Kabichi yophika ndi soseji

Zakudya zosavuta, zowonjezera, zowonjezera komanso zokoma pa moyo wa tsiku ndi tsiku - kabichi ndi soseji, zomwe ndi zovuta kwambiri kukonzekera. Maphikidwe oterowo amadziwika mu miyambo yophikira m'mayiko ambiri ndipo ndi otchuka kwambiri pakati pa anthu olankhula Chijeremani komanso pakati pa Asilavo. Chisomo ndi kuphweka kwa njira iyi idzakondedwa ndi anthu otanganidwa.

Chinsinsi cha stewed sauerkraut ndi kusuta kapena yophika soseji

Zosakaniza:

• kabichi woyera kapena savoy - 0,5-0,8 kg;
• soseji (mwachitsanzo, "Krakovskaya" kapena ham) - 300-500 g;
• anyezi - 1-2 ma PC.;
• adyo - 2-4 cloves;
• mafuta a squash kapena nkhumba;
• zitsamba zatsopano (parsley, katsabola, coriander, etc.);
• phwetekere - 2 tbsp. makapu (mwasankha);
• zonunkhira (peppercorns, caraway mbewu, bay leaf, cloves).

Kukonzekera

Anyezi, peeled ndi odulidwa ndi kotala la mphete, mwachangu pa ntchentche kapena smaltse mu kapu kapena phukusi. Soseji idulidwe mu tiyi ting'onoting'ono kapena cubes. Kvasshenuyu kabichi anatsuka ndi madzi ndi kuponyedwa mu colander.

Timayika soseji ku khola limodzi ndi kabichi ndi zonunkhira. Msuzi pa moto wochepa mpaka kuphika, oyambitsa nthawi zina. Pamapeto pa ndondomekoyi, mukhoza kuwonjezera phwetekere, kuchepetsedwa pang'ono ndi madzi (mwachangu). Amadyetsedwa ndi adyo wodulidwa ndi masamba odulidwa.

Kuti kabichi, stewed ndi soseji, mukhoza kutumikira galasi la mowa ndi / kapena galasi la zokometsera gorilka.

Mwatsopano kabichi mphodza 2 mitundu ndi kusuta soseji

Zosakaniza:

• kabichi Brussels - 300 g;
• kabichi wofiira - 300 g;
• soseji - 300-500 g;
• onyezi woyera - 1 pc ;;
• wofiira anyezi - 1 pc.;
• nkhumba kapena zowonongeka (kapena mafuta a masamba);
• adyo - 2-4 cloves;
• tsabola wofiira wokoma - 2 ma PC;
• tsabola wofiira wofiira;
• midzi ndi yosiyana;
• vinyo woyera kapena pinki;
• zonunkhira (chitowe, peppercorn, cloves, laurel, mbewu ya coriander, fennel).

Kukonzekera

Dulani gawo limodzi la magawo khumi a mphetezo mu eti wofiira mu poto. Tikuwonjezera kabichi wofiira ndi mphodza ndi kuwonjezera vinyo ndi zonunkhira.

Anyezi anyezi, timagawidwa mofanana, timadutsa pamadzi ozizira kwambiri. Timaphatikiza kuphukira kwa Brussels (kochanchikami yonse), soseji, kudula mutizidutswa tating'ono ting'ono ndi tsabola lokoma tsabola. Msuzi mpaka zofewa kabichi ndi tsabola. Timayika pa mbale, kenako timatulutsa kabichi wofiira. Nyengo ndi tsabola wotentha ndi adyo. Timapanga zomera. Mchere susowa - mu soseji ndizokwanira. Mukhoza kutumikira vinyo wofewa kapena mdima wakuda.

Chinsinsi cha stewed kabichi ndi soseji mumayendedwe a kummawa

Zosakaniza:

• soseji ham - 300-500 g;
• anyezi - 1 pc.;
• kohlrabi kabichi - 200 g;
• kabichi paketi-choy - 200-300 g;
• mafuta a sesame - 4-5 tbsp. makuni;
• Shaoxing vinyo wa mpunga;
• adyo - 4 cloves kapena gulu la adyo;
• msuzi wa soya;
• shuga - 1 tbsp. supuni;
• ginger watsopano;
• tsabola wofiira;
• masamba (parsley, coriander, katsabola, tarragon, mandimu).

Kukonzekera

Kuphika pa kutentha kwakukulu.

Anyezi onunkhira amathyola mphete zowonjezera komanso mwachangu mu wokiti kapena poto yowonongeka pa mafuta a sesame. Kolraby amatsuka komanso kudula mufupipafupi ndi kuwonjezera anyezi ndi soseji, kudula mutizidutswa tating'ono ting'ono. Msuzi ndi zonunkhira, oyambitsa mwamphamvu ndi scapula, mpaka okonzeka (mphindi 20). Siyani pak-choi mudye ndi kuyendetsa madzi otentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako tsambulani madzi ndikuonjezerani kwa mnzanuyo. Nyengo ndi shuga ndi kuwonjezera 30 ml ya vinyo wa mpunga. Msuzi wa maminiti awiri.

Timakonza msuzi: sungani msuzi wa ginger pa granti yaing'ono, finyani adyo, yikani tsabola yotsekemera ndi soya msuzi. Pambuyo pa mphindi 10 fyulani kupyolera mu strainer. Thirani mu wok ndi kusakaniza. Ife timatambasula pa mbale ndikuwaza ndi zitsamba zoudulidwa. Timakongoletsa ndi nthambi za greenery. Mukhonza kutumikira mpunga wophika kapena mpunga.