Kupanikizika kuchokera kumapiritsi - 9 maphikidwe a mapepala othandiza othandiza

Kupanikizika kuchokera ku nyamakazi ndi chinthu chodabwitsa, chophika mwamsanga potumikira tiyi, kapena mungathe kukonzekera nyengo yozizira. Maswiti adzalawa kwa onse okonda kusungidwa okoma. Kukoma kwa mchere kumakhala kosavuta, ndipo kukoma kumatha kusinthidwa mosiyana, kumaganizira zokonda za aliyense wodya.

Kodi kuphika kupanikizana kuchokera ku honeysuckle?

Kupanikizana kosazolowereka kwa nyamakazi kumakonzedwa m'njira zingapo. Kuchita zokometsera mofanana ndi kumwa mowa zipatso ndi zipatso zam'abulosi. Honeysuckle imagwirizanitsidwa bwino ndi zowonjezera zosiyanasiyana, motero m'pofunika kuwonjezera kupanikizana ndi malalanje, strawberries kapena currants.

1. Kukonzekera kwa kupanikizana kuchokera ku honeysuckle sikubisa zobisika ndi zidule. Kuwona malangizidwe, kusinthidwa kwa zaka, chiwerengero chirichonse chidzagonjetsa ngakhale oyambirira.
2. Konzani zipatso ndipo mukhoza kukhala mawonekedwe opangira, kukonzekera kupanikizana kofiira. M'mawu amenewa, nyamayi imapukutidwa ndi shuga ndipo imasungidwa mufiriji.
3. Ndi kuphika kudzakuthandizani kupirira ndi zipangizo zapakhomo. Mu wopanga mkate wopanga mkate pali ntchito yapadera "Gem". Sikuti multivark iliyonse imakhala yofanana, koma mungagwiritse ntchito ntchito "Msuzi" kapena "Kutseka"
4. Mungathe kuphika kupanikizana kosavuta ndi kosavuta kuchokera ku honeysuckle popanda kuwonjezera gelatin. Mabulosiwa ndi olemera kwambiri pectin, chifukwa nthawi yabwino yosungirako yosungirako zakudya imakhala bwino.

Jambulani kuchokera ku honeysuckle - Chinsinsi cha dzinja

Konzekerani kupanikizana kwa kanyumba kozizira m'nyengo yozizira kudzatha katswiri aliyense woumba yemwe sanayambe kugwira nawo ntchito yoteteza. Zipatsozi zimaphikidwa molingana ndi sayansi yamakono, zimasindikizidwa mu zitini ndi kusungidwa nyengo yonse yozizira. Mlingowu umayendetsedwa ndi kubwereza ndi nthawi yokhala ndi kupanikizana, pamene nthawi yayitali imakhala yowonongeka, zimakhala zovuta nthawi yosungirako.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Honeysuckle imatsukidwa, imatsanulira mu chidebe choyenera. Kugona ndi shuga.
2. Siyani maola asanu ndi asanu ndi asanu ndi asanu ndi atatu mpaka mabulosi asiye madzi.
3. Wiritsani kupanikizana kwa kanyumba kamodzi kamodzi, wiritsani mphindi 25.
4. Thirani mu chidebe chopanda kanthu, sindikizani molimba ndi lids ndi kutumiza kusungirako.

Kupanikizana kuchokera ku honeysuckle - Chinsinsi "Pyatiminutka"

Kupanikizika kuchokera ku honeysuckle "Pyatiminutka" m'nyengo yozizira imatengedwa kuti ndi yothandiza kwambiri. Ngakhale kubwereza kwa chimbudzi, zonse zokometsetsa zimatentha nthawi yochepa yomwe imatulutsidwa kuti ipulumutse mavitamini ochuluka momwe zingathere. Mutha kuchoka zipatsozo, koma mungathe kupuma pang'ono ndi manja anu kapena nsalu musanadzaze ndi shuga.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Honeysuckle amatsukidwa, osweka pang'ono, ataphimbidwa ndi shuga, tulukani maola asanu.
2. Wiritsani kupanikizana mpaka chithupsa, wiritsani ndendende mphindi zisanu.
3. Lolani chidebe kuti chizizizira kwathunthu.
4. Bwerezani ndondomeko ya chithupsa cha mphindi zisanu ndikukwaniranso kukonzanso katatu.
5. Wiritsani kupanikizana "Pyatiminutka" kuchoka pa chinyontho ndi kutsanulira pazitsulo zopanda kanthu ndikuzisindikiza mwamphamvu.

