Mazira a biringanya - kwambiri maphikidwe oyambirira kwa tebulo

Mipukutu ya biringanya idzakuthandizani kudzaza mndandanda wa gala ndi zokometsera zatsopano zoyambirira zomwe alendo onse adzayamikira. Zojambula zosiyanasiyana ndi njira zophika kwambiri, chifukwa mukhoza kukonzekera tsiku lililonse, popanda kubwereza.

Biringanya imayambira ndi zosiyana zosiyana - maphikidwe

Aubergini atakulungidwa mu mipukutu amawoneka bwino pa tebulo la zikondwerero, ndizooneka mochititsa chidwi komanso zosangalatsa kwambiri. Kugwiritsa ntchito lingaliroli ndikofunikira kukonzekera maziko, chifukwa ndiwo zamasamba zomwe zimafunika kukonzedwa.

1. Mankhwalawa samatsukidwa, chifukwa amafunika kuchotsa mkwiyo: kudula chipatso pamapulaneti, makulidwe osapitirira 5 mm. Kufalikira mu mbale, mchere. Siyani kwa mphindi 20, yambani, mosamala mwouma.
2. Mabotolo a biringanya okha ayenera kukhala okazinga mu frying poto kapena yofiira mu uvuni.
3. Kutsitsa kwa mazira a biringanya akhoza kukhala osiyanasiyana. Choyamba, ndalamazo zimaphatikizidwa ndi msuzi wabwino, tchizi wofewa, kenako timadzaza ndi zosakaniza zomwe timapanga ndikuzilemba.
4. Ambiri otchuka kudzaza biringanya mipukutu ndi mayonesi-garlic msuzi ndi phwetekere kagawo. Chotukuka ichi chimatchedwa "lirime la Teschin".
5. Mukhoza kutulutsa zakudya zozizira m'mazigawo ozizira komanso ozizira.

Mabala a biringanya ndi tchizi ndi adyo

Kusiyanasiyana kosavuta, zomwe aliyense angathe kuzizindikira - mazira a biringanya ndi tchizi, adyo ndi mayonesi. Zotsitsimutsa zimatulutsidwa mu ozizira, pambuyo pa theka la ola limodzi, ngakhale kuti tsiku lotsatira appetizer idzakhala yosangalatsa kwambiri, ngati ili yoyenera mpaka m'mawa. Tchizi zimasankhidwa kuti zisakanike, ubwino, womwe ukhoza kusungunuka popanda mavuto, mbusa sagwirizana.

Zosakaniza:

• biringanya - chidutswa 1;
• tchizi lopangidwa - 100 g;
• zovuta yophika dzira - 1 chidutswa;
• adyo - mano awiri;
• mayonesi - 1 tbsp. l;;
• mafuta, mchere.

Kukonzekera

1. Eggplants amadula mbale, mchere, kutsukidwa, mwouma.
2. Pukutani poto, onetsetsani pepala kuti mutenge mafuta owonjezera.
3. Tchizi ndi mazira a kabati, sakanizani mayonesi ndi adyo akanadulidwa, ozizira kwa mphindi 30.
4. Ikani msuzi m'sitolo, pukutani ma rolls a biringanya.
5. Tumikirani patatha theka la ola la kuperewera.

Biringanya mipukutu ndi walnuts

Chosagwirizana ndi Chijojiya choyambirira - biringanya kamakhala ndi mtedza, chithandizochi ndi chofunikira makamaka kwa okonda kugwirizanitsa zakudya zopanda pake. Zakudya zabwino zimakonzedwa mwamsanga, koma zimatengera nthawi kuti zikhale zochepa, mphindi 30 ndizokwanira. Kuyikidwa mu chophimba kumaperekedwa kanyumba tchizi, ngati kuli kotheka, ikhoza kulowetsedwa ndi mayonesi kapena kirimu wowawasa.

Zosakaniza:

• biringanya - zidutswa zitatu;
• ufa wopatsa;
• mafuta okazinga;
• mtedza - 50 g;
• adyo - mano awiri;
• kanyumba kanyumba - 100 g;
• coriander - 20 g;
• mchere;
• Mbeu yamakangaza yokongoletsera.

Kukonzekera

1. Biringanya adadulidwa mabala aakulu, mchere, otsukidwa, zouma.
2. Kuthamanga mu ufa, mwachangu kuchokera kumbali ziwiri.
3. Nkhuta zosakaniza, kanyumba tchizi, adyo ndi amadyera ndi blender.
4. Lembani mapiritsiwo pogwiritsa ntchito zinthu zowakwirira, muike mavitolo ndi mtedza kuchokera ku biringanya mu firiji kwa mphindi 30-40.

