Strawberry kupanikizana kwa nyengo yozizira - maphikidwe chifukwa chachilendo chodabwitsa kwa kukoma konse.

Ngati pali chikhumbo chophika kupopera kwa sitiroberi m'nyengo yozizira, njira yothetsera zoperewera ingasankhidwe pakati pa zosankha zomwe zili pansipa. Chakudyacho chikhoza kuphikidwa ndi zipatso zonse kapena zidutswa zidutswa, ndipo simungathe kuziphika, koma kungokupera ndi shuga.

Kodi kuphika sitiroberi kupanikizana m'nyengo yozizira?

Strawberry kupanikizana kwa nyengo yozizira - Chinsinsi sizimavuta konse. Chinthu chachikulu ndi chakuti zipangizozo ndi zapamwamba komanso zikhalidwe zonse za ubongo ziyenera kuwonetsedwa mosalephera. Ndipo malangizowo omwe ali pansipa angakuthandizeni kuthana ndi ntchitoyi.

1. Zipatso za kupanikizana ziyenera kusankhidwa mwamphamvu, popanda zovunda ndi zina zovulaza.
2. Froberberries amafunika kutsukidwa bwino, kotero kuti palibe dontho limodzi la mchenga.
3. Ndibwino kuti mukuwerenga Strawberry kupanikizana kwa nyengo yozizira bwino kuphika mu enamelware - poto lalikulu kapena mbale.
4. Chithovu, chomwe chidzapangidwe pamwamba pa kupanikizana, chiyenera kuchotsedwa.

Strawberry kupanikizana ndi njira yozizira

Strawberry kupanikizana kwa nyengo yozizira, njira yosavuta yomwe ikufotokozedwa m'munsimu, ndi mankhwala enieni. Zimakhala zakuda, ngati kupanikizana. Choncho, akhoza kufalikira pa mkate, atakulungidwa mu zikondamoyo kapena amatumikira ndi zikondamoyo za tiyi. Kukonzekera kwa madzi kumayang'aniridwa motere: phokoso limathamangira pa saucer youma, ndipo ngati ilo silifalikira, kupanikizana kuli okonzeka.

Zosakaniza:

• Strawberry - 2 kg;
• mandimu - magawo awiri;
• msuzi wa mchenga - 1,5 makilogalamu.

Kukonzekera

1. Zipatso zoyera zimaphatikizidwa ndi shuga zopangidwa ndi shuga ndipo zimasiyidwa m'firiji tsiku.
2. Kenaka, ikani chidebecho pa chitofu ndikuphika mpaka muthe.
3. Kenaka moto uzichita zochepa ngati n'kotheka ndikusiya misa kwa mphindi khumi.
4. Chotsani zipatsozo kuchokera kwa madzi pogwiritsa ntchito phokoso, kuziyika mu chidebe chachikulu, ndi madzi kuphika, oyambitsa, kwa ola limodzi.
5. Mug mandimu kagawo mu cubes ndi kuwonjezera kwa madzi.
6. Wiritsani madziwa kwa maola awiri, malingana ndi momwe mukufunira kuti mutenge.
7. Bweretsani zipatsozo ku manyuchi ndipo, mokoma mtima mukuyambitsa, konzekerani theka la ola limodzi.
8. Wokonzeka kupanikizana kupanikizana kuchokera ku strawberries chifukwa nyengo yozizira imagawidwa muzitsulo ndi kutsekedwa.

Strawberry kupanikizana "Pyatiminutka" m'nyengo yozizira - Chinsinsi

Kupanikizana kuchokera ku sitiroberi mphindi zisanu m'nyengo yozizira - kusiyana kwakukulu pamene kuli kofunika kukonza zipatso, ndipo nthawi yeniyeni siilipo. Ndipo uwu si mphamvu yake yayikuru. Nkofunikira kuti chifukwa chakuti zipatsozo zinkapatsidwa mankhwala otentha kwambiri, zinasunga mavitamini ambiri. Ndipo izi ndi zofunika kwambiri, chifukwa zokomazo siziyenera kukhala zokondweretsa, komanso zothandiza.

Zosakaniza:

• Strawberry - 500 g;
• Madzi a mandimu mwatsopano - 50 ml;
• madzi 100 ml;
• mchenga shuga - 500 g.

