Nkhuku yophika mu uvuni mu zojambula - zokoma kwambiri maphikidwe a chosavuta chowotcha!

Chokudya cha nkhuku chophika mu uvuni wa zojambulazo chidzapangitsa kuti anthu ambiri ophika kunyumba aziwona chakudya chokoma. Ndi mbale iyi mungaiwale za soseji yogula, yosasakanizidwa, ngakhale kuti nthawi yophika ikhoza kuphikidwa, kotero ndi yokoma, yokongola komanso yothirira pakamwa.

Kodi kuphika nkhuku mu uvuni?

Nkhuku yophika, yophikidwa - njira yabwino yoyamba kuphika chinachake chatsopano ndikudabwitsa banja lanu ndi mbale zachilendo. Kugwiritsa ntchito malingaliro osavuta pochita, aliyense adzapeza mankhwala odabwitsa omwe angathe kutentha onse komanso otentha.

1. Kudzaza nkhuku kumapangidwe mu ng'anjo kumatha kusankhidwa, malinga ndi zokonda za odyetsa: bowa, tchizi, mazira, ndiwo zamasamba - zonse zomwe mtima wanu umafuna ndikugwirizana ndi nyama iyi.
2. Konzani chakudya cha chops kapena minced nyama, ndi nkhuku yodula mu uvuni yotchedwa "Marble", chifukwa cha kuwonjezera kwa mapuri, omwe amachititsa mawonekedwe oyambirira.
3. Mukhoza kuphika ngati mpukutu wambiri komanso kuphika muzokongoletsera, ndi zochepa zomwe zimagawanika, ndipo zimakhala ndi yowutsa mudyo.
4. Msuzi wofiira udzatuluka, ngati mukulunga chidutswa cha nyama yankhumba kapena kuika batala mu stuffing, msuzi uliwonse woyenera.

Nkhuku yophika ndi gelatin mu uvuni - Chinsinsi

Nkhuku yodabwitsa kwambiri ya nkhuku ndi gelatin mu uvuni ophimbidwa ndi zojambulazo ndi njira yabwino yopezera mwansangamsanga nyemba zopanda phindu. Pachifukwa ichi ndi bwino kugwiritsa ntchito mabere, komanso kachidutswa ka miyendo ya mbalame, kotero kuti chotukukacho chidzatulukamo. Kuchokera ku zonunkhira ndi bwino kupatsa chinyezi pansi, zouma adyo, paprika ndi turmeric.

Zosakaniza:

• nyama - 1 makilogalamu;
• gelatin (granules) - 40 g;
• madzi 50 ml;
• pansi - ½ tsp;
• mchere;
• youma adyo, turmeric ndi paprika - 1 tsp.

Kukonzekera

1. Dulani nyamayo, kuphatikizapo zonunkhira ndi mchere.
2. Thirani gelatin, onjezerani madzi, chokani kuti mubwerere kwa mphindi khumi.
3. Phulani zojambulazo, sungani nyama, pindulani envelopu, mupange "soseji", yosindikizidwa bwino.
4. Dyani nkhuku ndi gelatin mu uvuni mu zojambula 1 ora.
5. Tsegulani envelopu mutatha utoto.

Nkhuku yophika ndi tchizi mu uvuni

Chokoma cha nkhuku chokoma chophikidwa mu uvuni mu chophimba chingakonzedwe ndi chochepetsera kwambiri, pogwiritsa ntchito zowonjezera zitatu zokha: nyama, tchizi ndi batala abwino. Chabwino ndi kudzazidwa pamodzi adyo wosweka, akanadulidwa zitsamba (katsabola, parsley ndi basil pang'ono). Kuti musapitirize kusakaniza zosakaniza, zokonzedweratu zokha zokonzera zokometsera nkhuku zingagwiritsidwe ntchito ku zonunkhira.

Zosakaniza:

• fayilo kuchokera pachifuwa - 1 makilogalamu;
• tchizi - 200 g;
• batala (mazira) - 100 g;
• masamba osiyana - gulu limodzi;
• adyo - mano awiri;
• mchere, zokometsera nkhuku.

