Shchi ku sorelo ndi nkhuku ndi dzira

Msuzi wa Sorrel ndiwo mbale yoyamba yotentha yomwe imadabwitsa banja lanu ndi kukoma kodabwitsa ndi mawonekedwe okongola. Chofunika kwambiri cha msuzi uwu ndi kuphweka ndi liwiro la kukonzekera kwake. Tiyeni tiwone njira zina ndi momwe mungapangire msuzi wolemera kuchokera ku sorelo ndi nkhuku.

Chinsinsi cha msuzi wa kabichi ndi nkhuku

Zosakaniza:

• chiwindi cha nkhuku - 215 g;
• madzi akumwa - 2 malita;
• mbatata - 315 g;
• kaloti - 105 g;
• babu - 85 g;
• mazira a nkhuku - zidutswa zitatu;
• sorelo watsopano, katsabola - gulu limodzi;
• zonunkhira.

Kukonzekera

Thirani nkhuku yatsuka mu mphika wa madzi ndikuphika msuzi. Babu imatsukidwa, imafalikira ku cubes, ndipo kaloti imadulidwa. Timakonza mbatata, kudula magawo ndikuponyera masamba onse mu chokopa ndi nyama. Mazira wiritsani pasadakhale, kenako chotsani chipolopolo ndikuphwanya ana. Sorrel ndi katsabola mosamala kutsuka ndi finely minced ndi mpeni. Pambuyo pa mphindi 50, chotsani mwendo wa nkhuku mofatsa, patukani nyama ndi mafupa ndikuuponyera mu supu. Sungani mbale kuti mulawe, mugone tulo ndikugona kwa mphindi zisanu. Pambuyo pa izi, timayimitsa msuzi wa kabichi ndi sorelo ndi nkhuku pansi pa chivindikiro. Komanso ife timatsanulira mbale pa mbale ndi gawo lililonse lokongoletsedwa ndi akanadulidwa mazira .

Shchi ku sorelo ndi nkhuku ndi dzira

Zosakaniza:

• Nsanamira za nkhuku - 415 g;
• madzi akumwa - malita 3;
• achinyamata sorrel - 515 g;
• zinziri mazira - 3-5 ma PC;
• Nthenga zobiriwira - 1 thumba;
• mbatata - 265 g;
• shuga - supuni 1;
• zonunkhira;
• kirimu wowawasa wa kutumikira;
• osokoneza - polemba;
• Ghee - chifukwa chowotcha.

Kukonzekera

Musanayambe kukonzekera msuzi wochokera ku sorelo, yikani supu ya nkhuku: ziboda, kuchitira, nadzatsuka ndikuyika mu mphika wa madzi. Timatumiza mbale kumoto, kuyembekezera kuti msuzi uwiritse, ndi kuchotsa chithovu chomwe chimapangidwa ndi phokoso. Phimbani poto ndi chivindikiro ndipo zimatenga pafupifupi ola limodzi. Kenaka, msuzi wotentha msuzi mu poto woyera ndikuponya mbatata yosungunuka, dulani mu cubes. Nyama imasiyanitsidwa ndi mafupa ndipo imatumizidwa ku msuzi. Mazira wiritsani mwamphamvu, woyera ndi kudula ndi mpeni mu halves.

Sorrel ndi nthenga za anyezi wobiriwira amasankhidwa, kuchapidwa komanso kumadulidwa bwino. Ponyani masamba okonzeka mu msuzi, uzipereka mchere kulawa ndi kuwonjezera supuni ya shuga. Wiritsani mbale kwa mphindi 15, ndi kutsanulira msuzi wobiriwira kabichi ndi sorelo ndi nkhuku pa mbale, kuonjezerani kuti aliyense akutumikira theka la zinziri mazira, kuika mafuta otsika zonona ndi kuwaza ndi croutons.