Cod imaonedwa kuti ndi imodzi mwa nsomba zomwe zimafala kwambiri. Choncho, chiŵerengerochi chimati nsomba iliyonse ya khumi yomwe imapezeka padziko lapansi ndi ya banja la Treskov. Tili pafupi, chifukwa mchere wambiri wophika nsomba umagwiritsidwa ntchito pophika mbale zambiri, ndipo imodzi mwa izi tinasankha kupereka nkhani yosiyana. Kotero, lero ife tidziwa momwe mungathamangire khola ndi anyezi.
Chinsinsi cha cod, yokazinga ndi mchere ndi anyezi
Zosakaniza:
- cod fillet - 500 g;
- ufa - 1/4 mwa chinthucho;
- mafuta a azitona - 3 tbsp. makuni;
- adyo - 6 malonda;
- anyezi - 1 pc.;
- Maolivi - 1/2 st .;
- mchere, tsabola;
- mandimu, parsley.
Kukonzekera
Zigawo za kododo zimatsukidwa ku mafupa ndi kutsukidwa pansi pa madzi ozizira. Chotsani chinyezi chowonjezera ndi pepala la pepala. Mu frying poto, ofunda 1-2 makapu a mafuta, kudula adyo mu mbale ndikuyika mu frying poto. Fryki adyo mpaka kununkhira kwatha (kumatenga pafupifupi miniti).
Pamene adyo ndi yokazinga, timakhala ndi nthawi yocheka makonde. Dulani zidutswa za nsomba mu ufa ndi mwachangu mphindi zisanu ndi ziwiri mpaka golide wofiira. Timayika nsomba yokonzedwa pamtunda wofunda wophimba ndi pepala. Timachotsa zotsalira za adyo, ndikutsanulira gawo latsopano la mafuta pa poto. Timaika zotsalira za adyo mu batala, kachiwiri mwachangu mpaka kuoneka kokoma, ndikuwonjezera anyezi. Kusaka. Kuphika anyezi kumatenga pafupifupi mphindi 3-5, mpaka mphete zikhale zofewa ndi golidi.
Tsopano zatsala kuti mutumikire khodi ndi anyezi akudzaza kuchokera pamwamba, kuwaza ndi zitsamba zosakaniza ndi kutsanulira madzi a mandimu. Okonda karoti amatha kusintha izi ndikuphika cod yokazinga ndi anyezi ndi kaloti.
Kokani ndi anyezi mu deep-fried
Zosakaniza:
- ufa - 1 chinthu;
- ufa wophika - 3/4 tsp.
- mchere, tsabola - kulawa;
- dzira - chidutswa chimodzi;
- el - zinthu 3/4;
- mafuta a masamba - kwa frying;
- anyezi - 1 pc.;
- zida 750 g;
- parsley, mandimu - kulawa.
Kukonzekera
Timayesa ufa pamodzi ndi ufa wophika, kuwonjezera mchere pang'ono ndi tsabola, kuyendetsa mu dzira ndikuwombera , pang'onopang'ono kutsanulira mowa.
Anyezi amadula mphete zikuluzikulu ndipo timayika mphete iliyonse kumenyedwa. Pambuyo pa zitsamba za batter, fuwani anyezi mu mafuta otentha mpaka golide wofiirira. Pamene anyezi amawotchedwa, nsomba, ayenera kutsukidwa, zouma ndi kudula m'magawo ang'onoang'ono. Nsomba iliyonse imamangidwanso mkati mwa batter ndi yokazinga mpaka bulauni. Timayika nsomba yokonzedwa papepala kuti mafuta achoke, ndikutumizira kodini pomenyera patebulo ndi mandimu, anyezi ndi masamba.