Ozimanga - chakudya chomwe chimadziwika kwambiri m'mayiko a ku East Slavic. Ndiwo mikate yokazinga yomwe ili ndi tsinde la tchizi ndipo nthawi zambiri ndi kuwonjezera pa ufa wa tirigu ndi mazira. Malingana ndi akatswiri ena ophika, ufa sayenera kuwonjezeredwa ku syrniki.
Cheesecake amapangidwa ndi kukoma kosalowerera, pang'ono kapena kamchere kake. Iwo amawotchedwa kuchokera kumbali zonse ziwiri mu frying poto ndi golide wokongola wa golide kapena ophika mu uvuni (ndipo molingana ndi maphikidwe ena - ngakhale kuphika kwa anthu angapo). Zindikirani kuti mitundu iwiri yomaliza ya chithandizo cha kutentha ndi yabwino kuyaka.
Mitundu yambiri yotchuka ya syrnikov ndi yophweka kapena youmba. Kuti muthe kusintha, mukhoza kukonzekera mikate ya tchizi ndi zowonjezera zosiyanasiyana, kumangiriza mokondweretsa ndikusintha kukoma, mwachitsanzo, ndi kaloti, apricots zouma, mapeyala, mtedza, mbatata, masamba odulidwa ndi zina.
Kawirikawiri mikate ya tchizi imagwiritsidwa ntchito patebulo papepala kapena pa mbale yotumikira ndi kirimu wowawasa, kupanikizana, kupanikizana, zipatso za zipatso kapena sauces. Zakuchi zili ndi kukoma kosalowerera kapena zakumwa zambiri zimagwiritsidwa ntchito ndi masukisi osiyanasiyana okometsera .
Maphikidwe a tizilombo tating'ono ta tchire adzakondweretsa odyetsa zamasamba, tanthauzo la anthu, kudya nthawi zonse kusatsatira miyambo ya chipembedzo chawo mwanjira ina, kapena kumangotsatira zakudya zina.
Akuuzeni momwe mungapangire mikate ya tchizi popanda mazira.
Inde, mu njira iliyonse yopangira tchizi ta tchizi kuchokera ku kanyumba tchizi, koma popanda mazira kuchokera ku chophika, ufa sungathe kutayidwa, popeza syrniki, yophika konse popanda zopangira zomwe zimamanga ndi kumanga katundu, zidzasungunuka. Ndipo ambiri, chifukwa mwachangu kapena kuphika flavored kanyumba tchizi - akhoza kudyedwa ndipo popanda chithandizo choyambirira kutentha.
Zakudya zobiriwira zamasamba zopanda mazira
Zosakaniza:
- Tchizi chachinyama ndi zachilengedwe (osati zina, zotchedwa curd, zomwe zimakonzedwa mosakayikira, komanso zida zosafunikira) - pafupifupi 300-400 g, chifukwa cha mafuta;
- Ufa wa tirigu - okwanira 2-5 tbsp. zikho + ufa wosalala wokhalamo.
- Mchere - 1 uzitsine (popanda shuga tidzatha kuyendetsa mwanjira inayake, sizingathandize);
- mafuta okazinga (masamba kapena zonona);
- kirimu wowawasa.
Kukonzekera
Chitsamba chakanyumba chimagwedezeka (chifukwa chaichi ndibwino kugwiritsa ntchito tolkushku: bwalo ndi mabowo a mbatata yosenda, kapena mphanda), salting pang'ono ndikuwonjezera ufa womwe ukufunidwa, ndiko kuti, knead pa mtanda. Ngati ufa uli wosapitirira 2 supuni ya 300 gm ya kanyumba tchizi, mikate ya tchizi ikhoza kusokonezeka, chifukwa palibe mazira mkati mwake, monga tikukumbukira.
Timayatsa mafuta poto. Ndi manja otupa, timapanga timake ta tchizi (ngati mapepala ozungulira kapena mapeke), timatha ufa ndi mwachangu kuchokera kumbali zonse mpaka ku golide wokongola kwambiri (osati mtundu wofiira wofiira, womwe umasonyeza kuti mankhwalawa awotchedwa, ).
Mukhoza (ndi wathanzi kwambiri) kuphika syrniki popanda mazira mu uvuni. Kuti muchite izi, amawafalikira pa mafuta kapena zabodza
Mukakokera mtanda kuchokera ku tchizi (onani pamwambapa), ngati pali chikhumbo, mukhoza kuwonjezera nthochi imodzi yomwe imadulidwa. Zina zowonjezereka zowonjezera: pang'ono steamed zouma zipatso, zoumba kapena akanadulidwa zouma apricots. Ma cheesecakewa amakhala ndi kukoma kokometsetsa pang'ono, amakhala ndi kirimu wowawasa kapena kupanikizana.
Zakudya zokoma ndi zokometsera tchizi zopanda mazira zimapezeka ngati choyambirira (onani pamwambapa) kuwonjezera pang'ono mince ya pinki nsomba - pafupifupi 150-200 g.