Kodi kuphika msuzi ndi meatballs - choyambirira maphikidwe a woyamba mbale aliyense kukoma!

Kuchokera kumaperekedwe ndi maphikidwe otsatirawa, mudzaphunzira momwe mungapangire supu ndi meatballs. Chifukwa chakumapeto kwake, zimakhala zotentha komanso zodabwitsa, zosavuta komanso zonunkhira, ngakhale zitakonzeka mofulumira, popanda vuto lalikulu ndipo sizikusowa chisanafike kuphika msuzi.

Kodi kuphika msuzi ndi meatballs?

Kuti mumvetse mmene mungaphike msuzi ndi meatballs, poyamba muwerenge malamulo oyambirira omwe akutsatizana ndi mtundu uliwonse wa chakudya choyamba:

1. Zakudya za msuzi zimatha kupangidwa kuchokera ku nyama iliyonse (nyama ya nkhumba, ng'ombe, nkhuku komanso zosakaniza).
2. M'malo odyetserako nyama yonjezerani zowonongeka kapena zonunkhira zakudulidwa, zonunkhira, mchere, nthawi zina dzira, mkate, tchizi, amadyera, adyo kapena masamba omwe amathiridwa mkaka kapena madzi.
3. Pansi pake ndi osakanikirana, kutayidwa ndi kupangidwe mu mipira yozungulira.
4. Malinga ndi momwe angagwiritsire ntchito, ndalamazo zimagonjetsedwa mumsuzi 10-20 mphindi isanayambe mapeto akuphika.

Kodi mungapange bwanji nyama za nyama kuchokera ku nyama yosakaniza ndi supu?

Zambiri zokhudzana ndi momwe mungapangire nyama za msuzi zidzatchulidwa mu Chinsinsi chotsatira. Nyama yamchere imapangidwa ndi yokha, kupotoza mtundu wa nyama mwa chopukusira nyama. Mungathe kupanga mapepala ndi kuwamasula kuti mugwiritse ntchito mtsogolo. Kuti muchite izi, mipira yomwe imafalikira pa mbale imatumizidwa ku freezer, ndipo itatha kuzizira imayikidwa mu thumba la yosungirako.

Zosakaniza:

• nkhumba, ng'ombe, nkhuku, Turkey kapena osakaniza mitundu (makilogalamu 1);
• mababu akulu - 2 ma PC.;
• batala wosungunuka - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama imatsukidwa, zouma, kudulidwa m'magawo ndi nthaka ndi chopukusira nyama kapena blender pamodzi ndi babu.
2. Nyengo yamphongo ndi mchere, tsabola, kuwonjezera mafuta, kusakaniza ndi kukhumudwitsa.
3. Mipira yaying'ono kapena yaying'ono yomwe imapangidwa kuchokera kumalo opezeka.

Msuzi ndi meatballs ndi mpunga

Kutchuka kwambiri ndi akulu ndi ana ndi mpunga wa mpunga ndi nyama za nyama. Ngati simukusiya zokolola za zamasamba ndi kuwonjezera mankhwalawa ndi zowonjezera, ndiye kuti kutentha kumeneku kungawonedwe ngati zakudya, zomwe zingasangalatse makamaka othandizira zakudya zabwino. 8 servings adzakhala okonzeka mu 30-40 mphindi.

Zosakaniza:

• nyama za nyama zochokera ku nkhumba ndi ng'ombe - 700 g;
• mpunga - zidutswa zitatu;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 4;
• madzi - 2.5 malita;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. M'madzi otentha mupange makatata a mbatata, mpunga.
2. Onjezani nyama zokonzedwa bwino.
3. Pamapeto pa nyengo yophika ndi supu yokoma ndi nyama, perekani ndiwo zamasamba, masamba ndi kuwasiya.

Msuzi ndi meatballs ndi vermicelli

Kuti mumvetse mmene mungapangire supu ndi meatballs ndi pasitala, zotsatirazi zingakuthandizeni. Pankhaniyi, monga chida cha nyama chogwiritsira ntchito mabotolo kuchokera ku Turkey, zomwe zimapangitsa kuti zakudyazo zikhale zakudya komanso zosavuta. Kuti mupeze njira yokhutiritsa, mungathe kupanga nyama za nyama ya nkhumba kapena ng'ombe.

Zosakaniza:

• meatballs kuchokera ku Turkey - 500 g;
• vermicelli - 80 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 3-4 zidutswa;
• madzi - 2 l;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Mu madzi otentha, ikani mbatata, perekani chithupsa, perekani nyama.
2. Pambuyo pa mphindi 10, odzola anyezi ndi kaloti amayamba, zonunkhira ndi vermicelli amaponyedwa.
3. Pambuyo pa mphindi zisanu msuzi ndi meatballs kuchokera ku Turkey adzakhala okonzeka.

Msuzi wa tchizi ndi nyama za nyama

Kenaka, mudzaphunzira momwe mungapangire supu ndi nyama zambewu ndi tchizi. Kutentha kumakhala kosangalatsa kwambiri, ngati mu msuzi kuwonjezera bowa zomwe zidzakonzeratu pang'ono kapena kutaya poto nthawi yomweyo ndi zinthu zina. Gawo 8 la kutentha kwambiri lidzakhala lokonzeka mu mphindi 50.

