Ham wochokera ku Turkey - yabwino kuphika maphikidwe kunyumba

Hamu wochokera kukakonza zopangidwa ndi manja ndi chitsimikiziro chokhala ndi zonunkhira, zokometsera komanso zopanda phindu, mankhwala. Pachifukwa ichi, simungathe kulamulira mtundu wa zokhazokha, koma mumapanganso zosiyana, kuphatikiza nkhuku ndi zonunkhira, bowa, nkhumba, nkhuku ndikupeza kukoma kwatsopano nthawi iliyonse.

Nyumba yamkati yochokera ku Turkey

Hamu wochokera ku Turkey kunyumba amakonzedwa m'njira zingapo. Nyama yodulidwa imayikidwa mu thumba la madzi, manja kapena ham ndi kuwiritsa ndi kuchepetsa pang'ono kwa ola limodzi. Momwemonso, nyama yonse yophikidwa mu chidutswa chonse cha zonunkhira ndi zitsamba, kudula, kuponyedwa mu chidebe, rammed ndi kusiya maola 10 mufiriji.

1. Hamu ya zakudya yochokera ku Turkey imakhala yodzikweza kwambiri komanso yochuluka kwambiri, ngati kuwonjezera pa kumwa mkaka.
2. Mukadzaza nkhungu ndi nyama, muyenera kuigwiritsa ntchito mosamala, izi zidzakuthandizani kupanga mankhwalawa.
3. Pambuyo kuphika, nyamayo imayenera kutumizidwa kumadzi ozizira. Choncho, nyama idzakhala yosavuta kuchoka mu nkhungu.
4. Kwa ham kuchokera ku Turkey sikunagonjetsedwe, kudula kokha kokha kokha utakhazikika.

Ham wochokera ku Turkey

Hamu wochokera ku Turkey ndi mwayi wopanga mankhwala osati zokoma zokha, komanso zokongoletsera. Zomwe zidutswa za nyama zimayikidwa mu chipinda ndikuziika m'madzi otentha kwa mphindi 45. Pakuphika, akasupe alimbikitsidwa ndikukakamiza nyama, kotero kuti ham imakhala ngati fakitale, kufunika kofunika komanso siigwera pakadula.

Zosakaniza:

• turkey fillet - 1.5 makilogalamu;
• clove wa adyo - zidutswa zitatu;
• tsabola wofiira - 5 g;
• mchere - 25 g.

Kukonzekera

1. Kagawani nyama mu zidutswa zing'onozing'ono.
2. Onjezerani zonunkhira, adyo ndikusakaniza.
3. Ikani nyama mu ham.
4. Phimbani, khalani akasupe ndi kuika m'madzi.
5. Hamu wochokera ku Turkey amakonzekera mphindi 45.

Hamu wochokera ku Turkey ndi nkhuku

Hamu wa nkhuku ndi nkhuku mu ham ndi imodzi mwa njira zotchuka kwambiri. Mitunduyi ndi yamtengo wapatali kwambiri ya nyama, m'maphikidwe omwe mungathe kusewera ndi maonekedwe awo, komanso chifukwa choyenda m'nyanja, mumakhalanso ndi khalidwe labwino. Kuti muchite izi, yikani mchere wa nitrite, umene umapangitsa kuti mchere ukhale wathanzi, chotsani mabakiteriya ndi kuwonjezera masamu a moyo wotsirizidwa.

Zosakaniza:

• nkhuku fillet - 500 g;
• Utoto wa thike - 500 g;
• mchere wa nitrite - 5 g;
• zouma adyo - 10 g;
• mchere - 15 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Gawo la nyama likupotoka, ena onse - kuwaza ndi mpeni.
2. Nyengo ndi pounds mu ham.
3. Ikani kuzizira kwa masiku awiri, ndiye kuphika kwa maola awiri.
4. Kuzizira pansi pa madzi ndi refrigerate kwa maola awiri.

Ham wochokera ku Turkey ndi nkhumba - Chinsinsi

Hamu wochokera ku nkhumba ndi Turkey mu ham ndi kukoma kokoma ndi matekinoloje amakono. Pachimake ichi, nyama yowuma imathandizidwa ndi mafuta a nkhumba, omwe amawonjezera juiciness amawonjezeredwa mu mawonekedwe a nthaka. N'zochititsa chidwi kuti minceyo imachepetsedwera ndi mango ndi mkaka - zimakhala ngati mgwirizano wambiri ndipo zimapanga mpweya wambiri.

Zosakaniza:

• nthenda yamtendere - 200 g;
• Nkhumba ya nkhumba - 600 g;
• anyezi - chidutswa 1;
• manga - 20 g;
• mkaka - 100ml;
• mtedza - 300 g;
• coriander - 5 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Nkhumba imapotoza mu chopukusira nyama, kudula mitengo ya Turkey.
2. Gwirizanitsani ndi mtedza, mango, mkaka, zonunkhira ndikuyika pambali kwa mphindi 30.
3. Ikani kusakaniza mmanja, malo mu ham ndikuika madzi otentha kwa maola awiri.
4. Nyamayi yomaliza ya Turkey yatayika 8 maola.

Ham wochokera ku Turkey ndi gelatin

Ham kuchokera ku Turkey - njira yomwe imakulolani kupanga zinthu popanda ham. Kuchita izi ndi kophweka: mumangofunika kuwonjezera pa gelatin, yomwe imadalira nyama pakati pawo ndipo imalola kuti nyama iwonongeke. Kuyika izi kumayikidwa mu mtundu uliwonse. Mu njira iyi, gawo la chipangizo chamakono chikuchitidwa ndi filimu yowonjezera chakudya.

