Kodi mukufuna kutembenuza nkhuku yamba mu mbale yoyambirira ndi yokoma? Tikukupemphani kuti muphike msuzi wa mkuku, ndipo mudzadabwa kuti chakudya chanu cha tsiku ndi tsiku chidzasintha bwanji.
Chinsinsi cha msuzi woyera wa nkhuku
Zosakaniza:
- babu - chidutswa 1;
- mandimu - 4 g;
- kirimu 20% - 200 ml;
- zonunkhira;
- mafuta a azitona - 2 tbsp. makuni;
- zikondwerero - 2 tbsp. makapu.
Kukonzekera
Choncho, peeled anyezi shinku woonda mphete, mnem manja pang'ono ndi kusamba kuti kuchotsa mkwiyo. Timalola owonjezera madzi kukhetsa ndi wess anyezi kuti wofiirira pa masamba mafuta. Kenaka, akuyambitsa, kutsanulira mchere wofewa ndi simmer pamoto pang'ono kufikira otentha kwa mphindi ziwiri. Pambuyo pake, nyengo ndi zonunkhira zambiri, perekani zonunkhira mandimu ndi mandimu pang'ono. Pukutanizani chirichonse ndipo, mukangomaliza msuzi, perekani izo mu blender ndi whisk. Kusakaniza kumeneku kumakanizidwa bwino pamtunda wabwino kuti uchotse zitsamba zazikulu. Timatumikira msuzi womalizidwa, ndi wangwiro nkhuku yophikidwa mu uvuni .
Chinsinsi cha msuzi wa nkhuku wamba
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- tsabola wa tsabola - kulawa;
- babu - chidutswa 1;
- shuga wofiira - 50 g;
- msuzi wa soya - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a mandimu - 150 ml;
- zonunkhira - kulawa.
Kukonzekera
Timaphatikiza mafuta a masamba ndi mandimu a mandimu ndi soya msuzi. Onjezerani zonunkhira kuti mulawe: coriander, turmeric ndi chitowe. Zonse mosakanikirana. Tsopano tsanulirani mafuta pang'ono pa kutenthetsa frying poto ndikuyala anyezi akanadulidwa. Pita kwa mphindi zingapo pa kutentha kwakukulu, ndikutsanulirani marinade wokonzedweratu ndi kusiya tsabola yotentha kuti mulawe. Kenaka, timayika shuga wofiira ndikusakaniza zonse momwe ziyenera kukhalira. Thirani madzi pang'ono, bwerani msuzi kuwira, chotsani kutentha ndi kuchepetsa batala wa mandimu. Timasakaniza zinthu zonse kuti tizilumikizana mofanana ndikuzipereka kwa nkhuku mu mawonekedwe ofunda.
Chinsinsi cha msuzi wa mpiru kwa nkhuku
Zosakaniza:
- msuzi wa soya - tebulo 0,5;
- kirimu basamu - supuni 1;
- wokondedwa - 2 tbsp. makuni;
- mpiru - supuni 1;
- adyo - 2 cloves;
- mafuta a azitona - 0,5 tbsp.
Kukonzekera
Kukonzekera msuzi wowawasa ndi wowawasa kuti nkhuku izitsanulira mu mbale ya soya msuzi, maolivi ndi mafuta a basamu. Onetsetsani zonse ndikuyika uchi pang'ono ndi mpiru kuti mulawe. Timawonjezera adyo, pofesedwa kudzera mu makina osindikizira, timapereka mchere ndi tsabola pa chifuniro. Uchi woterewu-msuzi wa mpiru sudzapita kwa nkhuku zokha, komanso idzawululira bwino fungo ndi kukoma kwa ng'ombe ndi nkhumba.
Mkaka wa Mkaka wa nkhuku
Zosakaniza:
- batala - 50 g;
- ufa - 2 tbsp. makuni;
- mkaka - 1 chinthu;
- tchizi wa mitundu yovuta - 100 g;
- mpiru wofiira - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
M'kati mwa saucepan, timafalitsa batala pa sing'anga kutentha ndi bulauni mpaka ufa wa golidi. Kenaka, kuyambitsa nthawi zonse, kutsanulira mkaka mwapang'onopang'ono, kuchepetsa kutentha ndi kuyeza msuzi mpaka utakuta. Pambuyo pake, tsitsani nyemba zoumba ndi kusakaniza kachiwiri mpaka mutasungunuka. Pamapeto pake kuphika ndevu, mchere ndi zitsamba zouma. Gwiritsani bwino kusakaniza zonse ndikuyeza msuzi wa mkaka kwa nkhuku pa moto wochepa kwa mphindi zingapo.
Zakudya za msuzi wa nkhuku
Zosakaniza:
- phwetekere - 3 ma PC.;
- adyo - 3 cloves;
- babu - chidutswa 1;
- tsabola wobiriwira wotentha - 1 pod;
- masamba mafuta - 3 tbsp. makuni;
- madzi - 1 chinthu;
- msuzi tabasco - supuni 1;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Ndi tomato, mosamala mosamala khungu, chotsani njere, ndi kudula thupi muzing'onozing'ono. Tsabola za tsabola zimakonzedwa, kutsukidwa ndi kudulidwa bwino. Mu chakuya saucepan, ife kutenthetsa masamba masamba ndi mwachangu anyezi mpaka golide mu mtundu ndi wosweka adyo. Kenaka yikani tomato ndi tsabola wotentha. Kuzimitsa zonse ku zofewa zamasamba, ndikutsanulira m'madzi, kuika msuzi wa Tabasco ndi mchere kuti ulawe. Onetsetsani misa ndi mphodza kwa mphindi zingapo. Pamapeto pake, nyengo yomwe msuzi umadulidwa bwino ndikuwathandiza pa tebulo.