Kukonzekera

1. Dulani nyama pansalu, pewani pang'ono, muyike pamapepalawo.
2. Nyengo nyama, nyengo ndi zonunkhira.
3. Tchizi cha grate ndi batala wonyezimira, onjezerani masamba odulidwa, opunduka adyo, sakanizani bwino.
4. Ikani zodzaza nyamazo, kuzipiritsa, muyimitse envelopu mwamphamvu.
5. Nkhukuyi imaphikidwa mu zojambulazo kwa ola limodzi ndi mphindi 20.

Nkhuku imayenda ndi dzira mu uvuni

Nkhuku iyi imatuluka mu ng'anjo imakondweretsa anthu omwe sakonda chakudya chapamwamba komanso amatsatira zakudya zabwino. Chakudya chokoma chokhala chokoma chimakhala choyambirira kwambiri, chotero chikhoza kukhala mosakayikira kuphatikizapo mndandanda wa zikondwerero. Nyama ya nkhuku imakhala yosavomerezeka, imatha kuwonjezeredwa ndi zakudya zosiyanasiyana zokometsera, tsabola wokoma, adyo, curry ndi paprika amasuta.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• Mazira ophika - 3 zidutswa;
• dzira watsopano - chidutswa 1;
• mchere, curry, pansi paprika, tsabola wakuda;
• adyo - mano awiri;
• tsabola wokoma, - 1 pc.

Kukonzekera

1. Nyama, tsabola ndi adyo kuti azidutsa mumsewu waukulu wophimba nyama.
2. Kuzimitsa dzira, nyengo ndi mchere ndi zonunkhira, kusakaniza mosamala.
3. Ikani zojambulazo, yesani seam.
4. Ikani mazira atatu, peeled mazira, osindikizani m'mphepete.
5. Sinthani zojambulazo mosamala, kuphika kwa mphindi 40 pa madigiri 180.

Nkhuku imapanga ndi prunes mu uvuni

Mabala a nkhuku mu uvuni angapangidwe mapaipi, koma musakonzeke zidutswa zing'onozing'ono, 1 atumiki ayenera kutenga chidutswa chimodzi cha fayilo. Kuchokera 1 makilogalamu ayenera kukhala 4 mipukutu, wodzazidwa ndi kudzaza modabwitsa kwa kusuta prunes ndi wosweka walnuts. Zipatso zouma ziyenera kulowetsedwa m'madzi otentha pasadakhale mphindi 30, ndiye tsambani bwino.

Zosakaniza:

• zolemba - 1 makilogalamu;
• prunes - 150 g;
• mtedza - ½ st;
• mayonesi ndi kirimu wowawasa - 2 tbsp. l;;
• chisakanizo cha zonunkhira za nkhuku;
• mchere, tsabola wakuda, basil owuma;
• parsley - gulu limodzi;
• adyo - mano 4.

Kukonzekera

1. Zowonjezera zimagawidwa mu magawo anayi, kumenyedwa, kuyika gawo lililonse pa pepala lokhalirapo.
2. Mchere ndi nyengo ndi zonunkhira.
3. Sungunulani adyo, parsley ndi mtedza ndi blender.
4. Oviika ndi zouma prunes finely kuwaza, kuphatikiza ndi nati misa.
5. Onjezani mayonesi ndi kirimu wowawasa kusakaniza
6. Pakati pa nyama iliyonse yikani zoyikapo, mpukutuwo, kusindikiza zojambulazo.
7. Ikani nkhuku mu uvuni mumoto kwa mphindi 30 pa madigiri 200.

Nkhuku yoloka ndi bowa, yophika mu uvuni

Nkhuku imayenda ndi bowa mu uvuni - ndondomeko yamakono ya mbale iyi, yopatsidwa mankhwala abwino. M'njira iyi, ngakhale kuchuluka kwa zonunkhira sikudzakhala koyenera, kupangidwa kwa zonunkhira kungakhale kokha kwa tsabola wakuda ndi pang'ono. Nkhumba zimagwirizana ndi mwatsopano uliwonse: mapira, oyster bowa kapena nkhalango.

Zosakaniza:

• fayilo kuchokera pachifuwa - 1 makilogalamu;
• bowa - 400 g;
• anyezi - chidutswa 1;
• tchizi wolimba - 100 g;
• mphesa zilizonse - ½;
• mafuta okazinga;
• mchere, tsabola wakuda, turmeric.