Kukonzekera

1. Sitiroberi zatsukidwa zimatsukidwa ndikudula zidutswa ziwiri kapena zinayi.
2. Mu supu yambani kusakaniza madzi ndi shuga ndi mandimu.
3. Pa moto wawung'ono ubweretse madziwo kuwira.
4. Lembani zitsamba zowonjezera mmenemo ndipo wiritsani kwa mphindi zisanu.
5. Kenaka mukani, perekani pang'ono, 5 mphindi 5 yophika, tsanulirani kupanikizana kosavuta kuchokera ku strawberries m'nyengo yozizira pa mitsuko ndi mpukutu.

Strawberry kupanikizana ndi zipatso zonse m'nyengo yozizira

Strawberry kupanikizana kwa nyengo yozizira kuchokera ku Chinsinsi choperekedwa pansipa ndi chokongola kwambiri, chokoma ndi chokoma kwambiri. Pofuna kuonetsetsa kuti zipatsozo sizitheka ndipo sizikuphwanyika panthawi yophika, ndikofunika kuti muzisankhe bwino. Froberries ayenera kukhala owuma ndi owuma. Sizingatheke kugwiritsa ntchito zipangizo zopanikizika komanso zopanda pake zophika kupanikizika.

Zosakaniza:

• Strawberry - 0,6 makilogalamu;
• msuzi wa mchenga - 0,6 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, kuphatikizapo shuga ndipo zimasiyidwa kwa theka la ora.
2. Ikani mbale pa chitofu, mubweretse ku chithupsa.
3. Wiritsani kwa mphindi zisanu ndikutsitsa.
4. Pambuyo maola 8, bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zingapo.
5. Apatsanso kuti brew ndi digest.
6. Gawani kupanikizana pa mitsuko ndi kuigwiritsa ntchito.

Strawberry kupanikizana ndi chokoleti m'nyengo yozizira

Strawberry kupanikizana kwa nyengo yozizira, njira yokondweretsa yomwe ikufotokozedwa pansipa, sizingatchedwe konse. Ichi ndi chithunzithunzi chenicheni cha zojambula, ngakhale kuti zakonzedwa mwachidule. Ndipo onse chifukwa cha chokoleti. M'mawu amenewa, chokoleti choyera chimagwiritsidwa ntchito, koma mungatenge zakuda kapena mkaka.

Zosakaniza:

• Strawberry - 1 makilogalamu;
• shuga gelling - 500 g;
• citric acid - 5 g;
• chokoleti woyera - 100 g.

Kukonzekera

1. Strawberries amadulidwa mu magawo awiri, amadzaza ndi shuga.
2. Onjezani citric acid, perekani misa kuwira, kuphika, kuyambitsa, kwa mphindi 10.
3. Onjezerani chokoleti choyera ndipo pang'onopang'ono muthamangitse mpaka itasungunuka.
4. Gawani jamu losangalatsa kuchokera ku strawberries m'nyengo yozizira mitsuko ndikuyika kuzizira.

Strawberry kupanikizana ndi timbewu timbewu - chokolera m'nyengo yozizira

Frojberry kupanikizana kwa nyengo yozizira, njira yomwe mungapezeko, ili ndi chidwi chosangalatsa kwambiri ndi malemba atsopano. Izi zimapindulidwa mwa kuwonjezera timbewu tating'onoting'ono tomwe timapatsa panthawi yophika. Pambuyo pa ntchito yosatseka, timbewu timatha kutulutsa, kukoma kwake ndi fungo la mankhwalawa zatha kale.

Zosakaniza:

• Strawberry - 1 makilogalamu;
• shuga - 1 makilogalamu;
• timbewu - nthambi zitatu.

Kukonzekera

1. Oyeretsedwa zipatso za strawberries amadzazidwa ndi shuga ndi kutsukidwa tsiku limodzi kuzizira.
2. Onjezerani timbewu ta timbewu tating'onoting'ono ndi kubweretsa kuwira pa moto wochepa.
3. Wiritsani kwa mphindi zisanu, ozizira.
4. Ndondomekoyi imabwerezedwa 2 nthawi zambiri, kenako jambulani kupanikizana ndi timbewu timene timapereka m'nyengo yozizira imagawidwa mitsuko ndikukulungidwa.