Biringanya imayambira ndi tomato ndi adyo

Mapulogalamu a eggplants ndi tchizi ndi tomato ndi mitundu yabwino komanso yathanzi ya "Teshchin" yotchuka kwambiri yotchulidwa , chifukwa imagwiritsira ntchito ricotta m'malo mwa mayonesi kuti apangidwe. Chakudyacho chimakhala chokoma ndipo tsiku lotsatira, chikhoza kukonzedwa ndikugwiritsidwa ntchito mofulumira, kuyembekezera maphunziro apamwamba masana.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• phwetekere - 1 pc.;
• ricotta - 100 g;
• adyo - mano awiri;
• katsabola - 20 g;
• mchere, mafuta, ufa wophikira.

Kukonzekera

1. Biringanya kudula pamodzi, pitirizani kuchotsa mkwiyo, youma bwino.
2. Kupsinjika, bulauni ku poto ya grill kumbali zonse ziwiri.
3. Sakanizani rikotta ndi adyo, zitsamba zokomedwa.
4. Dulani phwetekere mu magawo.
5. Lembani mbale iliyonse ndi ricotta, ikani pa kagawo kakang'ono, mpukutuwo.
6. Gwirani ntchito zogwirira ntchito ndi skewers, mutumikire pambuyo pa theka la ola lozizira.

Biringanya imayambira ndi kaloti za Korea

Njira yabwino yowonongeka mofulumira ndi mipukutu ya biringanya ndi kaloti ndi tomato. Zakudya zokoma ndi zokoma zidzafika ku zakumwa zoledzeretsa, chifukwa zimakhala ndi zokoma zambiri chifukwa cha kaloti za Korea. Kuchokera ku biringanya kamodzi kudzakhala pafupifupi mipukutu 8, zowonongeka zimayenera kuchotsa kuwawa pasanakhale ndi zouma.

Zosakaniza:

• biringanya - chidutswa 1;
• Kaloti wa Korea - 100 g;
• phwetekere - 1 pc.;
• mayonesi - 2 tbsp. l;;
• adyo - chidutswa 1;
• mchere, mafuta kuti afume.

Kukonzekera

1. Mazira amawuma mwa mafuta, ozizira.
2. Sakanizani mayonesi ndi akanadulidwa adyo.
3. Pa mbale iliyonse, ikani wosanjikiza wa mayonesi, ikani kaloti ndi chidutswa cha phwetekere.
4. Sungani mipukutu ya biringanya, mutumikire pambuyo pa mphindi 15-30.

Biringanya imathamanga ndi nyama ya minced

Zakudya zodabwitsa, zomwe zimakhala zovuta kutchula zokometsera zowonongeka - mipukutu ya eggplant ndi nkhuku, makamaka ndi nyama ya minced kuchokera pachifuwa, yowonjezera ndi mbatata ya grated, adyo ndi tsabola wokoma. Mu njirayi, pali tsabola yotentha, ikhoza kuchotsedwa ngati wina sakonda zokometsera zokometsera. Mukhoza kutulutsa zokoma monga kutenthetsa, kukwaniritsa chakudya chomwe mumaikonda, spaghetti ndi zabwino.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• nkhuku mince - 300 g;
• anyezi, kaloti - 1/2 ma PC.;
• mbatata yophika - 1 PC;
• adyo - dzino dzino;
• tsabola wotentha - 1 pod;
• yoghurt - 2 tsp;
• mchere, thyme.

Kukonzekera

1. Mankhwalawa amawombera m'mapepala, kuchotsa ululu, kuphika mu uvuni kwa mphindi 10 pa 200.
2. Onetsetsani mwachangu ndi anyezi odulidwa ndi karoti karoti, nyengo ndi akanadulidwa chili ndi adyo.
3. Tulutsani mbatata zowonongeka, kuzizira.
4. Sakanizani ndi yoghurt.
5. Ikani zojambula pazogwirira ntchito, pukutani mipukutuyi ndi kuikapo biringanya. Kutumikira patatha theka la ora.

