Nkhumba m'miphika - maphikidwe

Miphika - imodzi mwazinthu zopangira nzeru zaumunthu: anatenga nyama, ndiwo zamasamba, msuzi ndi zonunkhira, anaponya zonse mu mphika, anaphimba chivindikirocho ndipo anatumizidwa kuzimala mu uvuni. Zosavuta, koma zoona, zonyansa. Kuyambira pamenepo, tinaganiza zomvetsera m'nkhani ino momwe tingaphike nkhumba m'miphika m'njira zina zoyambirira.

Chinsinsi cha nkhumba yotchedwa caramelized

Zosakaniza:

• nkhumba - 500 g;
• masamba mafuta - 2 tbsp. makuni;
• nsomba msuzi - 2 tbsp. makuni;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• msuzi wa soya - 1/4 wa chinthucho;
• shuga wofiira - 2 tbsp. makuni;
• madzi - 1/4;
• 1 madzi a mandimu;
• chithandizo;
• mchere, tsabola.

Kukonzekera

Nguruwe imadulidwa n'kuyika mu marinade osakaniza ndi mafuta, nsomba msuzi, adyo ndi tsabola. Phizani nyama ndi filimu ndikuyika mufiriji kwa mphindi 30.

Ovuniya imabwereranso ku madigiri 200. Frying poto ndi mafuta a masamba, valani pazigawo zowonjezera ndi ufa wa nkhumba pa izo kwa mphindi zisanu. Nyama ikangotayidwa, imbani ndi soya msuzi , yikani shuga, madzi ndi mandimu ndi kutentha mpaka chithupsa chiyambe. Msuzi utangoyamba kuphika, tsanulirani zomwe zili mu frying mu mphika ndikuzitumiza ku uvuni kwa mphindi 20-25. Timatumikira mbale ndi chidutswa cha mandimu, chokongoletsedwa ndi coriander pansi.

Chinsinsi cha nkhumba m'miphika

Zosakaniza:

• nkhuku - 6 zinthu;
• vinyo woyera wouma - 1/4;
• msuzi wa soya - 6 tbsp. makuni;
• adyo - 5 malonda;
• Ginger (grated) - 1/2 tsp.
• Bowa la Shiitake - 200 g;
• mkaka wa nkhumba - 750 g;
• anyezi wobiriwira;
• mafuta a sesame.

Kukonzekera

Msuzi wa nkhuku umasakanizika mumphika, kapena brazier, ndi vinyo woyera, msuzi wa soya ndi adyo ndi ginger, adadutsa mu makina osindikizira. Bweretsani chisakanizo kuti chithupsa ndi kusungunuka kwa mphindi pafupifupi 30 kutentha kwakukulu. Ndiye msuzi Fyuluta kupyolera mu sieve ndikubwereranso ku mphika, kubweretsanso ku chithupsa.

Nguruwe imadulidwa kukhala mbale zochepa ndipo imatumizidwa kukonzekera msuzi pamodzi ndi bowa lisanadze. Phizani mphika ndi chivindikiro ndipo mwamsanga muchotse pamoto - nkhumba idzatayika m'madzi otentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikufika pokonzekera kutentha.

Timatumikira mbale mwachindunji mumphika, timadonthoza anyezi otsekedwa bwino komanso odulidwa ndi madontho angapo a mafuta a sesame. Chophimba choyambiriracho ndi nkhumba ndithudi chondisangalatsa oyamikira a kummawa zakudya.