Nyama solyanka yakhala yayikudya chokonda kwambiri m'dziko lathu. Mbali yake ndi kusowa kwa mbatata, ndi kupezeka kwa nyama yochuluka ndi kusuta.
Onetsetsani kuti mutenga chakudya chokoma chotchedwa solyanka, ndiko kusakaniza mankhwala ambiri osuta fodya. Zimatenga nthawi yaitali kukonzekera mchere, koma ndizofunikira. Ngati mukufuna kuyesera kuphika mbaleyi, tidzakulangizani njira zingapo zomwe mungapangire nyama yophika.
Nyama solyanka mu multivark
Choyamba, tikufuna kukuuzani momwe mungaphike msuzi wophika nyama mu multivark. Amene ali ndi chipangizochi mu khitchini adzazindikira ubwino wa Chinsinsi ichi.
Zosakaniza:
- nyama msuzi - 2 malita;
- kudya nyama - kulawa (koma bwino);
- kuzifutsa nkhaka - 2 zidutswa;
- maolivi - zitini ½;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- mchere, zonunkhira;
- mafuta a mpendadzuwa;
- mandimu.
Kukonzekera
Kuphika msuzi. Ikani mawonekedwe "Kutseka" ndikukonzekera nyama yosankhidwa mu multivariate kwa maola awiri. Ndiye fyulani msuzi. Kenaka muyenera kuyika "Kuphika" kwa mphindi 40 ndi kaloti wansangala ndi anyezi mpaka golidi, kuwonjezera phala la tomato ndikuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka tumizani azitona zomwezo, kudula mphete, nkhaka zophika ndi kuphika mpaka mapeto a pulogalamuyo. Timadula soseji, soseji, nyama yophika, kapena zomwe mwasankha, mu tiyi tating'onoting'ono ting'onoting'ono.
Tsopano yikani nyama mu mbale, mudzaze ndi msuzi, onjezerani zonunkhira, mchere, magawo a mandimu ndikuyika "Kutseka" mawonekedwe kwa ola limodzi. Nyama solyanka, njira yomwe siili yophweka, yokonzeka!
Assorted nyama halveda ndi bowa
Ngati mukufuna kugawa nyama yambiri ya solianku, tidzakuuzani momwe mungaphike nyama yosakaniza hodgepodge ndi bowa.
Zosakaniza:
- fungo la ng'ombe - 200 g;
- kusuta fodya - 100 g;
- sausages - 2 zidutswa;
- bowa watsopano - 100 g;
- tomato - 2 ma PC.;
- Maolivi - 100 g;
- kabichi - 100 g;
- chomera;
- mchere, tsabola, Bay leaf, wobiriwira anyezi.
- mandimu - 1 pc.
Kukonzekera
Konzani msuzi kuchokera ku ng'ombe yamphongo. Kenaka dulani ng'ombe ndi nyama mu cubes, ndi magawo a soseji. Tumizani nyama ku skillet ndi mwachangu kwa mphindi zingapo. Maolivi amadula mphete, bowa ndi tomato - cubes, kabichi ndi anyezi wobiriwira - kuwaza, kutumiza zamasamba zonse ku nyama yowonongeka ndi kuimirira kwa mphindi zisanu. Tsopano ikani nkhani za frying poto mu otentha msuzi, kuwonjezera tsabola, bay tsamba, mchere ndi madzi a theka lamu. Wiritsani nyama yokhala ndi bowa pa moto wochepa mpaka mutaphika. Kutumikira mbale iyi bwino ndi kirimu wowawasa!
Nyama yokonza nyama
Chophika chophika chophimba chimbudzi chimasiyana ndi njira yokonzekeretsa timagulu ta nsomba ya nyama yamchere yomwe imagwiritsa ntchito mitundu itatu ya msuzi.
Zosakaniza:
Msuzi:
- ng'ombe - 600 g;
- nkhuku - 300 g;
- kusuta nkhumba (bwino kuposa nthiti) - 200 g;
- tsabola wakuda (nandolo) - zidutswa 5-7;
- Bay masamba - ma PC 2-3;
- anyezi -1 pc;
- madzi - 2.5 malita.
Kuwotcha:
- kaloti - zidutswa 2;
- kuzifutsa nkhaka - 2-3 ma PC.;
- anyezi - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- phwetekere - 1 tbsp. supuni.
Kuti mupange mafuta:
- nyama yosakaniza - 700 g;
- Maolivi - 150 g;
- madzi a theka lamu;
- mchere, tsamba la bay;
- masamba a zamasamba.
Kukonzekera
Ng'ombe yatsanulira madzi, wiritsani ndi kulola kutsanulira kwa mphindi 3-4, kuthira madzi. Kenaka tsanulirani madzi oyera, wiritsani kachiwiri ndipo, kupanga moto wawung'ono, wonjezerani nkhumba kusuta.
Anyezi ndi tomato, nazonso, amadula cubes, karoti atatu, ndipo kuzifutsa nkhaka zimadula. Sakanizani anyezi mpaka mutsegule, timatumiza kaloti kwa iwo ndi kuthamanga pamodzi kwa mphindi zisanu, tomato, phwetekere, ndikuyambitsa, kukonzekera maminiti asanu. Pamapeto pake, onjezani mchere wamchere ndi kumweta zonse pamodzi kwa mphindi zisanu ndi zisanu ndi ziwiri.
Dulani nyama yophika nyama, ngati mukufuna, mwachangu, koma mungathe komanso popanda. Msuzi timatumiza zophika zamasamba, kenako nyama, kuwonjezera tsamba la salary ndi mchere, kuphika kwa mphindi khumi ndikumapeto kuwonjezera mandimu. Chotsani hodgepodge ndikuzisiya pansi pa chivindikiro kwa mphindi 15-20.