Timakupatsani njira zingapo za kuphika msuzi wa bowa ndi tchizi. Chakudya chosavuta chokhacho ndi zakudya zophweka zokhazokha zimadabwitsa ndi kukoma kwake kokoma kokoma ndi kuyitana fungo la bowa.
Maziko athu maphikidwe ndiwo wamba champhamvu. Koma ngati muli ndi mwayi wotsitsiramo bowa wa m'nkhalango, ndiye kuti mugwiritse ntchito. Kuyambira pano, kukoma kwa mbale kudzakhala kolimba kwambiri.
Ndibwino kuti mukuwerenga Msuzi supu ndi champignons ndi kusungunuka tchizi - Chinsinsi
Zosakaniza:
- maluwa - 650 g;
- Chitsamba chosakaniza - 320 g;
- anyezi - 190 g;
- kaloti - 175 g;
- masamba oyeretsedwa - 50 ml;
- mafuta - 55 g;
- adyo - mano awiri;
- madzi osankhidwa - 1,75 l;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Anyezi amachotsa mankhusu, amawombera ana ang'onoang'ono ndipo amawotchedwa mu skillet mu chisakanizo cha masamba ndi batala kwa mphindi zisanu ndi ziwiri kapena khumi, oyambitsa. Kenaka timayika kaloti kupyolera mu mchere ndi mwachangu kwa mphindi zisanu.
Dulani minofu yanga, kudula bwino komanso kuika poto. Timatulutsa chilichonse kwa mphindi zisanu ndi zisanu ndi ziwiri pansi pa chivindikiro ndikuchiyika mu supu. Timatsanulira madzi owiritsa, wiritsani mphindi zisanu kapena zisanu ndi ziwiri, ndikuwonjezera tchizi. Mukamwazikana bwino, yikani mchere ku supu, ngati kuli kotheka, nthawi yake ndi tsabola watsopano wakuda ndipo perekani adyo kudzera muzofalitsa. Chotsani moto ndipo mutatha kuphimba poto ndi chivindikiro, lolani brew mbale kwa mphindi khumi kapena khumi ndi zisanu.
Ndibwino kuti mukuwerenga Msuzi kirimu supu ndi tchizi losungunuka - Chinsinsi
Zosakaniza:
- maluwa - 0,5 kg;
- Mbatata tubers - 0,5 makilogalamu;
- anyezi - 75 g;
- tchizi zinasakanikirana - 250 g;
- azitona kapena batala;
- Zitsamba za Provencal;
- tsabola wakuda wakuda;
- mchere;
- maluwa atsopano;
- toges kapena croutons.
Kukonzekera
Timathetsa tubatato m'matumbawa, kumapeto kwake ndidulidwa ndikuponyedwa mu supu. Dzazeni ndi madzi odzozedwa ndipo mubweretse ku chithupsa. Pambuyo pa mphindi 10, ponyani tchizi losungunuka ndi kusonkhanitsa zomwe zili mu poto mpaka zitatha.
Pakali pano, timatsuka anyezi ndi bulauni pa azitona kapena batala mu mphindi zisanu. Onjezerani musanayambe kutsuka ndikudula nkhumba ndi kuwalola pansi pa chivindikiro mpaka okonzeka.
Pamene mbatata ili okonzeka, ndipo tchizi zimasungunuka kwathunthu, uzipereka mchere, nthaka yakuda tsabola, zitsamba za Provencal ndi kuvala bowa ndi anyezi.
Timathyola misala ndi blender kuti phala palimodzi, kutentha kachiwiri kwa chithupsa ndi kutseka chitofu.
Timagwiritsa ntchito msuzi wonyezimira wothira mafuta ndi zitsamba kapena zitsamba zatsopano.
Msuzi wa mandimu ndi tchizi losungunuka mu multivark
Zosakaniza:
- maluwa - 0,5 kg;
- Mbatata ya tubatata - 0,45 makilogalamu;
- anyezi - 75 g;
- kaloti - 75 g;
- kirimu tchizi - 240 g;
- madzi osungunuka;
- masamba;
- masamba;
- nutmeg;
- tsabola wakuda wakuda;
- mchere;
- maluwa atsopano a parsley ndi katsabola.
Kukonzekera
Anyezi amatsukidwa, amawombera m'mphete zowonjezera ndipo amaika mafuta ophimba a multivark. Sambani pang'onopang'ono, kuyika chipangizo ku "Kukhetsa" kapena "Kuphika". Kenaka timatumiza karotiyo kudutsa mu grater ndi mwachangu kwa mphindi zisanu. Tsopano yikani zitsamba zoyamba kutsukidwa ndi kuzidulidwa za mbatata ndi bowa ndikuyimira pulogalamu yomweyi kwa maminiti khumi ndi asanu. Kumapeto kwa nthawi, onjezerani kirimu, mchere, tsabola wakuda, nyemba zamadzi ndi kutsanulira madzi owiritsa.
Timamasulira chipangizochi "Chotsani" mawonekedwe ndi kukonzekera mbale kwa mphindi makumi asanu.
Chophika chopangidwa ndi zonunkhira chinapangidwa ndi zitsamba zatsopano.