Kukuda kupanikizana kuchokera ku honeysuckle - Chinsinsi

Chinthu chopindulitsa kwambiri chokhala ndi nyamakazi m'nyengo yozizira - popanda kuphika. Kuchitira kotero kungakhale kokha supuni kuti idye kapena kuphika compote yothandiza . Kukonzekera kwina kumagwiritsidwa ntchito monga kupalasa, kuthirira ndi zikondamoyo kapena ayisikilimu. The billet amasungidwa kwa nthawi yayitali, chifukwa shuga "kapu" yomwe imalola kuti oxygen isadutse.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Zipatsozo zimatsukidwa, kutsukidwa, kuchotsa mchira.
2. Sakanizani ndi shuga ndi nkhonya ndi blender.
3. Gwiritsani ntchito mitsuko ya galasi, osati kudzaza pamtunda ndi masentimita awiri.
4. Lembani malo otsalawo ndi shuga, kuphimba ndi cap kapu ndikusunga nyengo yonse mufiriji.

Kupanikizana ndi assorted strawberries ndi honeysuckle

Kupanikizana kuchokera ku honeysuckle ndi sitiroberi ndi chokoma kwambiri. Palibe nzeru mukupanga, mungagwiritse ntchito "Five-Minute", koma mofulumira kuphika zipatso kamodzi. Chifukwa chake, padzakhala mankhwala ndi zipatso zonse mu madzi wandiweyani. Billet ikhoza kugwiritsidwa ntchito popangira kunyumba kuphika, ndipo madzi amathira madzi okoma.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• Strawberry - 1 makilogalamu;
• shuga - 1,4 makilogalamu.

Kukonzekera

1. Zipatso zotsuka, chotsani mchira, kusunthira mu chidebe chachikulu, kuphimba ndi shuga.
2. Siyani maola 6-7.
3. Cook kupanikizana kuchokera strawberries ndi honeysuckle, oyambitsa zonse, kuti madzi siwotchedwa.
4. Amaphika kwa mphindi 25, amatsanulira muzitsulo zopanda kanthu ndikusindikizidwa mwamphamvu.

Kodi kuphika wandiweyani kupanikizana kuchokera ku honeysuckle?

Mwamsanga mupange jamu wandiweyani wa honeysuckle m'nyengo yozizira sikugwira ntchito. Nsalu yowuma imakhala kokha pambuyo pa chimbudzi chokhazikika komanso chokhazikika. Zipatso zili bwino kugwada pang'ono, koma kuti musakhale ndi mbatata yosakanikirana, musalole kuti zokomazo zikhale zomveka. Kuchita kupanikizana kwabwino kwambiri pakudzaza mapepala ndi pies.

Zosakaniza:

• Honeysuckle - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa kuchokera ku dothi, mchira ndi masamba.
2. Sakanizani ndi tolter ndi kuphimba ndi shuga.
3. Siyani maola asanu.
4. Valani moto wawung'ono kuphika.
5. Kuwiritsa kupanikizana kuyenera kukhala mphindi 20. Sungani izo.
6. Bwerezani kuphika ndi kuzirala 2-4 nthawi zambiri.
7. Thirani kupanikizana kotentha kuchokera ku honeysuckle pa chosawilitsidwa mitsuko ndi kuwatsitsa iwo.
8. Sungani mu malo amdima ndi ozizira: muzinyalala kapena pansi.

Honeysuckle kupanikizana ndi gelatin

Kupanikizana-kupanikizana kupanikizana kudzapempha ana onse. Chiwerengero cha shuga chikhoza kulamulidwa kuti chilawe, ndi gelatin m'malo mwa masamba zhelfix kapena pectin yowuma. Ngati mukufuna, zipatsozo zimagwedezeka mu mbatata yosakanizidwa, koma mukhoza kuzisiya zonse zokha, madzi okoma okhawo. Ndikofunika kukumbukira kuti gelatin sitingathe kuwiritsa, ikuwonjezeredwa kumapeto kwa kuphika, musanayambe kutsanulira muzitini. Mukhoza kudya kupanikizana tsiku lotsatira.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• gelatin - 25 g;
• madzi - 1,2 tbsp.