Biringanya imayambira ndi bowa

Mapulogalamu a biringanya ndi bowa ndi tchizi amakonzedwa ngati njira ya nyama, koma chifukwa cha juiciness ndi kuyika zowonjezera zowonjezera pogwiritsa ntchito tchizi. Mungagwiritse ntchito mankhwala osokoneza bongo, ndi Parmesan, ndi tchizi chophweka chosavuta kusungunuka. Nkhumba zidzakwanirenso bowa, bowa wa oyster kapena bowa watsopano wa nkhalango - amafunika kukazinga ndi anyezi.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• champhamvu - 400 g;
• anyezi - ½ ma PC.;
• tchizi wolimba - 50 g;
• ufa wopatsa;
• mchere;
• mafuta oyaka.

Kukonzekera

1. Bowa finely akanadulidwa, yokazinga ndi akanadulidwa anyezi, mchere.
2. Mukutentha, thani tchizi, grated pa chabwino grater.
3. Mapulogalamu a biringanya ayendetsa ufa, mwachangu kumbali zonsezo.
4. Kuyika zinthu pamakonzedwe, kuti muchepetse mpukutu.

Biringanya imayambira ndi kirimu tchizi

Zakudya zosakanizika bwino kwambiri za biringanya ndi tchizi zofewa zidzakondedwa kwambiri ndi akatswiri ambiri ophika, makamaka oyamba kumene, chifukwa mbale yophika kwambiri, popanda kukangana ndi mavuto. Pofuna kudzaza Philadelphia yoyenera, mascarpone, buco kapena ndalama zambiri za kirimu, mungagwiritse ntchito ricotta kapena zofewa zobiriwira.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• kirimu kirimu - 150 g;
• kirimu - 2 tbsp. l;;
• adyo - dzino dzino;
• parsley - 10 g;
• ratunda - chidutswa chimodzi;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Mankhwalawa amawombera m'madzi, kuwonjezera mchere, mafuta, mwachangu mu poto-grill.
2. Zakudya za kirimu zotsakidwa ndi zitsamba zosakaniza, kirimu, adyo, mchere, tsabola.
3. Tsabola udulidwe kukhala woonda.
4. Pa workpiece ikani supuni ya kirimu-chizi, ndi peppercorn.
5. Pewani mpukutu, yikani ndi skewer.
6. Koperani kwa mphindi 30 musanayambe kutumikira.

Biringanya imathamanga ndi ham ndi tchizi

Mavitamini osakaniza ndi okoma kwambiri a biringanya, ophika molingana ndi Chinsinsi pansipansi, adzakondweretsa kwa akatswiri onse ophikira ndi tasters. Ngati palibe kuthekera kapena kuthekera kwa kudula nyama ndi tchizi, mungathe kugula magawo okonzeka. Tchizi ndi mbale zoyenera, zodzaza ndi magulu, mbale imodzi yokwanira 2 ma rolls.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• ham - 100 g;
• tchizi - mbale 4-5;
• nthaka kusakaniza tsabola, mchere;
• mafuta oyaka.

Kukonzekera

1. Biringanya kudula mu mbale, mchere, mwachangu, ozizira.
2. Dulani tchizi timadula pakati, pafupi kukula kwake.
3. Pa biringanya billet ikani tchizi, pamwamba pa ham, yekani mpukutuwo.
4. Yesetsani kukhala ndi skewer, mungathe kutumikira mwamsanga.

Biringanya imayendayenda mu uvuni

Njira yodabwitsa yopangira mazira ophika biringidwe mu uvuni idzakopera aliyense wokonda kuchita zachilendo. Chokoma chokoma chimagwiritsidwa ntchito ngati masamba otentha mumzinda wokongoletsa masamba kapena pasitala. Lembani mipukutuyi ndi nyama yosungunuka ndi masamba okazinga, kuphika pansi pa tchizi chokongola "kapu".

Zosakaniza:

• biringanya - zidutswa ziwiri;
• chifukwa - 300 g;
• anyezi, kaloti, rattunda - 1/2 ma PC.;
• tsabola owawa - ½ pod;
• adyo - dzino dzino;
• tchizi wolimba - 100 g;
• mafuta, ufa, mchere.

Kukonzekera

1. Mankhwalawa amadula mbale, mchere, ufa mu ufa, kuphika mu uvuni kwa mphindi 15.
2. Fry the mince, ndi Kuwonjezera wa wosweka masamba, tsabola wowawasa, adyo.
3. Lembani mipukutuyi ndi nyama ya minced, ikani mu nkhungu.
4. Fukani ndi tchizi, kuphika kwa mphindi 20 pa madigiri 200.
5. Kutumikira mbale ya biringanya ma rolls ndi zokongoletsa ndi zokongoletsa.