Kotero ine ndikufuna kukonzekera holide chinachake chatsopano ndi chachilendo. Koma nthawi zina, timangoopa kuyesera! Ndipo bwanji ngati izo sizigwira ntchito? Tikukuwonetsani saladi yachilendo, yosangalatsa komanso yokongola, yomwe imatchedwa "Cleopatra". Izo sizidzangotengera chidwi kwa aliyense, koma zidzakhalanso zodabwitsa zanu. Tiyeni tiwone maphikidwe angapo kuti akonzekere, ndipo musankhe zomwe mumakonda!
"Saladi ya Cleopatra" ndi nkhuku
Zosakaniza:
- nkhuku fillet - 500 g;
- kuzifutsa nkhaka - 200 g;
- mkate wakuda - 300 g;
- mafuta a azitona - 2 tbsp. makuni;
- mayonesi - 5 tbsp. makuni;
- nyemba zofiira zam'chitini - 200 g;
- mchere - kulawa.
Kukonzekera
Chicken fillet wiritsani madzi amchere otentha mpaka okonzeka. Ndiye ozizira ndi kudula mu magawo woonda. Mitengo yophika mu cubes. Nyemba zimaponyedwa pa sieve kuti zichotse madzi owonjezera. Mkate wakuda umadulidwa n'kukaphwanyidwa pang'ono mafuta. Sakanizani zitsulo zonse mu mbale ya saladi: nkhuku, nyemba, pickles, nyengo ya mayonesi ndi kusakaniza bwino. Timafalitsa zinyenyeswazi kuchokera pamwamba ndikuzitumikira pa tebulo.
Ngati mukufuna kuti saladi ikhale yochepa kwambiri, ingotengani mayonesi ndi kirimu wowawasa, kenako ikhale yowala komanso yowutsa mudyo.
"Cleopatra" saladi ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 200 g;
- maolivi wakuda popanda maenje - 200 g;
- nyamayi yam'chitini - 200 g;
- Mbewu zam'chitini - 150 g;
- anyezi - 1 pc.;
- viniga - 1 tbsp. supuni;
- mayonesi - 4 tbsp. makapu.
Kukonzekera
Anyezi amatsukidwa, kudula mphete zochepa ndi kutsanulira ndi vinyo wosasa. Siyani mphindi 20 kuti mubwere. Nsonga za nkhanu zimayambitsidwa, ndipo zimadulidwa. Kuchokera ku azitona kukhetsa madzi, kudula mphete. Mananasi ndi ming'oma zidzakhala pansi pazing'onozing'ono. Sakanizani zosakaniza zonse mu mbale ya saladi, onjezerani anyezi. Saladi "Cleopatra" ndi chinanazi mchere kulawa, tsabola ndi kudzaza ndi mayonesi.
"Cleopatra" saladi ndi salimoni - Chinsinsi
Zosakaniza:
- Peking kabichi - 100 g;
- salimoni - 100 g;
- mapiritsi ojambula - zidutswa 20;
- mazira kapena maasitoma atsopano - 30 g;
- phwetekere yatsopano - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- Mbeu za shuga - 1 tbsp. supuni;
- madzi uchi - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- madzi a mandimu - kulawa.
Kukonzekera
Timatenga kabichi kuchokera ku Beijing, kuyeretsa bwinobwino, timayisambitsa ndikuyiyika m'magawo akuluakulu. Timachotsa nsomba ku mafupa ndi makapu ndi kudula tizilombo tochepa. Nsomba zamadzimadzi mu saladi timayika. Nyerere yiritsani pang'ono, ozizira ndikuwonjezera saladi. Mbatata ndi nkhaka zimadulidwa pa chifuniro.
Tiyeni tisasunthire saladi mwamphamvu. Tsopano tikukonzekera magetsi. Kuti muchite izi, sungani uchi wamadzi ndi soya msuzi, onjezerani nyemba zouma zouma zowonongeka ndikuzisiya kwa mphindi 10. Thirani saladi ya marinade ndipo osakanikirana.
"Cleopatra" saladi ndi lilime
Zosakaniza:
- Lilime la ng'ombe - chidutswa chimodzi;
- nkhaka yatsopano - 2 ma PC.;
- royal prawns - 100 g;
- mazira - zidutswa ziwiri;
- mchere - kulawa;
- mayonesi - kwa refueling.
Kukonzekera
Lilime ndi yophika mu madzi amchere pang'ono. Timayesetsa kuti tiziziziritsa, kenako timachotsa chiguduli chamtunduwu. Nkhaka zitsuka, zoyera ndizophwanya cubes. Shrimp wiritsani, ozizira ndi oyera. Mazira, nayenso, wiritsani mwamphamvu, ozizira, oyera ku chipolopolo ndi atatu pa grater yaikulu. Tulutsani zigawo za saladi m'magulu otsatirawa: choyamba lilime, kenako nkhaka, shrimp ndi pamwamba pa dzira. Aliyense wosanjikiza amachotsedwa ndi mayonesi ndi pang'ono mchere.
Tiyeni tisiye saladi kwa kanthawi mu friji kuti imwanike bwino.