Kukonzekera

1. Zipatsozi ziyenera kuchapidwa ndi kutsukidwa, zophimbidwa ndi shuga komanso zotsalira usiku, mpaka mpweya utenge madziwo.
2. Ikani workpiece pa sing'anga kutentha, wiritsani kwa mphindi 20. Kuti azizizira.
3. Mu ½ st. madzi soak gelatin.
4. Wiritsani kupanikizana kachiwiri, chotsani moto.
5. Thirani gelatin, sakanizani bwino. Kutenthetsanso popanda kubweretsa kwa chithupsa.
6. Falikira pa mitsuko yosawilitsidwa, ndowe ndi kutumizira yosungirako.

Jambulani ndi honeysuckle ndi lalanje - Chinsinsi

Kupanikizana kosavuta modabwitsa kumapezeka kuchokera ku chinyontho chokhala ndi lalanje. Mavitamini amawonjezera zonunkhira zachabechabechabe, kusakaniza zipatso zosakaniza. Kukoma kumatha kukonzekera tsogolo lachisanu, koma mukhoza kuphika pang'ono ndikulawa mukangomaliza kuzizira, ndi chofufumitsa ndi kapu ya tiyi.

Zosakaniza:

• lalanje - 2 zidutswa;
• Honeysuckle - 1.5 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Kabati ya pepala la lalanje. Dulani thupi, kuchotsa mafupa ndi filimu yoyera.
2. Honeysuckle amatsuka ndikuwonjezeredwa ku malalanje.
3. Onjezani shuga ndi kuphika.
4. Zipatso zidzapatsidwa madzi, ndipo shuga idzayamba kusungunuka. Kupanikizana kumawombera kwa mphindi 40.
5. Thirani zitsulo zosawilitsidwa ndipo mwamphamvu zomangitsa ndi zivindikiro.

Mankhwala osokoneza bongo m'madzi opanga mkate

Chophweka njira kuphika kupanikizana kuchokera currants ndi honeysuckle ndi kugwiritsa ntchito mkate wopanga. Chipangizocho chimakhala ndi njira yapadera "Jem" ndi yogwiritsira ntchito, yomwe siimalola kuti mankhwalawo aziwotha. Kuphika sikuyenera kuchita chirichonse, konzekerani zipatsozo komanso mapeto a pulogalamuyi atathira m'matangi.

Zosakaniza:

• currant - 500 g;
• nyamakazi - 500 g;
• shuga - 1 makilogalamu.

Kukonzekera

1. Mitengo yonse imatsukidwa, kuchotsa mchira ku currant.
2. Tumizani ku mbale, kuphimba ndi shuga ndi kusiya maola 4-5.
3. Ikani chotsalacho mu wopanga mkate, sankhani "Gem" mawonekedwe, pezani "Yambani".
4. Pambuyo pomaliza, titsani nyemba zowonongeka.

Honeysuckle kupanikizana mu multivariate

Kuwombera kupanikizana kuchokera ku nyamakazi ndi apricots mu multivark, osati zovuta kuposa wopanga mkate. Gawo loyamba la ola liyenera kuyang'anira njira yophika, kuchotsa chithovucho. Ngati chipangizocho sichikhala ndi "Jam", mungagwiritse ntchito "Msuzi" kapena "Kutseka", kuwonjezera nthawi kwa maola awiri. Musati mudzaze mbaleyo kuposa 2/3 voliyumu, chifukwa panthawi yophika, misa imatuluka ndi kupanikizana "ikhoza kuthawa".

Zosakaniza:

• nyamayi - 0,5 makilogalamu;
• apricots - 0,5 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Kutuluka ndi kusamba kanyumba kameneka ndi apurikoti opanda makombero.
2. Imani mu mbale, kuphimba ndi shuga, tulukani maola atatu.
3. Ikani chidebe mu multivark, sankhani njira yoyenera, nthawi yophika ndi maola awiri.
4. Theka theka la ora kuti aziphika nthawi zonse akuyambitsa, kuchotsa chithovu.
5. Okonzeka kutsanulira pa mabanki ndi cork.