Satsivi ndi chakudya chodziwika kwambiri cha zakudya za ku Georgian, zomwe ndi phala lopangidwa ndi walnuts ndi zonunkhira. Amatentha ngati chowonjezera ku mbale zosiyanasiyana. Lero tikufuna kukuwuzani momwe mungakonzekere satsivi kuchokera ku biringanya.
Satsivi ochokera kuubergines ku Chijojiya
Zosakaniza:
- Bzalani - ma PC 4;
- walnuts - 300 g;
- adyo - 4 cloves;
- viniga - supuni 1;
- zonunkhira;
- Mbewu za Garnet - zokongoletsera;
- masamba mafuta - 6 tbsp. makapu.
Kukonzekera
Biringanya otsukidwa, zouma, kudula yaitali, woonda brusochki ndi kuika mu Frying poto ndi otenthedwa mafuta. Mwachangu pa sing'anga kutentha ndi chivindikiro chatsekedwa mpaka mbali imodzi yowonongeka. Kenaka chotsani chivindikiro, musamalitse zamasamba komanso mwachangu mpaka mutakonzeka. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizira, ndipo walnuts amapotozedwa kudzera mu chopukusira nyama.
Tsopano tikuika mtedza, adyo ndi zonunkhira mu mbale, sakanizani zonse bwinobwino. Kenako, modekha kutsanulira vinyo wosasa ndipo pang'onopang'ono yikani madzi otentha otsekemera, pamene mukuyambitsa kusakaniza ndi supuni. Kugwirizana kwa phala kumayendetsedwa ndi nzeru zathu ndipo timachotsa kwa maola awiri mufiriji. Kenaka timadzaza ndi ma birplant owowola ndikuwatumiza kwa theka la ora kupita ku firiji. Pamene mutumikira, kongoletsani mbale ndi makangaza.
Chinsinsi cha satsivi kuchokera ku biringanya
Zosakaniza:
- Bzalani - ma PC 4;
- peeled walnuts - 1 chinthu;
- chitumbuwa cha celery - ma PC 4;
- adyo - 6 malonda;
- babu - chidutswa 1;
- batala - 50 g;
- vinyo woyera vinyo wosasa - 4 tbsp. makuni;
- hops-suneli, sinamoni, cloves - kulawa.
Kukonzekera
Biringanya kukonzekera mbale iyi ndi bwino kutenga achinyamata ndi apakatikati. Choncho, poyamba timasambitsa masamba ndi biringanya iliyonse timapanga mpweya wamkati ndi mpeni. Ndiye pang'ono pamwamba kapena pang'ono pansi pake - wina. Kenaka, tizani supuni ya tiyiyi ndikunyamulira tinthu ting'onoting'ono ta zamkati, ndikupanga mtundu wa thumba pa biringanya. Momwemo timayikamo zinthu, koma pakalipano, timapopera mafuta ophikira, timayika pa tepi yophika ndikuyiika mu uvuni wa preheated kwa mphindi 10.
Selari yatsuka, ikani madzi otentha, uzipereka mchere kuti ulawe ndi kuphika kwa mphindi 10-15 mpaka zofewa. Tsopano yikani udzu winawake wophika, wothira walnuts, adyo, hops-suneli, sinamoni yaying'ono, mchere ndi cloves ku mbale ya blender. Lembani vinyo wosasa ndipo perekani zonse mofulumira kuti mukhale osakaniza.
Timatsuka babu, timadula timadzi timene timadutsa ndikupitirira mpaka golidi pa mafuta otentha, kenako timatulutsa mafuta. Sungani chilichonse pang'onopang'ono, kuyambitsa, pafupi mphindi 10, ndi kuchotsa pamoto. Kusakaniza kumeneku kumadzaza ndi eggplants yophika ndipo timawachotsa kwa maola awiri mufiriji. Timatumikira mbale yozizira patebulo, ndikuwaza pamwamba pa katsabola.
Chokoma cha satsivi kuchokera ku aubergines
Zosakaniza:
- biringanya - 500 g;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- walnuts - 70 g;
- zonunkhira.
Kukonzekera
Choncho, biringanya ndi yosambitsidwa, zouma komanso mosamala kuchotsa peduncle. Kenaka pitani mozama ndikuika masambawa kwa mphindi 15 mu madzi ozizira kuti muchotse mkwiyo. Kenaka uwaike poto ndi madzi otentha, kuphimba ndi chivindikiro ndikuphika kwa mphindi 15-20. Zitatha izi
Musataye nthawi pachabe, tiyeni tisamalire pokonzekera nati msuzi. Finely akanadulidwa anyezi mwachangu pa masamba mafuta. Mu mwapadera mbale timaika adyo, walnuts, zonunkhira, amadyera komanso blender zonse kuti homogeneous misa. Tsopano sungani madzi pang'ono, sungani phala kwa anyezi ndi kusakaniza. Bweretsani ku chithupsa, mphodza kwa mphindi zisanu, ndi kutsanulira msuzi mu kukopa kwa biringanya. Timatumiza mbale ku furiji kwa maora awiri, ndiyeno timatumikira pa tebulo.