Kumalo osungirako sitolo yachizolowezi kungakhale kokolola kwawo m'nyengo yozizira ngati mawonekedwe a zamzitini pâté. Monga gawo la njira iyi, tidzayesa kusonkhanitsa pamodzi zomwe zinkakhala zosavuta kwambiri pawiri - chiwindi ndi eggplants - mgwirizano wodabwitsa komanso wochititsa chidwi womwe ungakhale wopaka bwino ndi mafuta.
Pate ku chiwindi ndi biringanya
Pâté imeneyi ikhoza kuphikidwa chifukwa cha chiwindi, kaya nkhuku, nkhumba kapena ng'ombe - idzatuluka mokoma komanso mokoma mtima.
Zosakaniza:
- chiwindi - 690 g;
- anyezi - 210 g;
- biringanya - 190 g;
- mafuta - 85 g;
- mano a adyo - 6-7 zidutswa.
Kukonzekera
Musanaphike, dulani aubergines mosakayikira komanso akuluakulu ndipo muwasiye kuti asamalire kuti athetse mkwiyo. Zida zofananazi ziyenera kudulidwa ndi anyezi, ndipo ndi mtundu wosankhidwa wa chiwindi, womwe unkayeretsedwa kale kuchokera kumafilimu ndi maulendo.
Phatikizani zowonjezera zowonjezera pa pepala lophika, sungani ndi adyo odulidwa ndi malo ophika mu uvuni wa 215 kwa mphindi 20. Pakati pophika mumapweteka zomwe zili mu poto, ndipo pamapeto pake kuwonjezera mafuta. Ikani pate ndi blender, ikanizani pa mitsuko ya scalded ndi kuyimitsa ndi zivundi zosayera.
Mabanki okhala ndi aberegine ndi chiwindi cha chiwindi m'nyengo yozizira amaika poto, pansi pake ili ndi chiguduli, ndikutsanulira madzi pa 2/3. Sakanizani pate kwa pafupifupi ora limodzi ndikuchotsani pamwamba pokhapokha madzi atatha kale, mwinamwake zitini zidzaphulika.
Pate kuchokera ku nkhuku chiwindi ndi biringanya
Mapulogalamu a kukonzekera kwa pate molingana ndi njira iyi si yosiyana kwambiri ndi yachikale, chokhacho ndicho kuwonjezera ma bakubini ndi kuwonongeka kwa mankhwala opangidwa.
Zosakaniza:
- nkhuku chiwindi - 980 g;
- biringanya - 1,8 makilogalamu;
- kaloti - 430 g;
- mafuta - 210 g;
- anyezi - 640 g;
- Nthambi za thyme - 2 ma PC.;
- cloves wa adyo - ma PC 4.
Kukonzekera
Eggplants amaikamo grill pa grill kapena mu uvuni mpaka zofewa. Padakali pano, konzekerani mwatsatanetsatane. Kukonzekera kumayamba ndi kuwotcha ndiwo zamasamba: grated kaloti ndi finely akanadulidwa anyezi. Pamene kudula kuli kokonzeka, sunganizani ndi zidutswa za chiwindi ndipo lolani kumaliza kuima. Chimodzimodzi ndi chiwindi, onetsetsani kansalu kakang'ono ka thyme ndi adyo akanadulidwa. Musaiwale za mchere wolowa manja.
Zakudya za eggplant zophika zophika ndi kuchotsa thupi. Sungani zamkati za biringanya mu botolo la blender ndi whisk pamodzi ndi zotsekemera ndi chiwindi. Konzekerani pate kufalikira pa mitsuko yosasakaniza ndi kuwapaka ndi tizilombo tating'ono, kenaka tiyikeni pate kuchokera ku biringanya ndi chiwindi chomwe chimatetezedwa kwa ola limodzi m'madzi otentha.
Dulani ndi biringanya zomwe zimapangika ndi chiwindi
Pulogalamu ya biringanya ya Israeli ndi chipulumutso kwa munthu aliyense wodya zamasamba amene wakhala akufuna kudya pâté ndi kukoma kwa chiwindi. Chifukwa chake kusakaniza kwa biringanya kumafanana kwambiri ndi chiwindi kumakhalabe chinsinsi, koma zoona sizingakanidwe - Chinsinsi chimagwira ntchito.
Zosakaniza:
- biringanya - 675 g;
- anyezi - 190 g;
- margarine - 25 g;
- mafuta a masamba - 75 ml;
- cloves wa adyo - ma PC 3;
- mazira - ma PC 5.
Kukonzekera
Biringanya imagawidwa mu lalikulu cubes, mchere ndikuchoka kwa theka la ora. Sakanizani kanthawi. Sakanizani anyezi pa chisakanizo cha margarine ndi batala, onjezerani kuti puree kuchokera mano onunkhira ndi zidutswa za biringanya mchere. Pamene omaliza amawunikira, uwaike mu blender ndi mazira owiritsa ndi kuyeretsa. Monga mwachizolowezi, tambani pate pamwamba pa zitini ndi kuthira madzi mumadzi otentha kwa ola limodzi.