Chophimba chokhala ndi zoumba ndi kudya kofulumira, komwe sikufuna ndalama zina zowonjezera.
Chinsinsi cha uchi wokhala ndi zoumba
Zosakaniza:
- compote - 1 chinthu;
- shuga - 100 g;
- mafuta a masamba - zinthu 0,5;
- zoumba - 0,5;
- zophika apricots - zinthu 0,5;
- wokondedwa - 1 tbsp. supuni;
- mchere - uzitsine;
- starch - supuni 1;
- mandimu - 1 kagawo;
- acetic essence - supuni 1;
- ufa - zinthu ziwiri;
- Mtedza - kulawa.
Kukonzekera
Manyowa asambe, kutsanulira madzi otentha, asiye kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikutsuka madzi. Ndi apricot zouma amachita chinthu chomwecho ndikuchidula ndi nsonga. Kwa shuga muthe kukonzekera kukonzekera, onjezerani uchi pang'ono ndikuyendetsa mosamala zonse ndi whisk mpaka mutasungunuka. Kenako ikani zouma zipatso, kuponyera mtedza uliwonse, kutsanulira mu masamba mafuta, kuika wowuma, mchere, koloko ndi Finyani madzi kuchokera mandimu kagawo. Tsopano zonse ziri monga momwe ziyenera kukhalira, kusakaniza, kutsanulira mu magawo a ufa ndikusakaniza mtanda wakuda kwambiri.
Ovuni isanayambe kutentha ndi kubwezeretsanso madigiri 200. Timapaka mbale yophika, ndipo musanayambe kutsanulira mtandawo, onjezerani vinyo wosasa ndikusakaniza bwino. Timafalitsa mtandawo mu nkhungu, kufalitsa ndi kuphika kwa mphindi 30-35 musanawoneke. Wokonzeka wokhala ndi uchi ndi zoumba ndi apricots zouma mosamalitsa amasunthira kuchoka ku mawonekedwewo kupita ku zidutswa zozizira, kuzizira pang'ono, kudula muzipinda zing'onozing'ono ndikugwiritsira ntchito tiyi.
Mugayi wa tiyi ndi zoumba
Zosakaniza:
- tiyi yowonjezera bwino - 1 chinthu;
- ufa wa tirigu - 7 tbsp. makuni;
- shuga - 5 tbsp. makuni;
- kupanikizana pitted - 3 tbsp. makuni;
- zoumba;
- walnuts;
- Vanillin, nthaka sinamoni - kulawa;
- soda - supuni 1;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Nthonje imadulidwa mu mbale yayikulu, kutsanulira shuga, ikani kupanikizana popanda mbewu, kuthira mafuta a mpendadzuwa, kuwonjezera zonunkhira, kutulutsa soda ndi kusakaniza zonse bwinobwino. Kenaka tsanulirani kutentha tiyi, ikani modzichepetsa kuti mukhale ndi homogeneity. Mkate uyenera kupangidwa molingana ndi kuchuluka kwake, monga kirimu wowawasa. Pambuyo pake, tsitsani mphesa zoumba mmenemo ndikuponya mtedza wokomedwa.
Thirani mtanda mu kudzoza mafuta kapena frying poto ndikuphika mugolo ndi kupanikizana , mtedza ndi zoumba 25 - 30 mphindi pa moto wochepa. Kukonzekera kwa kuphika kumayesedwa ndi ndodo: sikuyenera kukhalapo mtanda uliwonse. Chophimba chokonzekera bwino chatsinthika kuchoka ku nkhungu kupita ku mbale, koma osati pomwepo, ndipo pamene keke yayatsala pang'ono, kotero kuti iyo isaswe.