Pita mkate chips angakhale njira yoyenera komanso yopindulitsa ku dziko lotchuka nachos chips. Chinsinsi chathu chosavuta komanso chofulumira chidzakuphunzitsani momwe mungakonzekerere kusiyana kwa mitundu yosiyanasiyana ya chotukukacho.
Lavi amavala
Zosakaniza:
- lavash - zidutswa ziwiri;
- katsabola - 20 g;
- adyo - 10 g;
- masamba a mafuta - 25 ml;
- mchere, tsabola kuti alawe.
Kukonzekera
Zakudya za Pita mkate, zomwe timagawana lero, sizodzikongoletsa zokha, komanso zothandiza, chifukwa zowonjezera zimagwiritsidwa ntchito pokonzekera.
Choyamba, konzani msuzi. Kuti muchite izi, kudula adyo mochepa ngati n'kotheka, mutha kuugwiritsa pa grater. Kwa adyo, dulani katsabola, monga finely ngati n'kotheka. Pambuyo pake, onetsani mchere kwa adyo osakaniza ndi kusakaniza zonse zowonjezera m'matope kuti azitsitsirana. Pambuyo pake, sakanizani msuzi ndi mafuta ndi kuwonjezera tsabola ngati mumakonda zakudya zopsereza.
Gwiritsani ntchito burashi ya khitchini, pindikizani mkate wa pita ndi kusakaniza komweku, kanikeni pa thireyi yophika ndikudulidwa m'mapiko akuluakulu kapena atatu. Musadule zipsu mofewa, choncho siziwotchedwa panthawi yophika.
Zakudya za Pita mkate mu uvuni zimaphika mofulumira, kwenikweni maminiti 5-7 pa madigiri 200. Chophimbacho chiyenera kuyendetsedwa, kotero kuti appetizer idzakhala yosakanizika. Mutha kusintha izo musanayambe kupanga msuzi.
Tumikirani makapu okonzeka bwino pa mbale yayikulu, ndi otsala msuzi atayikidwa muzoya zakuya mbale. Pakati pa pita chips, kirimu wowawasa ndi bwino, koma ngati mukuganiza kuphika nacho, muyenera kudziwa kuti mukufunikira msuzi wa Guacamole wopangidwa ndi avocado kapena sauce wopangidwa ndi phwetekere ndi tsabola ndi zonunkhira.
Zomangira zavash chips
Zosakaniza:
- lavash - zidutswa ziwiri;
- wokondedwa - 25ml;
- sinamoni - 10 g;
- madzi - 10 ml.
Kukonzekera
Chinsinsichi chidzapanga zokoma zokoma. Mu kasupe kakang'ono, sakanizani uchi ndi madzi ndi kuziyika pamoto. Mukangotentha, tsitsani sinamoni mmenemo ndikusakaniza kusakaniza. Lolani kuti madziwa asungunuke pang'ono, kenaka mafuta odzolawo asakanike ndi lavash. Dulani pamwamba pa mkate wa pita mu malo ndikusiya poto mu uvuni kwa mphindi 8. Kudziwa kupanga mapira kuchokera ku mkate wa pita, mukhoza kusangalatsa okondedwa anu ndi zokondweretsa izi.
Chinsinsi chathu chotsatira chidzakuuzani momwe mungapangire zipsu za lavash ndi tchizi
Zosakaniza:
- lavash - zidutswa ziwiri;
- kirimu wowawasa - 200 g;
- tchizi wolimba -100 g;
- dzira - chidutswa chimodzi;
- adyo - 5 g;
- zonunkhira kuti azilawa.
Kukonzekera
Kukoma kwa mbale iyi kumadalira kusankha kwanu zonunkhira. Onjezerani zokondweretsa zomwe mumazikonda ku msuzi ndipo mudzadabwa kwambiri ndi zotsatira zake. Imodzi mwa ufa wosazolowereka kwambiri yomwe ingagwiritsidwe ntchito mu Chinsinsi ichi ndi curry. Zips zimakhala za golidi ndi zofiira, ndipo ngati simukufuna kuti mthunzi ukhale wodetsedwa, zonunkhira zingasinthidwe ndi mchere.
Choyamba sakanizani kirimu wowawasa ndi dzira. Mu chifukwa chosakaniza, finyani adyo ndikutsanulira zonunkhira. Gwiritsani misa mpaka yosalala, kotero kuti kukoma kwa zonunkhira ndi adyo kumapezedwa ndi lonse kusakaniza. Tengani broshi ya khitchini ndikuphimba mkate wa pita ndi msuzi. Tsukani tchizi patsamba kakang'ono ndikuwaza
Dulani chidutswacho mu zipsu. Ndibwino kwambiri kudula pita ndi mpeni kuti mudye pizza. Pamene magawo ali okonzeka, nkofunika kutumiza poto ku uvuni. Ndibwino kuphika mbale iyi pamapepala ophika, ndiye simukusowa kuchotsa zipsu ngati zitentha.
Ngati mukuphika chips kuchokera ku mkate wa pita mu uvuni wa microwave, nthawi yophika iyenera kukhazikitsidwa kwa mphindi 4-5, ndipo mphamvu iyenera kukhazikitsidwa. Ngati muwaphika mu uvuni, kuphika mbaleyi kwa mphindi 10 pa madigiri 200, nthawi zonse muonetsetse kuti zipsu siziwotchedwe.
Pita mkate chips ndi tchizi ndi okonzeka. Mwa iwo okha, zipsu ndi zabwino kwambiri, choncho safuna msuzi uliwonse.