Zosakaniza:

• turkey fillet - 900 g;
• gelatin - 40 g;
• madzi 60 ml;
• chisakanizo cha tsabola - 10 g;
• paprika - 5 g;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Dulani chipinda mu zidutswa zing'onozing'ono.
2. Onjezerani zonunkhira, madzi, gelatin youma ndi kusakaniza.
3. Yambani maminiti 10.
4. Ikani pa kanema wa zakudya, kupanga, kupukuta, kuika mapeto.
5. Sungani m'madzi ndikuphika kwa maola 1.5.

Hamu wochokera ku ntchafu yamtundu

Pangani mtedza wa nkhuku kuchokera kumbali iliyonse ya mbalameyi, koma nthawi zambiri imapangidwa kuchokera ku mchiuno. Nyama iyi ndi yowonongeka komanso yowonjezera kuposa ziwalo zina za nyama, sizikusowa zoonjezera, choncho ndizotheka. Pofuna kusunga juiciness, ntchafu yophikidwa ndi chidutswa chonse, kenako amasiyanitsa mafupa, osweka ndi kusiya mu mawonekedwe, pansi pa goli kwa maola 12.

Zosakaniza:

• chiwombankhanga - 1.5 makilogalamu;
• paprika - 5 g;
• youma adyo - 10 g;
• Bay masamba - 2 ma PC.;
• mphukira ya mabala - zidutswa zitatu;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani mkondo wa turkey ndi zonunkhira kwa maola awiri.
2. Kusiyanitsa nyama ku fupa, igawanire zigawo ziwiri.
3. Gawo lopotoka mu chopukusira nyama, ena onse - kudula.
4. Onjezerani zonunkhira, pang'ono pang'ono msuzi ndi kulemera phulusa mu botolo la pulasitiki podula pamwamba.
5. Nyama ya ntchafu ya Turkey ikukhazikika pansi pa goli kwa maola 12.

Hamu wochokera ku Turkey ndi bowa

Nkhono yam'mudzi yochokera ku Turkey ndi yabwino kuti nyama ikhoza kuphatikizidwa ndi zakudya zina. Pa nthawi yomweyi, zophweka kwambiri ndi zachuma ndizo bowa. Kwa iwo, ndi kosavuta kuti tipeze kukoma ndi maonekedwe osiyanasiyana: ngati kuli kofunikira kuti tipeze minofu yofanana, imadutsamo chopukusira nyama, ndi kumverera zonse mano - kudula.

Zosakaniza :

• nyama kuchokera ku ntchafu ya Turkey - 500 g;
• nthenda yamtendere - 700 g;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• tsabola wakuda - 10 g;
• dzira - 1 PC.

Kukonzekera

1. Pasani nyama, bowa wina, anyezi ndi adyo kudzera mu chopukusira nyama.
2. Onjezerani dzira, tsabola ndi masentimita a bowa otsala.
3. Fry the forcemeat mu ham ndi kuphika maola awiri m'madzi.

Hamu wochokera ku Turkey mu uvuni

Mankhwala odzola thupi ochokera ku Turkey mu uvuni amakhala ndi ubwino wambiri. Ndi njira iyi simukusowa ham, mungathe kuchita ndi manja kapena zojambulajambula. Mosiyana ndi madzi, uvuni amateteza kutentha nthawi zonse, motero kuthetsa kufunikira koyang'ana nthawi zonse. Kuonjezera apo, mukhoza kuwonjezera tchizi ndi zamasamba nyama, zomwe zimakhala zokoma kwambiri mofanana ndi mkate wophika.

Zosakaniza:

• nyama ya Turkey - 600 g;
• masamba oundana osakaniza - 80 g;
• tchizi - 50 g;
• msuzi wa soya - 20ml;
• paprika 20 g;
• Zouma adyo - 5 g.

Kukonzekera

1. Nyama kupyolera mu chopukusira nyama.
2. Onjezerani zonunkhira, masamba, tchizi ndi kusakaniza.
3. Malo pa zojambulazo, mawonekedwe, kukulunga ndi kuphika kwa madigiri 180.

Hamu wochokera ku Turkey ku multivark

Hamu wochokera ku turkey mu multivark ndi njira yomwe idzateteze nthawi yayitali kuchokera ku soseji yogula. Pali tsatanetsatane wa izi: ndi chida chamakono, kukonzekera zakudya zakudya ndi kophweka komanso kopanda mavuto ambiri. Kuti muchite izi, ikani zoyika mu ham kapena mtsuko, ikani mbale mu mbale ndi madzi ochulukirapo ndikuika "Msuzi" mawonekedwe kwa mphindi 90.

Zosakaniza :

• turkey fillet - 1.5 makilogalamu;
• gelatin - 15 g;
• tsabola wakuda - 10 g;
• cognac - 40 ml.

Kukonzekera

1. Torserate mbali ya zamkati mu chopukusira nyama, ena onse - kuwaza.
2. Onjezerani zonunkhira, cognac ndi gelatin.
3. Tumizani ku tini mukhoza kapena ham.
4. Ikani mu mbale ya madzi ndi kuphika mu "Msuzi" mawonekedwe kwa mphindi 90.