Nkhuku za miyendo, miyendo, mapiko, chiwindi - anapita ku sitolo panjira akunyumba ndipo adagula antchito awiri kuti adye chakudya. Zosavuta, zosavuta, mofulumira. Mwachikhalidwe, pall? Yesetsani kudziyesa nokha njira yatsopano - nkhuku mu nyama yankhumba! Kuonjezerapo, nthawi yophika ikhoza kutenga mphindi zochepa zokha - monga momwe mukufunikira kudula nyama yankhumba ndi kukulunga nkhuku kapena miyendo, mungakhale ndi zakudya zonunkhira, zokometsera, zosakaniza. Chidebe chophwanyika chimapangitsa nyama ya nkhuku kuti ikhale yopyapyala komanso yofewa, imatsindika mwakuya kwake kukoma kwake, komanso yokha, yozizira, yokhala ndi zonunkhira. Ndipo mwa njira, nkhuku mu bacon ndi chokondweretsa kwambiri cha mowa, khulupireni ine, amuna adzalandira luso lanu lakuphimba, nkhuku idzauluka popanda nthawi!
Nkhuku zinyama mu bacon
Pofuna kukonzekera zikhoto za nkhuku mu bacon, mudzafunika zakudya zochepa kwambiri - nsomba, bacon ndi zonunkhira. Mukuona kuti ndi zophweka bwanji! Kwenikweni, mungagwiritse ntchito Chinsinsi ichi kuphika nkhuku mu bacon.
Zosakaniza:
- nkhuku miyendo - zidutswa 12;
- nyama yankhumba - 150 g;
- mchere, tsabola - kulawa.
Kukonzekera
Buluu wonyezimira wodula kudula woonda. Onetsetsani kuti muziziziritsa, kuti zikhale zosavuta kuti muzizidula. Tsani miyendo yotsuka mosamala, youma, yikani ndi mchere ndi tsabola. Kenaka limbani mwendo uliwonse ndi chidutswa cha nyama yankhumba, chani pamphepete mwazitsulo, muyike mu mbale yophika ndi kuitumiza kwa mphindi 30-35 mu uvuni wa preheated kufika madigiri 200.
Ngati mukufuna nyama kuti ikhale yowutsa madzi, ndiye kuti mukhoza kuphika nkhuku ndi nyama yankhumba ndi tchizi. Kuti muchite izi, mwapang'onopang'ono mulekanitse khungu pa zamkati, koma musachichotse. Chotsatira chake chimadzaza ndi tchizi, kenaka tikulunga ndi nyama yankhumba ndikutumiza ku uvuni. Tchizi ndi bwino kuti tigwire zovuta, koma mbuzi yabwino ndi mbuzi. Mukhoza kuwonjezera masamba odulidwa ku tchizi. Mwinamwake, mbaleyo sidzakhala yovuta kwambiri, koma nthawi imodzi muyenera kudzipangira nokha!
Chicken chiwindi mu bacon
Anthu ena sakonda kugwiritsa ntchito chiwindi chifukwa cha fungo lake lapadera. Koma, chiwindi cha nkhuku ndi mankhwala osakhwima ndipo sichimawoneka fungo, ndipo ngati kameneka kachitidwa mowa vinyo, mbaleyo idzakhala yotsekemera kwambiri. Kwa vinyo mukhoza kuwonjezera thyme kapena zitsamba zina zonunkhira, chiwindi chimapindula ndi izi.
Zosakaniza:
- nkhuku chiwindi - 300 g;
- nyama yankhumba - 150 g;
- vinyo woyera - 50ml;
- soya msuzi - kulawa;
- shuga, zonunkhira - kulawa;
- Butter.
Kukonzekera
Timatsuka chiwindi, kuchotsa filimuyo ndi kuyendetsa vinyo kwa pafupifupi theka la ora. Mukatentha poto, sungunulani batala, kutsanulira shuga, onjezerani msuzi wa soya ndi mwachangu chiwindi mu chisakanizo kwa mphindi zingapo kumbali iliyonse. Pamene chiwindi chimakhala chozizira pang'ono, chemba chingwe chilichonse cha bacon ndikuchikulunga pa skewers, ngati shish kebab. Skewer iliyonse ndi yokazinga kumbali zonse ziwiri mu msuzi womwewo mu poto mpaka kuoneka kofiira.
Chicken mu bacon ndi msuzi
Yesetsani kuphika nkhuku ndi msuzi - tchizi tokoma, tchizi kapena tomato zokometsera. Iyi ndi nkhani ya kukoma kwanu ndi malingaliro anu. Mulimonse mwasankhidwa, nkhuku, yophikidwa ndi bacon ndi msuzi, idzakhala yotentha komanso yokoma. Miyendo kapena mapewa a nkhuku atakulungidwa mu zida za nyama yankhumba, ikani mbale yophika ndi kutsanulira msuzi. Pambuyo pa 30-35 mphindi mbale idzakhala yokonzeka. Mukhonza kutumikira nkhuku mu nyama yankhumba monga ndi mbale iliyonse kapena masamba.