Kuphika kwachikale ndi kusungidwa kwapadera kwa zidutswa zingasinthidwe mopanda kuzindikira, zomwe zimabweretsa chakudya chokoma komanso choyambirira, chomwe sichimangokondweretsa banja panthawi ya chakudya, komanso chimadabwitsa alendo. Timalimbikitsa pazinthu izi makope ophika mu njira ya wamalonda mumphika, pogwiritsa ntchito maphikidwe operekedwa pansipa, ndikusangalala ndi zakudya zatsopano.
Kodi kuphika dumplings mu miphika mu uvuni - Chinsinsi
Zosakaniza:
- pelmeni - 950 g;
- chowombera tchizi cholimba - 160 g;
- mafuta obiriwira obiriwira - 220 g;
- mababu a anyezi - 130 g;
- kaloti - 160 g;
- masamba a laurushka - 2 ma PC.;
- nandolo ya tsabola wokoma - 4 ma PC.;
- Zouma kapena masamba atsopano a katsabola ndi parsley - kulawa;
- mafuta okazinga (kirimu kapena masamba opanda kukoma) - 45 g;
- tsabola wakuda watsopano - kulawa;
- mchere - kulawa.
Kukonzekera
Kuti pelmeni asamamatire panthawi yophika mu mphika, ayenera kubweretsedwera kukonzekera mwa njira iliyonse yomwe ili yopindulitsa kwambiri kwa inu. Mukhoza kuwathamanga mu mafuta odzola kapena odzola mu poto yowonongeka mpaka kumbali zonse ziwiri kapena wiritsani kwa mphindi imodzi mutatha madzi otentha. Pambuyo pa chithandizo cha kutentha, chokani pa pelmeni kuti muzizizira ndikukonzekeretsani.
Choyamba, yiritsani magalasi atatu a madzi, ndikuwatsanulira kuti mulawe ndi kuyaka ndi tsabola, tsabola ndi masamba a zitsamba kapena zouma. Izi zidzakhala mtundu wa msuzi wokutsanulira. Tsopano tiyeni tisamalire ndiwo zamasamba. Timatsuka ndi kudula cubes kapena semirings a anyezi ndi kulola kaloti kudutse mu grater. Pasani masamba osakaniza mu frying poto ndi masamba kapena batala mpaka zofewa, ndiyeno perekani theka-kumaliza pelmenki mu frying poto, kusakaniza ndi kufalitsa pamiphika. Kuchokera ku chiwerengero choyankhidwa cha zigawo ziyenera kukhala zida zinayi.
Tsopano tikusakaniza msuzi wokonzeka kale ndikudzaza ndi zomwe zili m'miphika pang'ono kuposa theka. Timayika kirimu wowawasa kuchokera pamwamba, kuphimba zitsulozo ndi zikhomo ndikuziyika pazamuti, zomwe zimatenthetsa mpweya wokwana madigiri 190. Patapita mphindi makumi atatu timatsegula zitsulo, timatsitsa dumplings mu miphika ndi tchizi ndipo timawaphika chifukwa cha maminiti khumi kapena khumi ndi asanu.
Chinsinsi cha pelmeni yophika mu miphika mu malonda ndi bowa
Zosakaniza:
- pelmeni - 950 g;
- champhamvu - 600 g;
- kirimu wowawasa 750 g;
- zinyenyeswazi za mkate - 200 g;
- madzi 350 ml;
- mafuta - 90 g;
- mafuta a masamba omwe amatsuka - 90ml;
- anyezi - 220 g;
- zonunkhira - kulawa;
- tsabola watsopano wakuda - kulawa;
- mchere wophika kuti ulawe;
- amadyera - kulawa.
Kukonzekera
Yambani pelmeni yophika ndi bowa, yiritsani muyambe mu madzi amchere pang'ono mpaka theka yophika ndipo tizizizira pang'ono. Padakali pano, timatsuka ndi kuyesa babu a anyezi ndi theka, ndikusamala bowa ndi mbale. Muwotchere masamba odzola mafuta mu poto, perekani mwachangu kwa mphindi zisanu, kenaka muike bowa ndikuphika pokhapokha atakhala okonzeka, atakhala ndi mchere wambiri.
Miphika ya mkati imayikidwa mopatsa ndi zokoma
Kirimu wamtundu wothira ndi vodichka, kubweretsa kulawa powonjezerapo tebulo mchere, pansi wakuda tsabola ndi zonunkhira kuti muzisankha ndikudzaza zotsatira zosakaniza za dumplings ndi bowa mu miphika. Zamkatimu ziyenera kukhala zovekedwa bwino ndi kirimu wowawasa msuzi. Tsopano yikani mbale pakati pa alumali yomwe ili yotentha kufika madigiri 185 ndi kuphika kwa mphindi makumi atatu ndi zisanu. Tisanayambe kutumikira, timayambitsa dumplings ndi bowa mu miphika ndi zitsamba, musanayambe kuziponya ndi mpeni.