Rassolnik ndi imodzi mwa maphikidwe akale kwambiri a Russian. Cholinga chake chachikulu, chomwe chimapatsa kukoma kosakumbukika, ndiye kuti, nkhaka zamasamba. Ambiri samakonda msuzi wabwino, kukumbukira zaka za sukulu, kumene m'chipinda chodyera anali pafupi tsiku lililonse. Koma izi ndizo chifukwa chakuti sanayambe ayesa nyumba rassolnik yokoma kwambiri. Ndipo kukonzekera kwa kapu ndi perlovka molingana ndi maphikidwe athu, kukuthandizani kuti mupambenso mutu wa mkazi wabwino wa nyumba.
Rassolnik ndi impso ndi ngale ya balere
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- msuzi wa nyama - 3 malita;
- balere wa ngale - 150 g;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- kaloti - 1 chidutswa;
- mbatata - 5 ma PC.;
- nkhaka brine - 250ml;
- mdima;
- tsamba la bay;
- chomera;
- kirimu wowawasa;
- mchere, tsabola.
Kukonzekera
Kwa nyumba rassolnik ndi ngale barling, ndi bwino kuphika nyama msuzi ku nyama iliyonse. Impso kutsuka bwino ndikuphika kwa mphindi 40. Kenaka sungani madzi, yambani impso ndikuphika maminiti 30 m'madzi atsopano. Onetsetsani, muzidula mu magawo ndipo muwaike mu msuzi, wiritsani mpaka otentha, ndikutsanulira barele wakale otsukidwa. Sakani pang'ono ndikuphika kwa mphindi pafupifupi 40. Dulani anyeziwo mwachangu komanso mwachangu mu mafuta, kuwonjezera kaloti. Nkhaka kusema cubes, kuwonjezera anyezi ndi kaloti ndi kuika kunja 6-7 Mphindi. Mbatata kudula cubes ndi kuwonjezera pa poto ndi msuzi. Kuphika kwa mphindi 15. Mutayika masamba okazinga ndi kusiya pa sing'anga kutentha kwa mphindi zisanu. Onjezerani brine ndi Bay masamba, mopepuka tsabola, kuphika kwa mphindi zisanu, ndi kutsanulira masamba shredded. Perekani msuzi pang'ono kuti ayime pansi pa chivindikiro ndikugwiritsira ntchito patebulo ndi kirimu wowawasa.
Rassolnik ndi ngale balere ndi soseji
Zosakaniza:
- soseji wosuta - 350 g;
- balere balere - ½ st;
- brine - ½ chinthu;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- mdima;
- masamba a masamba:
- tsamba la bay;
- tsabola ndi nandolo;
- mchere.
Kukonzekera
Kodi kuphika ndi zokoma rassolnik ndi ngale balere ndi soseji? Zonse ndi zophweka - sambani balere wa ngale, mudzaze ndi madzi ozizira ndipo mupite kwa ola limodzi ndi hafu kuti muthe. Kenaka sungani madzi, tsanulirani mu chatsopano ndipo muphike pazithunzithunzi kutentha mpaka zofewa. Finely kuwaza anyezi ndi mwachangu mpaka golide. Onjezani karoti wovunda ndi kuupatula pang'ono. Soseji ndi nkhaka zodula. Onjezerani ku frying poto ndikuiika kunja kwa mphindi zisanu pa moto wochepa. Dulani mbatata mu magawo ang'onoang'ono ndi kuwonjezera ku khola lofewa. Pambuyo pa mphindi 15, yonjezerani msuzi wophikidwa ndi soseji ndi ndiwo zamasamba, peppercorns zingapo, tsamba lachitsamba. Thirani mu brine ndi kuwonjezera msuzi pang'ono. Pikani mphindi 3-4 ndikuzichotsa. Fukusira masamba odulidwa ndipo mulole supu imire kwa mphindi zisanu.
Rassolnik ndi ngale ya barele popanda nyama
Lenten rassolnik ndi ngale ya balere sizowona chokoma kuposa nyama. Ndibwino makamaka ngati mukudya, chabwino, kapena, ndithudi, mofulumira. Msuzi oterewa ndi othandiza kwambiri thupi lathu panthawi yosala kudya.
Zosakaniza:
- madzi - 2.5 malita;
- balere balere - ½ st;
- kaloti - 1 chidutswa;
- mbatata - ma PC 4;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- Brine - 100 ml;
- tsamba la bay;
- pepala-nandolo.
Kukonzekera
Pukutani msuzi, tsanulirani madzi otentha ndikuchoka kuti mufufule kwa theka la ora. Chotsani balere wotentha mu saucepan ndi madzi omveka ndi kuphika mpaka zofewa. Kenaka yikani msuzi mbatata kudula mu cubes, kuwonjezera pa peppercorns ndi tsamba la Bay. Mchere pang'ono. Dulani anyezi bwino, dulani kaloti m'magazi ang'onoang'ono. Tsabola wansangala ndi anyezi ndi kuwonjezera msuzi. 5-7 mphindi isanafike msuzi wokonzeka, yikani sliced nkhaka. Kumapeto, tsanulirani mu brine ndikuphika kwa mphindi ziwiri. Msuzi ukhoza kutumikiridwa ndi kirimu wowawasa.