Ma cookies ndi chokoleti chips akhala kale chofunika kwambiri m'madera a ku America, komanso mbendera ya mzere wa nyenyezi pa khonde la nyumbayo. Chofewa mkati, koma ndi crispy kutumphuka. Azimayi enieni amawaphika tsiku ndi tsiku mochulukirapo, koma mofulumira amakwanika chifukwa cha khama lawo. Ndi nthawi yoti tipeze gulu la magulu ambiri a mafanizi ake ndi ife.
Kutchuka kotereku kwa chophikira cha ma cookies ku America kwachititsa kuti kuphweka kwake. Gawo lovuta kwambiri ndilo kudziwa zomwe zilipikoti. Kwa ife iwo akutchulabe madontho, akugulitsidwa m'masitolo akuluakulu. Izi zimagwiritsidwa ntchito mosakanikirana ndi chokoleti, zimakhala zolimba kwambiri ndipo sizifalikira pophika mu uvuni. Komabe, nthawi zonse amatha kusinthidwa ndi tile ya chokoleti, yomwe imadulidwa ndi dzanja.
Chinsinsi cha cookie yachikale ya American ndi chunks ya chokoleti
Zosakaniza:
- ufa - 1 chinthu;
- wowuma - 1 tbsp. supuni;
- shuga -1/2 chikho;
- shuga bulauni - 1/2 chikho;
- dzira - chidutswa chimodzi;
- mafuta - 150 g;
- Chokoleti chips - 100 g;
- shuga vanila - 1 paketi;
- ufa wophika - 1/2 tsp;
- mchere -1 pinch.
Kukonzekera
Buluu wofewa ndi nthaka ndi shuga, vanila ndi dzira. Chosakaniza kusakaniza zowonjezera zowonjezera: Zosakanizidwa ndi ufa wa mchere, wowonjezera ndi kuphika ufa, ndipo pang'ono pang'onopang'ono muwawonetsetseni mu chisakanizo cha dzira la mafuta. Onjezani mapuloteni a chokoleti, kusakaniza ndi kufalitsa ndi supuni ya tiyi pa pepala lophika lomwe liri ndi zikopa. Tili ndi makeke amtsogolo kutali kwambiri, iwo "adzabalalitsa". Kuphika 8-10 Mphindi pa madigiri 180. Ma cookies omalizidwa amakhala ofewa, kuchotsa mosamala ndi silicone spatula.
Ma cookies ochepa omwe ali ndi chokoleti - Chinsinsi
Zosakaniza:
- mafuta - 125 g;
- shuga - theka la zana;
- ufa - 1 chinthu;
- chokoleti chakuda - 1p.;
- vanillin - 1 uzitsine;
- mchere - 1/4 tsp.
Kukonzekera
Sambani chofewa batala ndi shuga ndi chosakaniza. Onjezerani vanillin ndikupukuta ndi ufa wa mchere. Timapitirizabe kusefukira pang'onopang'ono. Thirani zidutswa za chokoleti zokomedwa.
Pukutsani mtanda womaliza ndi pepala pa zikopa zomwe zili ndi pepala lophika. Timatumiza mphindi 10 pa uvuni wautentha kufika madigiri 190. Pamene keke sizizizira, timadula ndi mpeni pechenyushki. Pomwe utakhazikika, ndibwino kuti muthe ming'alu yomwe ili pamasamba awa.
Kodi mungaphike bwanji bisakiti ndi chokoleti?
Zosakaniza:
- ufa wa tirigu - 200 g;
- ufa wa chimanga - 65 g;
- shuga wofiira - 100 g;
- mafuta - 125 g;
- dzira - chidutswa chimodzi;
- chokoleti chakuda - 1 tile;
- shuga vanila - 1 paketi;
- ufa wophika - 2 tsp;
- lalanje - chidutswa 1;
- Mchere - uzitsulo 1.
Kukonzekera
Mu ufa wothira, onjezerani ufa, shuga, peel yalalanje, batala ndi mazira. Sakanizani bwino ndi mtanda wosakaniza, pang'onopang'ono kuwonjezereka liwiro. Thirani zinyenyeswe za chokoleti, sakanizani kachiwiri ndikupanga "sausages" zitatu. Timayika mtanda mufiriji mpaka kuumitsa. Mutatha kudula magawo a "sausages" magawo a sentimita wandiweyani. Patsani cookies pa pepala lophika lomwe liri ndi zikopa, kuphika kwa mphindi 10 pa madigiri 180.
Zakuloti-oatmeal makeke ndi mtedza ndi chokoleti
Zosakaniza:
- mafuta - 200 g;
- shuga - zinthu 0,5;
- shuga wofiira - tebulo 0,5;
- walnuts - zinthu 5,5;
- Chokoleti chips - 1 chinthu;
- mazira - zidutswa ziwiri;
- supuni ya vanila - supuni 1;
- kaloti - zidutswa 2;
- mabala a oatmeal - 2 zinthu;
- ufa - zinthu ziwiri;
- ufa wophika - supuni 1;
- mchere - 0,5 tsp.
Kukonzekera
Ndi chosakaniza, khalagulira batala ndi shuga, vanila ndi dzira. Onjezani karoti yogayidwa. Pang'ono ndi pang'ono perekani oatmeal ndi ufa, mchere ndi kuphika ufa. Kutsiriza kumapita mtedza ndi chokoleti. Timadula mtanda bwino, taphimba ndi kanema wa zakudya ndikuzitumizira maola ambiri, makamaka usiku, m'firiji.
Mfundo yakuti m'mawa kukonzekera maatoni oatmeal atsopano ndi chokoleti mumatenga mphindi 15 zokha. Timatulutsa supuni yamakhuti pa pepala lophika lomwe lili ndi zikopa, kutetezera mtunda pakati pa masentimita 7. Ndipo timatumiza msuzi ukatentha mpaka madigiri 190. Nthawi imodziyikeni ketulo pa chitofu. Sadzakhala ndi nthawi yophika, monga pechenyushki adzakhala okonzeka!