Mayi aliyense, kubwerera kuntchito, nthawi zonse amaganizira za kuphika chakudya, kotero kuti zimakhala zokoma komanso nthawi yokwanira kuphika. Timapereka malingaliro ochepa ophweka kuti tidye chakudya chofulumira komanso chokoma, ngati mufiriji muli zinthu zina zosavuta.
Chakudya chamadzulo, masamba ndi nkhuku - mofulumira komanso chokoma
Zosakaniza:
- nkhuku pachifuwa - 480 g;
- zukini - 960 g;
- kaloti - 160 g;
- Chiwombankhanga tsabola - 220 g;
- mababu a anyezi - 160 g;
- tomato - 240 g;
- cloves adyo - 2 ma PC.;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, wothira iodized ndi tsabola watsopano wa tsabola - kulawa;
- Mafuta a mpendadzuwa opanda fungo - 70ml.
Kukonzekera
Ngati muli ndi zukini pang'ono, nkhuku ndi masamba ena, timapanga kuphika mphodza, yomwe idzakhala nthawi yoyenera kudya. Mitengo ya masamba ingakhale yosiyana ndi kulawa kapena kupezeka kwa zosakaniza. Mulimonsemo, izo zidzakhala zokoma, ndipo chofunika kwambiri mwamsanga.
Dyani nyama yodulidwa mu cubes ndikuyikamo poto yakuya kapena phala poto ndi mafuta otentha a mpendadzuwa. Timapereka nyama kuti ikhale yofiira pamtentha wotentha. Panthawi imodzi, pansani yowonjezera mazira anyezi ndi kaloti, perekani fry kwa nkhuku, yikani zukini ndi tsabola wokoma. Timayambitsa ragout ndi mchere, tsabola ndikuphimba ndi chivindikiro, mpaka masamba onse atakonzeka. Pafupipafupi, izi sizidzatenga mphindi makumi awiri.
Chakudya chamadzulo ndi nyama yosungunuka ndi pasitala mofulumira komanso chokoma
Zosakaniza:
- pasta - 490 g;
- nyama yamchere - 490 g;
- babu - 80 g;
- phwetekere - 85 g;
- Mafuta a mpendadzuwa - 45 ml;
- tchizi piquant - 195 g;
- mafuta a mkaka - 390 ml;
- mafuta okoma bwino - 55 g;
- ufa - 65 g;
- nutmeg - 2 uzitsine;
- mchere, wothira iodized ndi tsabola watsopano wa tsabola - kulawa.
Kukonzekera
Kuphika mwamsanga ndi chokoma chodyera pasitala ndi nyama yamchere, sikoyenera kuphika makamaka pa mbale iyi. Mukhoza kugwiritsa ntchito zinthu zotsala kuyambira madzulo a madzulo.
Khalani mwachangu pamodzi ndi anyezi odulidwa mu frying poto ndi ofiira otentha mpendadzuwa mafuta. Pambuyo posintha mtundu wa nyama, onjezerani phalaphala, perekani mchere ndi tsabola, khalani pansi kwa mphindi zisanu ndikutsitsimutsa ndikuchotsa mbale.
Pamene nthaka yophika, mu supu ndi mafuta otsekemera a kirimu timapereka ufa, ndiye timapatsa mkaka, kupitilira, nyengo yambiri ndi mchere, tsabola ndi mchere wothira pansi, kutenthetsa mpaka utali ndi kuchotsa mbale.
Mu mbale yophika, ikani zigawo za pasitala, tchizi, nyemba, nyama, ndi msuzi. Timatsiriza zokometsera ndi tchizi ndikutumiza mawonekedwe ophika mu uvuni kutentha kwa madigiri 210 kwa mphindi makumi awiri.
Saladi chakudya chamadzulo komanso chokoma
Zosakaniza:
- soseji kusuta kapena ham - 420 g;
- kabichi Peking - 380 g;
- cloves adyo - 2 ma PC.;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, wothira iodized ndi tsabola watsopano wa tsabola - kulawa;
- mayonesi - 95 g kapena kulawa.
Kukonzekera
Pakuti saladi mu njira iyi idzafuna zosachepera zigawo zikuluzikulu, ndipo kukoma kwa chakudya ndibwino kwambiri. Peking kabichi ikhoza kusinthidwa ndi kawirikawiri woyera kabichi, ndipo mmalo mwa soseji imagwiritsa ntchito ham, sausages kapena soseji yophika.
Timadula mankhwala opangidwa ndi soseji. Mofananamo, kuwaza kabichi ndi Peking. Pogwiritsira ntchito kabichi woyera ayenera kupukuta mchere ndi manja mpaka zofewa.
Sakanizani soseji ndi kabichi mu mbale, kuwonjezera pa mankhwala amtundu wophika adyo ndi akanadulidwa mwatsopano amadza zosakaniza ndi mayonesi, kuwonjezera mchere kulawa ndi kusakaniza.