Jellied pie ndi nsomba zamzitini

Nsomba ya jellied ndi nsomba zamzitini idzakhala yoyendayenda weniweni ngati pakufunika kofulumira kudyetsa alendo kapena banja ndikusunga nthawi. Timapereka maphikidwe chifukwa cha zakudya zopatsa ulemu koma zabwino komanso zokoma, pokonzekera zomwe mungagwiritse ntchito uvuni ndi multivark.

Jellied pie ndi nsomba zam'chitini ndi mbatata pa kefir - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu;
• mazira a nkhuku - zidutswa ziwiri;
• shuga granulated - 35 g kapena kulawa;
• mchere - 5 g kapena kulawa;
• soda, yotulutsidwa ndi vinyo wosasa - 20 g;
• mafuta odzola - 35 ml;
• kefir - 510ml;

Kwa kudzazidwa:

• nsomba zam'chitini - 300 g;
• mazira a mbatata - 750 g;
• anyezi - 75 g;
• mafuta odzola - 45 ml;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Poyamba, konzani kudzazidwa kwa pie jellied. Timathetsa mbatata ya mbatata, kudula iwo ang'onoang'ono cubes kapena madontho ndi kuyala iwo pa Frying poto usavutike mtima ndi masamba mafuta. Kumeneko timatumiza anyezi asanatsukidwe ndi odulidwa. Zakudya za nyengo ndi mchere, tsabola wakuda wakuda kuti ulawe, ubweretse kuti uphike.

Mazira osweka ndi kuwonjezera mchere ndi shuga granulated kwa thukuta ndi airiness, kuwonjezera vinyo wosasa wotsekemera, mafuta a masamba, kutsanulira kefir ndi kusakaniza. Tsopano perekani ufa wochepa wa tirigu wosakaniza ndi kusakaniza nthawi iliyonse kudziko lofanana popanda kusakaniza kwa maluwa okongola. Bweretsani mtandawo kuti mukhale wosasunthika wa kirimu wowawasa wowawasa ndi kutsanulira theka mu mawonekedwe oyambirira. Kwa masamba ovunda timaphatikiza nsomba yosakanizidwa ndi nsomba, kusakaniza ndi kugawa pa mtanda mu mawonekedwe. Thirani mtanda wotsalawo, kuupaka ndi spatula kapena supuni, ndi kuyika nkhungu mu uvuni wokonzedweratu kwa mphindi makumi asanu ndi atatu mphindi makumi anai kapena mpaka okonzeka.

Pokonzekera timapereka pie pang'ono kuti tiziziziritsa, tinyamule mu nkhungu ndikusangalala nazo. Ngati muli ndi nkhungu yomwe siili yotetezeka, mukhoza kudula mkatewo mosavuta kuti mutenge chidutswa chimodzi.

Jellied pie ndi nsomba zam'chitini ndi mpunga mu multivark

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 150 g;
• mayonesi - 150 g;
• soda, yotulutsidwa ndi vinyo wosasa - supuni 1;
• mchere - kulawa;

Kwa kudzazidwa:

• nsomba zam'chitini - 250 g;
• mpunga umagunda - 50 g;
• mazira - ma PC 2-3;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Chinthu choyamba chophika mpaka mazira akonzeka komanso atakonzedwa mpunga. Kenaka imwani mazira kwa mphindi imodzi m'madzi a ayezi, kenaka yeretsani ndi kudula ana ang'onoang'ono. Kenaka, timagwetsa nsomba zam'chitini ndi mphanda, titatha kuthira madzi, ndikuzisakaniza ndi mazira ndi mpunga. Nyengo yodzazidwa kuti mulawe ndi tsabola wakuda ndi mchere wakuda. N'zotheka, ngati mukufuna, kuwonjezera finely akanadulidwa amadyera ndi zobiriwira anyezi.

Kupanga mtanda wodzazidwa, kumenya pang'ono dzira ndi mchere, kuwonjezera mayonesi ndi kirimu wowawasa, koloko phulusa viniga komanso alowe mu mtanda. Tsopano sungani ufa wosakanizidwa wa tirigu ndi kusakaniza mpaka modzikongoletsera, popanda mitsempha, kusinthasintha kwa wakuda zonunkhira zonona.

Mu mphamvu yowonjezera ya multivarka ife timafalitsa theka la mtanda wokonzeka, timagawira kudzaza pamwamba ndi mofanana ndi kuphimba mtanda wotsalawo. Konzekerani keke yathu idzakhala mu "Kuphika", ndipo nthawi idzasowa maminiti makumi asanu ndi limodzi kapena pang'ono, malingana ndi chitsanzo cha chipangizochi.

Pokonzekera timapereka pie pang'ono kuti tizizizira, kenako timachotsa mu mbaleyo, pogwiritsa ntchito chipangizo chowombera.