Zosakaniza:

• nyama zochokera ku nkhuku zowonjezera - 500 g;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 4;
• madzi - 2.5 malita;
• tchizi zinasakanikirana - 200 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Mu mphika wa madzi otentha mumakhala mbatata, bowa, ndi maminiti 10 otentha nkhuku otentha ndikupulumutsa masamba.
2. Nyengo msuzi ndi meatballs kuchokera kwa nkhuku mince, yambani kusungunuka tchizi, kuphika ndi kuyambitsa mpaka iyo imasungunuka.

Mbatata supu ndi meatballs

Okonda zolemba zopepuka komanso zopanda zovuta adzakondwa kuphunzira momwe angapangire msuzi wa masamba ndi nyama. Chokhazikitsidwacho chingaperekedwe mwa kuwonjezera pamodzi ndi mbatata zukini, broccoli, ndi tsabola wa ku Bulgaria. Pambuyo pa mphindi 40, mutha kudya chakudya chamadzulo chachisanu ndi chitatu.

Zosakaniza:

• Mitundu ya nyama - 800 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 6;
• madzi - 2.5 malita;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Konzani nyama
2. Amaika mbatata m'madzi otentha.
3. Kutentha kwa zomwe zili mu poto, nyama mipira, yokazinga anyezi ndi kaloti.
4. Kuphika msuzi wa masamba ndi meatballs mpaka zonse zosakaniza zili zokonzeka.

Msuzi wa pea ndi meatballs

Msuzi ndi nyama za nyama, njira yokhayo yomwe idzafotokozedwera pansipa, idzayamikiridwa ndi okonda pea. Mbewuzo zimayenera kuviikidwa m'madzi kwa maola angapo musanatsuke. Pofuna kusunga nthawi, mutha kugwiritsa ntchito nandolo zobiriwira, zomwe sizikusowa kuchipatala. Popanda kuganizira nthawi ya maceration ya nyemba, zimatenga maola awiri kukongoletsa msuzi.

Zosakaniza:

• nyama za nyama - 500 g;
• nandolo - makapu 1.5;
• anyezi ndi kaloti - 1 PC;
• madzi - 2.5 malita;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Ikani mtola wokonzeka mu phula ndi madzi otentha ndi kuphika mpaka nandolo yophika.
2. Amayika nyama za nyama, ndiwo zamasamba, zamasamba.
3. Msuzi ndi meatballs ndi nandolo amaloledwa kwa mphindi 10.

Msuzi ndi nsomba mipira

Podziwa momwe mungapangire supu ndi nyama za nsomba, zidzakhala zosavuta kuti mugwiritse ntchito mapulogalamuwo. Chotsatiracho chidzasangalatsa ndi makhalidwe abwino a kukoma ndi fungo losangalatsa la chakudya. Chithumwa chapadera chimamupatsa kirimu ndi zitsamba zokometsedwa bwino. Kudyetsa chakudya chokondweretsa, choyamba, anthu asanu ndi atatu ayenera kupatsidwa mphindi 50-60.

Zosakaniza:

• nsomba - 500 g;
• mkate - 50 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• madzi - 2 l;
• kirimu - 250ml;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera, parsley ndi basil.

Kukonzekera

1. Pewani nsomba ndi mkate ndi anyezi, nyengo, knead, kukongoletsa mipira yozungulira.
2. Amaika mbatata m'madzi otentha.
3. Pambuyo pa mphindi 10, zamasamba zamasamba, nsomba zokonzekera, zonunkhira zimayamba.
4. Wiritsani msuzi wokoma ndi meatballs kwa mphindi zisanu, kuponya amadyera, kutsanulira mu zonona, kutenthetsa pang'ono ndi kulola brew.

Msuzi ndi meatballs ndi dumplings

Ngati palibe chilakolako kuphika supu ndi meatballs popanda mbatata ndi Kuwonjezera wa nandolo, monga chimodzi mwa zokonzedwa maphikidwe, azikongoletsa mbale ndi dumplings. Muyiyiyi, chigawo cha mbatata chidzakhalanso chopanda pake. Kulephera kokwanira ndi kutentha kwapadera kumapereka mtundu wa dumpling kuchokera ku mtanda , zomwe zidzakhala zosavuta kuchita.

Zosakaniza:

• nyama za nyama - 700 g;
• ufa - 200 g;
• mazira - zidutswa ziwiri;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• madzi - 3 l;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Kuyambira mazira ndi ufa ndi Kuwonjezera wa mchere, knead pa mtanda.
2. Konzani nyama za nyama ndi kuika m'madzi otentha.
3. Pambuyo pa mphindi zisanu, sungunulani supuni ya tiyiyi, ikani mtanda waung'ono, ndikupangidwira.
4. Lowani masamba osungunuka, tsabola, zokometsera ndi kuphika mbale kwa mphindi zisanu.