Kukonzekera

1. Chotsani chingwecho, chiyikeni pa zojambulazo, mchere, nyengo ndi tsabola, turmeric.
2. Finely kuwaza bowa ndi mwachangu ndi akanadulidwa anyezi mpaka okonzeka, mchere.
3. Pa nyamayi muike bowa kuti mudzaze, muwaze ndi tchizi, tinyani pulopala, sungani zojambulazo.
4. Ikani nkhuku mu uvuni mu zojambula kwa mphindi 50 pa madigiri 190.

Nkhuku imapanga mu baconji mu uvuni - Chinsinsi

Zakudya zokoma kwambiri, zokometsera nkhuku ndi zonunkhira zimapezeka mu nyama yankhumba mu uvuni, ndiye kuti ndi bwino kusuta, izo zimapatsa piquancy yapadera. Kudzazidwa kungathe kusankhidwa, muyiyiyi, yokhutidwayi ikufunidwa: kuchokera ku kirimu wowawasa ndi adyo, koma mukhoza kuwonjezera zina zowonjezera: tchizi cholimba kapena chosakaniza, masamba.

Zosakaniza:

• zowonjezera - 500 g;
• nyama yankhumba - 100 g;
• adyo - mano 4;
• kirimu wowawasa - 5 tbsp. l;;
• mchere, tsabola wakuda, curry.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi wosweka adyo.
2. Dulani zilembozo kuti zikhale mndandanda.
3. Pa chidutswa cha zojambulazo muike mabala a nyama yankhumba.
4. Pamwamba ndi kuwaza, mchere, nyengo.
5. Lubricate stuffing, pindani mpukutu.
6. Sindikiza zojambulazo, kuphika kwa mphindi 20.
7. Sindikirani, kanizani maminiti 20.

Nkhuku yophika ndi omelette mu uvuni

Zakudya zokoma kwambiri, mazira okongola a nkhuku mu ng'anjo zidzatuluka, ma omelets amagwiritsidwa ntchito monga kudzaza, amafunika kupanga ngati zokometsera ngati n'kotheka kuti asamalire nkhuku. Kuwonjezera koyenera kudzakhala masamba, opunduka adyo, low basil ndi rosemary. Mukhoza kuwulula ndi kudula chotupitsa mukatha kutayika.

Zosakaniza:

• zowonjezera - 500 g;
• ham - 150 g;
• batala - 50 g;
• anyezi wobiriwira, parsley, katsabola - 20 g;
• mazira - zidutswa 4;
• mkaka - 50ml;
• mchere, tsabola wakuda, curry, rosemary, dry basil - kulawa.

Kukonzekera

1. Dulani zitsulozo, zongolani, ponyani pansalu.
2. Mchere ndi nyengo ndi zonunkhira.
3. Ikani pamwamba pa mbale ya ham.
4. Sakanizani mazira ndi mkaka, zonunkhira ndi zitsamba zosakaniza.
5. Pa kusungunuka batala mwachangu ndi omelet mu mawonekedwe a phokoso kuchokera mbali ziwiri.
6. Ikani omelet pamwamba pa ham.
7. Sungani cholembera, sungani zojambulazo.
8. Kuphika kwa mphindi 45 pa madigiri 200.

"Marble" nkhuku mu uvuni

"Marble" nkhuku yophika, yophikidwa mu uvuni - njira yosavuta yokonzekera zokoma. Chotukukacho chimaphatikizapo zinthu zomwe zilipo, kapena mmalo zonunkhira, chophimba chiri chokhutira kwambiri, kuti palibe choonjezera. Zokometsera zazikulu ndi nthaka kusuta paprika, ena onse amasankhidwa kuti alawe.

Zosakaniza:

• Zomwe zimachokera ku chifuwa ndi miyendo - 1 makilogalamu;
• nthaka ya paprika - 1 tbsp. l;;
• youma parsley - supuni 1;
• mchere, tsabola wakuda;
• flakes ya ½ tsp;
• adyo - mano 4.

Kukonzekera

1. Dulani chipinda mu kasupe.
2. Ikani mbale, kuwonjezera zonunkhira, mchere.
3. Muponye adyo wosweka, sakanizani bwino, ikanipo kwa ora limodzi mufiriji.
4. Ikani workpiece pa chidutswa cha zojambulazo, chisindikizeni.
5. Kuphika kwa mphindi 50 pa madigiri 200.
6. Dulani mipukutu pambuyo pa kuzizira.