukwaniritsa mbale ndi kuwala kwa saladi masamba ndi msuzi uliwonse kuti mulawe.

Dothi ladoti lokazinga mu batter

Mafuta abwino amapezeka pamadzi a carbonate. Mkhalidwe wokhawo - madzi ayenera kukhala otentha kwambiri, mwinamwake adzalola kuti gluteni mu ufa, zomwe zidzasandutsa kutsetsereka kwa mvula yawo kukhala yobiriwira ndi yofewa.

Zosakaniza:

• ufa - zinthu 1 1/2;
• mchere - 1 1/2 tsp ya supuni;
• Tsabola wa cayenne - 1/4 tsp.
• madzi a carbonate - 300ml;
• mafuta a masamba - kwa frying;
• Zolembedwa za haddock - 500 g;
• mandimu.

Kukonzekera

Musanayambe kukonzekera chikhomo, nsomba ziyenera kutsukidwa mafupa ndi zouma. Mafuta a zamasamba amatha kutentha kwambiri phula lakuda kwambiri. Mu mbale yakuya timasula ufa, tiusakanize ndi mchere, tsabola ndi kutsanulira mu madzi a soda (madzi amatha kusinthidwa mofanana ndi mowa wambiri). Yambani msangamsanga nsombayi mukumenyana, mulole kuchulukamo kutuluke ndi kuika chidutswacho mu mafuta oyambirira. Pamene claret imakhala golidi, timachotsa nsomba kuchokera pamadzi ozizira, zouma pa mapepala ndi mapepala a mandimu.

Ngati mukufuna, nsomba ikhoza kutumikiridwa ndi msuzi wa tar-tar kapena kuviika kwinakwake molingana ndi kukoma. Chilakolako chabwino!