Waulesi belyashi ndi nyama yosungunuka pa yogurt - Chinsinsi

Belyashi sitinganene kuti ndi kovuta kukonzekera chakudya, koma nthawi yokaphika ndi yovuta. Ndicho chifukwa chake amayi ambiri, omwe amakhala akuluakulu a ma pie okazinga ndi nyama , anasintha luso lamakono ndipo anadza ndi njira ya belyashi waulesi ndi minced nyama pa yogurt. Kunja, belyashi yoteroyo ndi yofanana ndi zikondamoyo , zomwe zimakonzedwa ndi kuwonjezera nyama yomwe imadzaza mu mtanda kapena nthawi zina yokazinga pakati pa zigawozo.

Chinsinsi cha belyash waulesi pa kefir ndi nyama

Belyashas akale amapangidwa chifukwa cha yisiti mtanda, womwe nthawi zambiri umasokonezeka ndi amayi ambiri. Tinasintha kuti tisasinthe zenizenizo, koma kuti tipeze chofufumitsa ndi kupanga yisiti mtanda wa zikondamoyo kuti belyashas ikhale yabwino kwambiri.

Zosakaniza:

Kuyezetsa:

• ufa - 190 g;
• mkaka - 110 ml;
• kefir - 90ml;
• mazira - chidutswa chimodzi;
• shuga granulated - 15 g;
• yisiti - 10 g.

Kwa kudzazidwa:

• ng'ombe - 430 g;
• anyezi - 310 g.

Kukonzekera

Gwiritsani ntchito maziko a yisiti, kuchepetsa pang'ono shuga mu mkaka ndi yisiti yakuwaza pamwamba. Siyani yisiti kuti muyatse, ndipo mutenge kudzazidwa.

Chotsani ng'ombe. Lembani kukula kofanana ndi kudula anyezi. Sakanizani zitsulo pamodzi ndi mowolowa manja nyengo ndi mchere ndi tsabola watsopano. Thirani madzi pang'ono, pafupifupi kotala la galasi, kuti nyama ikhale yosasinthasintha. Chinyengo chophwekachi chidzakuthandizani kukwaniritsa bwino.

Pamene yisiti ikugwedezeka, tsitsani dziralo muyeso, tsitsani yogurt ndikuwonjezera ufa. Kusakaniza mtanda wofanana, kuika moto ndi mbale zowirira ndi kutsanulira mafuta pang'ono. Pambuyo pa kutentha mafuta, tsitsani mbali ya mtanda, pamwamba ndi chakudya chochepa cha nyama yosungunuka ndikutsanulira mtanda wotsala. Wopusa belyashi pa yisiti ndi nyama yamchere yofiira mpaka atayikani, kuchepetsa moto kuti nyama yamchere mkati mwake ifike pokonzekera.

Waulesi belyashi - chophika ndi nyama yamchere

Nthenda yomwe imapezeka pamtundawu imachokera chifukwa cha kukhalapo kwa soda pamunsi, pamene sikoyenera kuchotsa soda musanawonjezeke, chifukwa lactic acid yomwe ili mu kefir ndi yokwanira pazinthu izi.

Zosakaniza:

• nyama ya minced - 320 g;
• anyezi - 95 g;
• kefir - 460ml;
• soda - 1/2 supuni ya supuni;
• ufa - 320 g.

Kukonzekera

Sakanizani ufa ndi uzitsine wa mchere ndi soda. Thirani mu kefir ndikupunthira mtanda wandiweyani, kusasinthasintha kukumbukira zomwe zimayambira. Dulani mince ndi anyezi mwanjira iliyonse yabwino, ndiye nyengo yake. Onjezerani mofulumira mu mtanda ndi kusonkhezera. Kuwotcha zakumwa zosankhidwa, mwachangu belyashi waulesi ndi nyama yosungunuka mpaka kuika bulauni, ndiyeno mutumikire tebulo ndi mpweya waukulu wowawasa mu kampani.

Waulesi belyashi pa kefir ndi nyama yamchere

Zosakaniza:

Kuyezetsa:

• kefir - 460 g;
• ufa - 270 g;
• mazira - zidutswa 4;
• soda - 5 g.

Kwa kudzazidwa:

• nyama yosungunuka - 540 g;
• anyezi - 170 g;
• masamba ochepa.

Kukonzekera

Choyamba, yesani. Pachifukwa ichi, sungani mazira angapo ndi mchere ndi kutsanulira mu kefir. Kuwombera zonse kuti zikhale zofanana, yambani pang'onopang'ono kutsanulira madzi kwa osakaniza a ufa ndi koloko - kotero mungathe kupewa mapangidwe a ziphuphu.

Tsopano ku kudzazidwa. Chosankha, koma moyenera, chotsani anyezi ndi kuwonjezera nyamayo pamodzi ndi masamba. Nyengo nyama ndikutsanulira madzi ena a ayezi.

Sakanizani mbali zina za nyama ya minced pamwamba pa poto yowonongeka bwino, ikani gawo pakati ndikuwonjezera chirichonse ndi mtanda. Kuchepetsa kutentha kuti nyama yodzazidwa ikhale ndi nthawi yokonzekera. Wokonzeka anapangidwa belyasha kutumikira mwamsanga, palimodzi ndi kirimu wowawasa kapena winanso wapamwamba msuzi.