Vitamini B17 kapena amygdalin ndi chigawo cha molekyulu ya cyanide ndi benzaldehyde. Thupili ndi poizoni, kotero kwa anthu omwe ali ndi thanzi labwino, sipadzakhala phindu lalikulu pambiri, koma odwala odwala akhoza, chifukwa lero amamenyana ndi khansa molondola kudzera mu mankhwala oopsa komanso owopsa. Kudziwa zomwe zili ndi vitamini B17, n'zotheka kupititsa patsogolo ndikugwirizanitsa zotsatira za chemotherapy, koma zonsezi ndizomwe zimagwiritsidwa ntchito ngati mankhwala osayenera.
Zamagulu okhala ndi vitamini B17
Chimodzi mwa ziwalo za amygdaline ndi hydrocyanic acid kapena hydrogen cyanide, yomwe ingapezeke mwa:
- zipatso - mabulosi akuda akuda, blueberries , chitumbuwa chokoleti yamakiti, cranberries, maapulo achilengedwe, akulu, boisenov zipatso, gooseberries, currants, mabulosi akuda ndi loganberry;
- mazira ndi apricoti, maapulo, mapeyala, yamatcheri, mapichesi, timadzi tokoma, plums, buckwheat, sikwashi, mapira;
- nyemba - nandolo, nyemba zakuda, nyemba za nyemba, nyemba, mphodza , mabala a Bermuda;
- mtedza - amondi, cashews, macadamia;
- Anthu omwe ali ndi chidwi ndi zakudya zomwe zili ndi vitamini B17, mungayankhe kuti muzomera ndi masamba. Tikukamba za alfa, nsungwi, mache, fava, sipinachi, eukalyti, beetroot, saladi ya madzi, mazira, cassava, tubers.
Mu mankhwala ovomerezeka palibe umboni wa kugwiritsa ntchito amygdalin kwa odwala odwala, koma matendawa amachiritsidwa bwino ndi phytotherapeutists pogwiritsa ntchito zomera zakupha, mwachitsanzo, hemlock. Choncho, palibe chodabwitsa chifukwa chakuti zakudya zokhudzana ndi poizoni monga vitamini B17 zimaphatikizapo kudya, chifukwa ludzu la moyo ndi lamphamvu kuposa mantha a thanzi lanu. Mulimonsemo, munthuyo ali ndi udindo pazochita zake, pambali pake, sizikudziwika kuti amigdalin ayenera kugwiritsidwa ntchito tsiku ndi tsiku kuti athandize.