Chimodzi mwa zosankha zowonjezera chisanu chozizira chingakhale saladi ya biringanya ndi dzira ndi mayonesi. Kuphatikiza kwa zinthu zophweka ndi kosavuta kuwonjezera ndi zowonjezera zosiyanasiyana zowonjezera.
Sitingani saladi monga bowa ndi mazira, anyezi ndi mayonesi
Mankhwalawa amakhala ofanana kwambiri ndi bowa m'chikhalidwe chawo, koma kuti asadye. Kuwonjezera masamba a chilakolako chatsopano, n'zotheka, ngati amawawotcha pamene akuwotcha mchere wa bouillon ndi fungo la bowa.
Zosakaniza:
- biringanya - 490 g;
- mazira - zidutswa zitatu;
- anyezi - 35 g;
- viniga - 15 ml;
- bouillon cubes ndi kukoma kwa bowa;
- mayonesi kwa refueling.
Kukonzekera
Musanaphike, onetsetsani kuti biringanya sizowawa. Dulani zipatso ndi masamba ndi mwachangu mu masamba a zamasamba, zokometsera zidutswa ndi theka la bouillon cube. Pamene eggplants ndi yokazinga, ikani mazira wophika mwakhama. Apeni kuwawaza ndi kuwaphatikiza ndi biringanya. Anyezi otentha madzi, kutsanulira viniga wosasa kwa mphindi 10. Sakanizani anyezi ndi mazira ndi eggplant, nyengo ya saladi ndi mayonesi ndikuchotsani nyembazo.
Saladi kuchokera ku eggplants, mazira, anyezi ndi mayonesi
Zosakaniza:
- biringanya - 430 g;
- madzi a mandimu - 10 ml;
- mayonesi - 75 g;
- mazira - zidutswa zisanu;
- Mbeu ya Dijon - 10 g;
- anyezi - 55 g;
- zokhala ndi miyala ya grenade;
- ochepa mtedza.
Kukonzekera
Pukutani ma birplant ndi dothi la mandimu, mchere komanso mwachangu mu kuchuluka kwa mafuta mpaka zofewa. Siyani magawo a biringanya pa mapepala a mapepala, ndi kuphika mazira ophika mwamphamvu ndi kuwawaza bwino, ndi kugawani anyeziwo mu mzere wozungulira mphete ndi scald.
Sakanizani zonse zopangidwa ndikukonzekera nyengo ndi ma mayonesi ndikuzaza mtedza ndi makangaza.
Chinsinsi cha saladi kuchokera ku mazira, mazira, anyezi ndi mayonesi
Zakudya izi zingathe kutumikiridwa patebulo ngati chozizira chozizira kapena kudzipaka zokhazokha za mbaleyo, ndi kusakaniza zosakaniza za toast ndi tartlets.
Zosakaniza:
- biringanya - 730 g;
- mazira - zidutswa 4;
- gulu la anyezi wobiriwira;
- masamba odyera pang'ono;
- clove wa adyo;
- mayonesi kwa refueling;
- madzi a mandimu - kulawa.
Kukonzekera
Musanayambe kukonzekera biringanya, kudula muzing'ono zazing'ono, mowolowa manja nyengo ndi mchere ndikuchoka kwa theka la ora. Zakudya zamchere zimatsuka, zouma ndi kupulumutsa. Finely kuwaza masamba. Wiritsani mazira ndi kuwaza iwo. Sakanizani zitsulo zonse mu mbale ya saladi pamodzi ndi zitsamba ndi nyengo ndi msuzi wamba wochokera ku mayonesi ndi mandimu ndi adyo scalloped adyo.
Saladi kuchokera ku abergine, mazira, tchizi, adyo ndi mayonesi
Kuwongolera kwa adyo kudzazidwa, komwe kumagwiritsidwa ntchito pokonzekera saladiyi, kukhoza kuwonjezera kuwonjezera kwa mozzarella yofewa, yotchuka chifukwa cha kukoma kwake kokoma. Ngati mukufuna chofufumitsa chophweka, ndiye kuti mupange zokolola zovuta.
Zosakaniza:
- biringanya - 440 g;
- tomato yamatchire - 130 g;
- mozzarella tchizi - 140 g;
- adyo - mano atatu;
- mazira yophika - ma PC 4;
- mayonesi - 65 g;
- katsamba katsamba katsabola.
Kukonzekera
Biringanya kudula ndi mchere, kusiya masamba kuti apereke mkwiyo kwa theka la ora, ndiyeno tsutsani zidutswazo ndi kuwuma. Mbali za biringanya bulauni pa masamba mafuta mpaka zofewa. Sakanizani akanadulidwa adyo ndi mayonesi ndi katsabola. Gawani tomato wa chitumbuwa mu halves kapena nyumba, malingana ndi kukula kwapachiyambi. Finely kuwaza mazira. Gwiritsani ntchito zosakaniza zonse pamodzi ndi tchizi tagazi ndi nyengo ndi adyo mayonesi.
Asanayambe kutumikira, biringanya saladi yakhazikika.