Minced nyama cutlets - Chinsinsi

Mu nkhaniyi, tiwulula zinsinsi za kupanga cutlets zopangidwa ndi kunyumba kuchokera ku nyama yamchere. Kwa inu, kuphika maphikidwe a nkhumba, ng'ombe ndi cod.

Zombo zopangidwa ndi zokongoletsera kuchokera ku nkhumba za nkhumba - Chinsinsi mu poto

Zosakaniza:

• nkhumba ya nkhumba - 980 g;
• mapu a mkate woyera - 195 g;
• mababu a sing'anga zazikulu - 2 ma PC.;
• mazira a dzira - zidutswa ziwiri;
• Mchere ndi msuzi wakuda watsopano - kulawa;
• mpendadzuwa, mafuta osapsa chifukwa chachangu.

Kukonzekera

Pofuna kukonza cutlets zokoma kuchokera ku nkhumba zowonongeka, ndikwanira kuti muzindikire kuchuluka kwa zigawo zina. Mkate wonyezimira woyera umadziviika m'madzi ozizira, kenaka amafufuzidwa mosakanizika ndi kudya nyama yamchere. Akatswiri a zamaphunziro samalimbikitsa kugwiritsa ntchito mkaka chifukwa chaichi, makamaka ngati nkhumba, popeza mapuloteni omwe ali muzigawo ziwirizi ndi zosiyana, zomwe zimapangitsa kuti chimbudzi chikhale chodetsa thupi komanso kuti zikhale zovuta kwambiri m'mimba.

Ku nkhumba za nkhumba ndi mkate timaphatikizapo peeled ndi melenko akanadulidwa anyezi, timayika dzira, timayika ndi tsabola mwatsopano ndi mchere, kenako timadula pansi pa zidutswa za manja ndiyeno timathyola, nthawi zisanu ndi zisanu ndi chimodzi ndikukweza ndi kubwezeretsanso mu mbale.

Pofuna kupanga timapepala timene timatulutsa timadzi tokoma, nyama yamchere iyenera kuyaka bwino musanathamangitsidwe. Tsopano timakongoletsa zinthu zomwe timafuna ndikuziwotcha pamoto wofiira ndi mafuta a mpendadzuwa popanda fungo.

Chophika cha chokoma chokoma cha ng'ombe chokhalira nyama

Zosakaniza:

• ng'ombe yamchere - 720 g;
• mafuta a nkhumba - 280 g;
• mapu a mkate woyera - 195 g;
• mababu a sing'anga zazikulu - 2 ma PC.;
• mazira a dzira - zidutswa ziwiri;
• Mchere ndi msuzi wakuda watsopano - kulawa;
• mpendadzuwa, mafuta osapsa chifukwa chachangu.

Kukonzekera

Ng'ombe, poyerekeza ndi nkhumba zowonda kwambiri, komanso kuti zakudya zikhale zowonongeka kuti zikhale nyama yambiri, onjezerani mafuta a nkhumba omwe apotozedwa mu chopukusira nyama kapena pansi pa blender. Muzinthu zina, teknoloji yokonzekera nyama ya nyama kuchokera ku nyama yophika nyama ndi yofanana ndi yomwe yafotokozedwa pamwambapa. Kwa chisakanizo cha nthaka ya ng'ombe ndi nyama yankhumba ife timayika mchere wofiira ndi wophika, womwe umadulidwa mochepa ngati tingathe anyezi, kuwaza mchere ndi tsabola mwatsopano kuti tilawe, kuyala mazira ndi kugawa bwino. Momwe mincemeat imayima mufiriji kwa mphindi pafupifupi makumi atatu, timayamba kukongoletsa ndi kuzizira mwachangu mapepala a frying ndi mafuta a mpendadzuwa popanda zonunkhira.

Cutlets kuchokera ku minced cod - njira yosavuta

Zosakaniza:

• minced cod - 520 g;
• mapu a mkate woyera - 80 g;
• mkaka wonse - 100ml;
• babu a kukula kwapakati - 1 pc.;
• kirimu wowawasa ndi wandiweyani - 60 g;
• dzira sing'anga - 1 pc;
• masamba (zosankha) - kulawa;
• tsabola mwatsopano pansi wakuda ndi mchere - kulawa;
• owaza kapena ufa wophikira - 120 g;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Pankhaniyi, timayambitsa mkaka woyera mu mkaka ndi kuzipera pamodzi ndi peeled ndi kudula mu zidutswa zazikulu za anyezi. Sakanizani chifukwa cha mkate ndi anyezi ndi minced nyama ku cod, kuwonjezera nkhuku dzira, kirimu wowawasa ndipo, ngati ankafuna, melenko akanadulidwa mwatsopano zitsamba. Timapereka kulemera kwakukulu kuti tilawe ndi tsabola ndi mchere ndikusakaniza bwino ndikufooketsa. Nkhumba yosungunuka nsomba ikhoza kuwonjezeredwa ku zonunkhira zomwe mumazikonda ngati mukufunayo, komanso kuwonjezera pa izo zogaya mbatata kapena belu tsabola.

Nsomba za nsomba zimakongoletsa ndi mwachangu mofanana ndi zomwe zimagulitsidwa kuchokera ku nyama zina zowonjezereka, kuphatikizapo kuziphika mu mikate ya mkate kapena ufa. Kuonjezera apo, cutlets ngatiyi akhoza kuphikidwa mukutentha kwa madigiri 200 madigiri makumi awiri kapena mphindi makumi awiri.