Strawberry kupanikizana ndi gelatin m'nyengo yozizira

Mafuta odzola kuchokera ku strawberries kwa nyengo yozizira ndi yachilengedwe, yokonzekera yokonzekera, yomwe nthawi yachisanu imatha kusintha malo osungirako maswiti. Chifukwa cha kuwonjezera kwa gelatin, misa itatha kutentha imakhala yakuda. Mwachigawo ichi, zipatso zimagwedezeka kotero kuti kupanikizana kuli ndi mawonekedwe ofanana. Koma iwo akhoza kukhala atasiyidwa kwathunthu.

Zosakaniza:

• Strawberry - 5 makilogalamu;
• gelatine - 20 g;
• msuzi wa mchenga - 4 makilogalamu.

Kukonzekera

1. Zipatsozi zimayikidwa mu saucepan, kutsanulira zigawo ndi shuga ndi kusiya kwa maola 8.
2. Bweretsani misa kwa chithupsa ndi kuwiritsa kwa mphindi khumi.
3. Chotsani poto kuchokera pamoto, zomwe zimaphatikiza phala ndi kuzizira.
4. Apanso, kuphika kwa mphindi zisanu, onjezerani gelatin ndi madzi a mandimu.
5. Onetsetsani bwino, ikani mwamsanga kupanikizana kwa strawberries kwa dzinja pa chosawilitsidwa mbiya, yokulungira ndi woyera mu kuzizira yosungirako.

Imani kuchokera ku nkhalango ya strawberries m'nyengo yozizira

Kupanikizana kwabwino kwa nkhalango ya nkhalango m'nyengo yozizira kumakhala kosangalatsa kwambiri. Izi zimachitika chifukwa chakuti mabulosi a nkhalango, ngakhale ali aang'ono, koma okoma kwambiri, komabe amangozizira kwambiri. Ndi makhalidwe amenewa, zimabweretsa mavuto onse omwe amasonkhanitsidwa ndi kuyeretsa komweku.

Zosakaniza:

• zipatso za nkhalango strawberries - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Mafuta oyeretsedwa amadzaza ndi makina okoma ndipo amasiya maola atatu.
2. Ikani chidebecho pa chitofu ndikuyambitsa, kuphika kwa mphindi khumi.
3. Gawani jamu pamitsuko ndi kuwatseka.

Idyani kuchokera ku strawberries popanda kuphika chifukwa cha dzinja

Sitiroberi yopanikizana popanda kuphika m'nyengo yozizira - mavitamini ovuta kwambiri, omwe nthawi yachisanu imathandizira thupi. Zipatso muzitsamba izi sizitha kutenthedwa, kotero, kuti billet ayime bwino, ndi bwino kuthira shuga mpaka 1 masentimita wandiweyani pamwamba pa kupanikizana, kenaka mutseke mtsuko ndikuchotseni kuzizira.

Zosakaniza:

• zipatso za kucha sitiroberi - 1 makilogalamu;
• msuzi wa mchenga - 1,5 makilogalamu.

Kukonzekera

1. Strawberry zipatso zasweka ndi nyama chopukusira kapena blender.
2. Yonjezerani shuga, sakanizani bwino ndikufalikira mitsuko yopanda kanthu.

Strawberry kupanikizana ndi njira yozizira mu multivariate

Kupanikizana kuchokera ku strawberries kwa nyengo yozizira mu multivark sibiyipiritsa kuposa zomwe zophikidwa mwambo wa chipheto. Ngati ntchito yokonzekera ntchito ikukonzekera kusungidwa pamalo ozizira - m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba kapena firiji, ndiye kuti shuga akhoza kuchepetsedwa kufika pafupifupi 800 g pa 1 kg ya zipatso. Chabwino, ngati izi sizingatheke, ndiye kuti ndibwino kutsatira zowonjezera zomwe zasonyezedwa mu Chinsinsi.

Zosakaniza:

• Strawberry - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Zisanachitike kutsukidwa ndi peeled sitiroberi zipatso zimayikidwa mu mbale ya chogwirizanitsa, chodzaza ndi shuga ndi maola 10 amatsukidwa pamalo ozizira.
2. Phikani jamu mu "Kuzimitsa" mawonekedwe ndi chivindikiro chotseguka kwa mphindi 50.
3. Kupanikizana kosalala kumagawidwa m'zinthu, kutsekedwa ndi kuchoka kuti zisungidwe.