Kupanga opanga nyumba ndi njira yabwino komanso yopindulitsa yochotsera zosalala zomwe sizinawonongeke. Zikhoza kukhala zowonjezera kuwonjezera msuzi wamba kapena saladi yosavuta, kapena zakudya zopangira mowa wambiri. Kuphika ndizosavuta, koma kwa kukoma ndi phindu lomwe iwo amapindula bwino ndi abale ogulidwa.
Kodi mungapange bwanji croutons zokoma kunyumba?
Zosakaniza:
- Mkate wa tirigu - 6-7 zidutswa;
- zonunkhira;
- mchere;
- masamba mafuta - 55 ml.
Kukonzekera
Dulani mkate woyera mu cubes. Mu mafuta, onjezerani mchere, zonunkhira ndikusuntha bwino. Thirani mafuta mu phukusi laling'ono, pomwepo mumatumizanso zidutswa za mkate. Pakani phukusi pakatikati, pikani pambali ndikugwedeza mpaka mkate utadzaza ndi mafuta onunkhira ndi zowonjezera. Kutentha uvuni ku madigiri 210. Phulani zidutswa zosakanizika pa teyala yophika ndi imodzi yosanjikiza ndikuyika mu uvuni. Nthaŵi zina zimayambitsa, zowonongeka kumalo omwe amafunidwa.
Omwe akumwa mowa ndi tchizi ndi adyo pakhomo - chophika mu uvuni
Okonza ndi tchizi ndi adyo - osagwiritsidwa ntchito mofanana ndi appetizer kwa ndalama. Chinthu chachikulu ndikusankha tchizi cholimba (mwachitsanzo, Parmesan) ndi kuchisakaniza mochepa ngati n'kotheka kotero kuti ikaphika, imakoka mu zidutswa za mkate ndipo sinafalikira pa teyala yophika.
Zosakaniza:
- mkate aliyense, makamaka dzulo;
- mafuta a masamba - 75 ml;
- Parmesan finely grated - 85 g;
- zouma adyo - 35 g;
- mchere, tsabola.
Kukonzekera
Dulani zidutswa za mkate mu cubes ndikuziika mu chidebe chakuya. Apatseni kusakaniza batala ndi tchizi, adyo komanso mchere wochuluka ndi tsabola. Ndi mafuta osakanizawa otsanulira madziwa ndi kusakaniza zonse bwinobwino. Gawani mapepala ophika ophika pamapiko ophimba ndi zikopa, ndipo muyike mu uvuni wa digiri wa 195 kwa mphindi 7-10. Pakati pa ndondomekoyi, chofufumitsa ndikusakaniza mofanana ndi mbiya zonse.
Rusk mu microwave ya "Kaisara" kunyumba
Ngati mukufunikira kupanga suhariki mwamsanga saladi kapena supu, ndiye njira yowuma mkate mu microwave ndizofunikira zomwe mukufunikira.
Zosakaniza:
- Mkate woyera (imvi) - 275 g;
- mchere;
- adyo - 1-2 cloves;
- mafuta a maolivi - 110 ml;
- madzi - 25 ml.
Kukonzekera
Dulani mkate mu cubes. Mu mbale yaing'ono finyani kupyolera m'magetsi a adyo, onjezerani madzi, batala, mchere kuti mulawe ndi kusakaniza. Apatseni magawo okonzeka a mkate pa galasi lakuda ndi kuwawaza kumbali zonse ndi kusakaniza kokometsera. Ikani mbale ndi preform mu microwave kwa mphindi imodzi yokha ndipo bulauni mbali iliyonse kudikira yomwe ikufunidwa. Chinthu chachikulu ndikuti tisamadye zakudya izi.