Nthaŵi zambiri pamadzulo, simuli panyumba. Kenaka ndalamazo zimabwera chakudya chisanadzeke pakhomo, chimodzi mwa izo ndi nyama za nyama, kapena nyama za nyama zomwe zimadya nyama . Zokometsera ndi zonunkhira, zidzakokera zokongoletsa, kapena saladi. Kodi tingaphike bwanji nyama za nkhuku zomwe tidzakambirana pamodzi?
Monga mwachizoloŵezi, choyamba chodziwitsa pang'ono za momwe mungakonzekere nyama za nyama kuchokera ku nkhuku zophika nyama:
- Kudya nyama ya minced, kumakhala kosavuta kwa nyama nyama za nyama;
- Nyama za nyama zimapangika nthawi zonse mofanana ndi mipira: yaying'ono, kapena yayikulu;
- Kuchokera ku cutlets nyama za nyama zimasiyanasiyana chifukwa zimapanga mpunga, masamba osiyanasiyana, mazira;
- Ngati nyama zokazinga zowonongeka, zimakhala zokoma;
- Pangani ufa wokha;
- Phulani msuzi ndi msuzi.
Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- mpunga wophika - 1 chinthu;
- mazira - chidutswa chimodzi;
- mkate - magawo awiri;
- masamba mafuta - 2 tbsp. makuni;
- msuzi - 1 chinthu;
- kirimu - 1 chinthu;
- anyezi - 1 anyezi anyezi;
- adyo - 1 clove;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- tsabola, mchere - kulawa.
Kukonzekera
Mu gruel timatembenuza mkate ndi mkaka. Tumizani mpunga, theka la babu, dzira, nkhuku nyama yosungunuka, adyo yamchere, mchere, tsabola. Ife timagwada bwino. Ubwino wa nyama yosungunuka ndizochepa, zomwe nyama zanu zimadya. Ife timayika mipira kunja kwa minced nyama, paniruem mu ufa ndi mwachangu. Kotero ife tiri ndi nyama za nyama za nkhuku ndi mpunga. Amatsalira kukonzekera msuzi.
Kuti zikhale bwino mu kolifulawa anyezi kuwonjezera ufa, kukhala ndi nthawi yokupera matope, kirimu wowawasa, ndi zonunkhira. Timawotchedwa ndi kirimu ndi madzi. Wiritsani mopepuka, onjezerani msuzi ndi nyama za nyama - muzitsamba pa moto waung'ono. Mbalame yotereyi mu msuzi wobiriwira ndi wokoma kwambiri. Ndipo tsopano tiyeni tiphunzire kusinthasintha masipu a meatball. Ndipo, ngakhale ngati nyama zokonzedweratu zokhazokha zitatha, ndiye kuti nyumba yanu idzaganiza kuti akudya mbale zatsopano.
Nkhuku zanyama mu phwetekere msuzi
Zosakaniza:
- yokazinga meatballs - 20-30 zidutswa;
- tomato - 2 ma PC.;
- mafuta a maolivi - kulawa;
- adyo - 1 clove;
- chisakanizo cha zitsamba za Provencal, mchere, tsabola - kulawa.
Kukonzekera
Tomato, adyo ndi zonunkhira zimasanduka mtundu wofanana. Mmenemo, ndipo pitirizani kutulutsa nyama zathu zam'thumba mu saucepan kwa mphindi 15.
Dyani nyama za nyama mu msuzi wa bowa
Zosakaniza:
- greenballs - 20-30 zidutswa;
- champhamvu - 400 g;
- anyezi - chidutswa 1;
- kirimu wowawasa - 200 g;
- adyo - 1 clove;
- msuzi kapena madzi - 200 g;
- Bay leaf
- parsley - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Fry bowa ndi anyezi, mpaka golide bulauni. Yikani msuzi, yophika. Timawona kuti msuziwo watuluka nthunzi, ndipo timayambitsa kirimu wowawasa ndi zonunkhira. Kodi yayamba kuwira? Chotsani.
Kwa meatballs mu saucepan kutsanulira bowa, chivundikiro (inu mukhoza zojambula) ndi kuphika nkhuku meatballs mu uvuni. Zakudya zamatchi kuchokera ku nkhuku nyama sizimafuna chithandizo chamatentha nthawi yaitali. Mphindi 30 ndi zokwanira.
Dyani nyama za nyama ndi tchizi
Zosakaniza:
- greenballs - 20-30 zidutswa;
- tchizi - 100 g;
- mayonesi - 1 tbsp. supuni;
- mpiru - 1 tbsp. supuni;
- ketchup - 1 tbsp. supuni;
- msuzi kapena madzi - 200 g;
- mchere, tsabola - kulawa.
Kukonzekera
Tchizi wathyoledwa. Timapanga supuni yowonjezera mu nyama ya nyama, timayika tchizi ndikuyang'amba. Pansi pa saucepan anatsanulira msuzi, pamenepo timatumiza meatballs, aliyense kuthirira ndi chisakanizo cha mayonesi, mpiru, ketchup ndi zonunkhira. Timatumiza kuphika kwa mphindi 15 pa kutentha kwabwino.
Phimbani tebulo ndikudya chakudya chambiri.