Msuzi wochokera ku ndiwo zamasamba

Zomwe zimapangidwa ndi zosakaniza zamasamba ndi zosiyana kwambiri, zomwe zimakuthandizani kukwanitsa zokonda kwambiri za ogula, ndipo mukhoza kukonzekera msuzi wochititsa chidwi kuchokera ku mbale zonse komanso pa multivark.

Pansipa tikukupatsani maphikidwe ambiri kuti mupange msuzi wokoma kuchokera ku ndiwo zamasamba.

Chinsinsi cha supu kuchokera ku zamasamba ndi nyama mu multivariate

Zosakaniza:

• nyama iliyonse pamphupa mpaka kukoma kwanu - 650 g;
• mbatata tubers - 3-4 zidutswa;
• anyezi aang'ono - 1 pc;;
• chisakanizo cha chisanu masamba onse - 400 g;
• masamba a laurel - zidutswa ziwiri;
• nandolo ya tsabola wokoma - 5 ma PC;
• Kusakaniza kwa tsabola - kulawa;
• zitsamba zokometsera - kulawa;
• mchere - uzitsine;
• madzi oyeretsedwa - 2.5 malita;
• zonona;
• zitsamba zouma zatsopano.

Kukonzekera

Nyama, kutsukidwa, kudula mu magawo ang'onoang'ono ndikuponyedwa mu mbale multivarka. Timatumiziranso nyemba, kutsuka, babu, nandolo zonunkhira, masamba a laurel, kutsanulira madzi ndi kuphika pa "Kutseka" mawonekedwe kwa ora limodzi. Patapita nthawi, timakolola babu, masamba ndi nandolo ndikuziyika, iwo achita kale ntchito yawo. Tsopano ife timatumizira ku msuzi ndi nyama mbatata yosakanizidwa ndi diced, masamba oundana, mchere, tsabola, nyengo ndi zitsamba ndikusintha pa "Kutseka" mawonekedwe kwa ora limodzi.

Timapereka supu yochuluka yobiriwira ndi kirimu wowawasa ndi zitsamba zilizonse zosalala.

Msuzi wa tchizi ndi ndiwo zamasamba

Zosakaniza:

• masamba oundana osakaniza - 400 g;
• tchizi lofewa - 200 g;
• Miphika ya mbatata ndi yaying'ono - 2-3 ma PC.;
• maluwa - 200 g;
• Tsabola wa Chibugariya - 200 g;
• masamba a laurel - zidutswa ziwiri;
• nandolo ya tsabola wokoma - 4 ma PC.;
• Kusakaniza kwa tsabola - kulawa;
• zitsamba zokometsera - kulawa;
• mchere - uzitsine;
• msuzi aliyense - 2 l;
• bata;
• maluwa atsopano

Kukonzekera

Odzozedwa ndi kupukutira Bulgarian tsabola kusema cubes, ndi champignons wokongola magawo ndi mwachangu zonse mu Frying poto usavutike mtima ndi mafuta mpaka browning bowa. Mu msuzi wotentha timafalitsa nyemba zamasamba, masamba oundana osakaniza, zowonjezera zonse za frying poto, onjezerani masamba a salary, nandolo zonyezimira zonunkhira, zitsamba zokhala ndi zokometsera, nyengo ndi mchere ndi kuphika mpaka masamba asakonzedwe. Kenaka timayambitsa tchizi, timaponyera masamba ndi kusakaniza tsabola pansi. Bweretsani ku chithupsa, molimbikitsana kuti muthe kutaya tchizi, ndi kuchotsa kutentha.

Ngakhale kutentha, timatsanulira pa mbale ndipo timagonjera tebulo.

Ngati mutenga msuzi wa msuzi mukakonzekera msuzi, ndipo ngati mwakonzeka kupukusira masamba ndi blender, tidzakhala ndi msuzi wokoma kwambiri kuchokera ku zamasamba.