Khanum ndi chakudya cha Uzbekistan. Ndi mpukutu wa mtanda watsopano ndi stuffing, steamed. Khanum akutikumbutsa za mantas, koma kusiyana kwake ndikuti khanamu ikukonzekedwa, kenako imadulidutswa, ndipo mantas yachitidwa gawo limodzi. M'nkhani ino tidzakulangizani momwe mungakonzekere Uzbek Uzbek khanum.
Khanum mu Multivariate - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- madzi 120 ml;
- mafuta a masamba - 20 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- Nkhumba + ng'ombe - 0,5 kg;
- anyezi - zidutswa ziwiri;
- mbatata - zidutswa ziwiri;
- mchere, tsabola, zira - kulawa.
Kukonzekera
Sakanizani, yonjezerani mchere wambiri, madzi ndi mafuta a mpendadzuwa. Sakanizani mtanda wosalala (monga mu dumplings). Phimbani ndi filimu ya zakudya ndipo mulole kuyima kwa theka la ora. Pakalipano, tikukonzekera kudzaza: nkhumba ndi ng'ombe yodulidwa bwino kapena kudumphira kupukusira nyama. Nyama ziyenera kukhala zowonongeka pang'ono, choncho timayika ukonde waukulu pa chopukusira nyama. Anyezi kudula ang'onoang'ono cubes, mbatata atatu lalikulu grater. Sakanizani nyama ndi anyezi ndi mbatata, onjezerani mchere, zir ndi tsabola, ndikuyambitsanso. Tsopano tibwereranso ku mayesero: gawanizani mu magawo awiri, omwe aliwonse atsekedwa muzowonjezera. Timayika pazitsulo zopangira mtanda ndikupukuta mtanda. Mphepete mwadothi ndizophwanyika. Timakonzekeretsa khanamu mu boiler yawiri (pa grill ya multivarquet, yomwe imapangidwira kuti iyambe kuyendetsa). Lembani kabati ndi mafuta kuti mtanda usavutike. Tikayika mpukutu wathu, kutsanulira 1 gallon ya madzi otentha mumphika wa multivarker, tembenuzirani "Steamed" ndikuphika kwa mphindi 50.
Khanum ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa - 350 g;
- mchere - 0,5 tsp.
- masamba a mafuta - 25 ml;
- madzi - 200 ml.
Kwa kudzazidwa:
- mbatata - 1 makilogalamu;
- anyezi - zidutswa zitatu;
- mchere ndi tsabola wakuda - kulawa;
- masamba mafuta.
Kukonzekera
Kuchokera ku ufa, madzi, mchere ndi batala, bwerani mtanda. Timachikulunga mu filimu ndikuisiya kwa mphindi 30-40. Konzani mbatata stuffing: peeled mbatata kusema n'kupanga kapena grated pa grater kwa Korea kaloti, mukhoza kudula izo mu cubes. Anyezi amathandiza kudula mphete zosakaniza ndi mbatata, kuwonjezera mchere ndi tsabola, kusakaniza. Tsopano mtandawo umagawidwa mu magawo awiri ofanana ndi kutsekedwa kunja - kuchepetsa bwino. Timapaka mafuta ndi masamba a masamba ndikufalitsa theka la kudzazidwa. Pindani mtandawo kuti mukhale wosaphika mpukutu ndi kuyala pa grill multivarki kuti muwombe. Kuphika kwa pafupi mphindi 45.
Khanum ndi dzungu
Kuti apange apulo ndi dzungu, perekani mtanda molingana ndi imodzi mwa maphikidwe omwe atchulidwa pamwambapa.
Zosakaniza:
Kwa kudzazidwa:
- dzungu - 0,5 kg;
- mafuta - 50 g;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Dzungu, peeled kuchokera ku mbewu ndi peel, kukanira pa grater, kuwonjezera mafuta, minced anyezi, mchere ndi tsabola kuti mulawe. Zonse zosakanikirana. Pa gawo loyesa, yikani kudzazidwa ndikupanga mpukutu. Ife timaphika mu multivarquet mu njira "Yokonzeka kuti ikhale yochuluka" mphindi 45.
Kawirikawiri amakonzekeretsa khanamu ndi kuyika zinthu monga nyama, anyezi ndi maungu.