Pafupifupi mtundu uliwonse uli ndi zakudya zosiyana kuchokera ku mpunga, a ku Spaniards ali ndi paella. Kudziwika kwa dziko lachilendo kunja kwa dzikoli kumatsimikiziridwa osati kukoma kokha kolemera kwambiri, komanso ndi maphikidwe osiyanasiyana omwe adasinthidwa kumadera osiyanasiyana a dzikoli, kuchokera kubwezeretsa chiyambi cha paella pazochitika zathu siziyenera kukhala vuto.
Classic Spanish paella ndi nsomba za m'nyanja
Ngakhale kuti kalasi ya paella imakonzedwa pamaziko a nkhuku ndi kalulu ndi ndiwo zamasamba, timakonda kuganizira zosiyana siyana ndi nsomba. Chotsopano, chosasangalatsa kwambiri, sichifuna zosakaniza zokwera mtengo kwambiri pokonzekera, koma mtengo wa ndalama ndi nthawi pakalipa ukulipira ndi chidwi.
Zosakaniza:
- anyezi - 55 g;
- squid - 240 g;
- shrimps, mussels, scallops - 240 g;
- nyemba zobiriwira - 85 g;
- tomato - 115 g;
- adyo - mano awiri;
- safironi;
- Vinyo woyera - 120 ml;
- mpunga - zinthu 1 1/2;
- masamba msuzi - 620 ml.
Kukonzekera
Spasseruye anathyola anyezi, adyo, ndipo pamene zidutswazo zimaonekera, onjezerani mitsuko ya shrimp, mutatha kuwayeretsa. Pamene shrimps imatembenukira pinki, tumizani ku mbale yosiyana, ndipo mmalo mwa iwo, zidutswa za scallops ndi squid zachangu. Pambuyo pa mphindi zisanu, tsitsani mpunga, kuwonjezera safironi kusungunuka mu vinyo, msuzi ndi tomato. Pambuyo pa kuphimba mbale ndi chivindikiro, chokani mbaleyo kwa mphindi 10. Muzimutsuka ndi kuziika ku mpunga pamodzi ndi poto wobiriwira. Lonjezerani kutentha ndi kulola kuti chinyezi chisasunthike. Gwiritsani ntchito classic paella ndi shrimps ndi nyengo kulawa.
Paella - Chinsinsi chokhalira ndi nkhuku ndi nsomba
Zosakaniza:
- nkhuku zowawa - 430 g;
- oregano - 1 1/2 tsp wa supuni;
- chorizo 210 g;
- anyezi wofiirira - 115 g;
- Tsabola wokoma - 210 g;
- adyo - mano atatu;
- nthambi ya rosemary;
- Tomato wouma - 410 g;
- mpunga - 2 zinthu;
- nkhuku msuzi - 2.2 malita;
- nyemba zobiriwira - 1 chinthu;
- shrimps - 130 g;
- mussels - 210 g.
Kukonzekera
Pukutani nkhuku za nkhuku ndi malo pa mbale. Tsopano mwachangu chorizo, ndi pa mafuta osungunuka, pukuta masamba odulidwa. Onjezerani nkhuku za adyo, ndipo pambuyo pa theka la miniti muthake masamba a rosemary, oregano ndi tomato. Thirani mpunga, akuyambitsa ndi kutsanulira zomwe zili mu poto ndi msuzi. Ikani nkhuku yamkuku mu poto ndikusiya mbale pansi pa chivindikiro kwa mphindi 35. Mphindi 7 musanakonzekere, yonjezerani nsomba ku mpunga. Pamene chinyezi chimasinthasintha, mpunga udzafewetsa, ndipo zipolopolo za mchere zidzatsegula - mbaleyo ndi yokonzeka.
Ngati ndi kotheka, mukhoza kubwereza classic paella Chinsinsi mu multivarquet, kuika "Mpunga" mawonekedwe kwa nthawi yomweyo.
Paella ndi nsomba zapamadzi
Nsomba zam'madzi zambiri zamtundu wa paella zingasinthidwe ndi nyamayi yekha, ndipo mchere wokhala ndi zonunkhira ndi mafuta umaperekedwa ndi soseji chorizo.
Zosakaniza:
- octopus - 540 g;
- chorizo - 230 g;
- mano a adyo - ma PC 8;
- tsabola wokoma - 230 g;
- anyezi wofiirira - 75 g;
- tomato - 420 g;
- mpunga - 2 zinthu;
- nkhuku - 620ml;
- Vinyo woyera - 85 ml;
- nyemba zobiriwira - theka la zana;
- safironi.
Kukonzekera
Dulani nyembazi, nyengo ndi mchere ndi tsabola, perekani mafuta ndi dontho la madzi a mandimu. Siyani zidutswa kuti muziyenda.
Gwiritsani ntchito magawo a chorizo, ndipo pa mafuta omira, mulole ndiwo zamasamba zikukonzekere. Onjezerani magawo a phwetekere, amawabalalitse mu msuzi. Onjezerani zotsalira zomwe zatsalira pachokapo ndikuchoka pa chitofu mpaka madzi otentha. Kenaka, palaella yapamwamba ya Spanish paella imayikidwa mu preheated kwa madigiri 180 digiri kwa mphindi 25, zisanadze pamwamba ndi zojambulazo.