Saladi "Mpendadzuwa" ndi chakudya chokongola komanso chosazolowereka, chomwe chikufanana ndi duwa la mpendadzuwa. Chokhazikitsidwa mosamalitsa sichipezeka, kotero zonse zimadalira malingaliro anu ndi malingaliro. Mungathe ngakhale kupanga saladi "Mpendadzuwa" m'njira zosiyanasiyana: mwachitsanzo, ndi azitona, chimanga cha zamzitini kapena mbewu za mpendadzuwa. Pambali, nthawi zonse amakongoletsedwa ndi chips. Kuwonekera kosalekeza ndi koyambirira, iye adzatenga malo oyenera pa tebulo lililonse lamasewera. Saladi yophikidwa "Mpendadzuwa" ndi yokoma kwambiri, yathanzi ndipo ndithudi idzakupatsani alendo zosangalatsa. Tiyeni tikambirane ndi inu momwe mbale yokoma ndi yokoma imapangidwira - saladi "Mpendadzuwa".
Saladi "Mpendadzuwa" ndi mbatata ndi nkhaka
Zosakaniza:
- dzira - zidutswa 4;
- ofiira anyezi - 150 g;
- chiwindi cha cod chiwindi - 200 g;
- mapepala ovala - 150 g;
- mbatata - ma PC 4;
- nkhaka yamatabwa - 4 ma PC.;
- mayonesi - kulawa;
- Maolivi opanda maenje - 200 g.
Kukonzekera
Choncho, choyamba timatenga mbatata, imomo pansi pa madzi, ikani mu kapu ya madzi, mudzaze ndi madzi, mchere ndikuphika chifukwa cha kutentha. Kenaka tengani mbatata yophika, ikani pa mbale ndikudikirira mpaka itakhazikika pansi kwathunthu. Kenaka, timatsuka pa peel ndikupaka pa grater yaikulu. Kenaka wiritsani mazira, ozizira, oyera, olekanitsa mapuloteni kuchokera ku yolks ndi kusakaniza pang'ono potsamba. Pamene mazira ndi mbatata zikuphika, ife, popanda kutaya nthawi, titsegula botolo ndi chiwindi cha cod ndikuyendetsa mosamalitsa mu piello, kutambasula mosamala ndi mphanda. Tsopano tengani anyezi, oyera ndi kuwaza finely - finely. Kuzifutsa nkhaka kudula cubes. Kenako timayika patebulo wokongola mbale ya saladi ndikuyamba kufalitsa saladi, promazyvaya aliyense ndi mayonesi. Choncho, pansi pomwe timayika mbatata, mafuta amchere komanso "mayonesi". Kenaka onanitsani anyezi, kenaka muike chiwindi cha kododo, nkhaka zophika pamwamba ndiyeno gologolo wa nkhuku mazira. Katundu wapamwamba kwambiri ali ndi nkhuku yabwino. Ndipo tsopano tikuphatikizapo malingaliro athu onse ndi malingaliro, chokongoletsera cha saladi chimayamba. Sungani bwino pamwamba pa yolk mayonesi mesh ndipo mu dzenje lililonse mutenge maolivi. Pambali ife timakongoletsa mbale ndi zipsu, kutsanzira makhala a mpendadzuwa. Ndizo zonse, saladi "Mpendadzuwa" ndi nkhaka yokonzeka!
Saladi "Mpendadzuwa" ndi bowa wokazinga
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- maluwa - 200 g;
- dzira - zidutswa zitatu;
- Maolivi opanda maenje - 200 g;
- tchizi wa mitundu yovuta - 100 g;
- mapepala ovala - 150 g;
- katsabola - kokongoletsera;
- mayonesi - kulawa.
Kukonzekera
Choncho, mungapange bwanji saladi "Mpendadzuwa" ndi mandimu ndi mbatata? Mutengeni nkhuku, yiritsani mchere wambiri, ozizira ndi kudulidwa. Kenaka mutenge bowa, wanga, kudula mu mbale ndi mwachangu mpaka mutakonzeka.
Zosakaniza zonse zikakonzedwa, yambani kusonkhanitsa saladi. Tengani wokongola kwambiri mbale ndi kufalitsa katundu zigawo, promazyvaya aliyense ndi mayonesi. Pansi, timayika nyama nkhuku, kenako timayaka boka, kenako mazira ndi grated tchizi. Pamwamba, ikani maolivi kudula mu magawo anayi, ndipo mkatikati mwa atatu pang'onopang'ono grat yolk. Saladi yokonzeka "Mpendadzuwa" ndi mbatata imayikidwa mufiriji kwa maola angapo, kotero kuti imanyowa bwino, imanyowa. Musanayambe kutumikira pa tebulo, kongoletsani mbali zonse za saladi ndi zipsu ndi kuwaza ndi finest akanadulidwa katsabola. Chilakolako chabwino!