Mitengo yambiri yamchere mu phukusi - mofulumira maphikidwe kwa chokoma chokoma

Osauka mchere nkhaka mu phukusi ndi wandiweyani kwambiri crispy. Mchere wochuluka kwambiri wa salting ndiwopsekera kuphika - mu maola ochepa, ndipo nthawizina nkhaka zothamanga pakamwa zimakhala zokonzeka kuzidya.

Kodi mungapange bwanji nkhaka yamchere mu phukusi?

Chinsinsi cha nkhaka zopanda mchere mu phukusi ndi chosavuta komanso chophweka. Ngakhale iwo omwe amapanga nkhaka zotere nthawi yoyamba, chirichonse chimagwira bwino mwangwiro. Ndipo malingaliro ndi malingaliro omwe ali pansipa posankha gwero lochokera ku gwero ndi kukonzekera ilo lidzakuthandizani kulimbana ndi ntchitoyo mwangwiro.

1. Kukhuka bwino komanso mofanana ndi mchere, ndikofunika kusankha zipatso zazing'ono. Ndibwino kuti iwo ali ofanana.
2. Nkhaka za salting ziyenera kukhala zatsopano komanso zandiweyani.
3. Ngati zipatsozo n'zosauka, ayenera kutsanulira madzi ozizira kwa ola limodzi.
4. Musanayambe kunyamula mu nkhaka phukusi kapena kudula magawo, kapena kudula nsonga zawo.
5. Simukufunika kunyamula nkhaka m'thumba molimba.

Chinsinsi cha mopepuka mchere nkhaka mu phukusi

Kusakaniza mwamsanga kwa nkhaka mu phukusili ndi mabungwe ena olimbikitsa - njirayi ndi yofulumira, yosavuta kwambiri, ndipo nkhaka ndi yabwino kwambiri. Ngati chipinda chili otentha, ndiye nkhaka ikhoza kukhala yokonzeka pambuyo pa maola 1.5. Ngati, m'malo mwake, kuzizira, ndiye kuti ndondomeko ikhoza kutenga nthawi yayitali. Choncho, nthawi ya pickling, nkhaka ikhoza kufunika komanso kusankhidwa.

Zosakaniza:

• nkhaka - 2 kg;
• mchere waukulu - 40 g;
• cloves wa adyo - ma PC 8;
• masamba a katsabola.

Kukonzekera

1. Nkhaka amaikidwa mu thumba lalikulu, kuthira mchere ndi kusonkhezera.
2. Mankhwala otsekemera a adyo amakhala ophwanyika pambali pa mpeni ndipo amatumizanso ku thumba.
3. Phimbani zomwe zili mu phukusi ndi dill lodulidwa, lizimangirizeni ndi kuzigwedeza.
4. Kutentha kutentha, pambuyo pa maola 2-3 mopanda mchere nkhaka mu phukusi lidzakhala lokonzeka.

Chinsinsi cha crispy kuwala-mchere nkhaka mu phukusi

Crispy kuwala-mchere nkhaka mu phukusi adzabwera pamalo pa phwando lililonse. Ichi ndi chophikira chokwanira cha zakumwa zotentha komanso kuwonjezera kwa mbale iliyonse. Kutsirizidwa mopanda mchere nkhaka kungathe kupukutidwa ndi mchere ndi kuchoka kuti utumikire. Nayi buku lachikale popanda kuwonjezera zonunkhira. Koma palibe amene amaletsa kuyesera. Kuwonjezera izi kapena ma condiments, mukhoza kutulutsa njira yanu yabwino.

Zosakaniza:

• nkhaka yatsopano - 1 makilogalamu;
• cloves wa adyo - ma PC 3;
• shuga - supuni 1;
• katsabola - gulu limodzi;
• Mchere ndi waukulu - 30 g.

Kukonzekera

1. Mu phukusi ikani okonzeka nkhaka, mchere iwo ndi shuga.
2. Onjezani adyo odulidwa ndi amadyera amadyera.
3. Phukusi imangirire ndikugwedezeka mwamphamvu.
4. Oyeretsani kwa maola 6 ozizira.
5. Pambuyo pa nthawi ino, mopepuka mchere crispy nkhaka mu phukusi adzakhala kwathunthu okonzeka.

Kusakaniza mwakuda kwa nkhaka - Chinsinsi mu phukusi

Kusakaniza kwachangu kwa nkhaka mu phukusili kuli ndi ubwino wambiri pa njira ya chisankho. Choyamba, iyi ndi nthawi yambiri yopulumutsa. Chachiwiri, zotsatira zake ndi zovuta, zokometsera komanso zokometsera nkhaka. Ndi njira iyi yokonzekera, yomwe imasonyezedwa mu chophika, nkhaka ndi zonunkhira kwambiri. Ngati fennel zonse ndi adyo ziwonjezeredwa kamodzi, sipadzakhalanso zoterezi.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• cloves wa adyo - ma PC 3;
• masamba (tsamba la chitumbuwa, maambulera a katsabola, horseradish) - kulawa;
• katsabola - gulu limodzi;
• mchere - 25 g;
• Tsabola wakuda wakuda, tsamba la Bay.

Kukonzekera

1. Nkhaka zokonzedwa zimayikidwa mu paketi.
2. Onjezerani masamba, zonunkhira, theka wodulidwa adyo ndi katsabola, mchere.
3. Sungani mosamala zonsezi ndipo mupite kwa ola firiji.
4. Kenaka, nkhaka zopanda mchere m'thumbazi zimasamutsira ku chidebe china, katsabola otsala ndi adyo amafalikira, osakanizidwa ndikuyika kuzizira kwa maola angapo.

Nkhaka zamchere zamchere mu phukusi ndi katsabola

Nkhaka mu phukusi ndi adyo ndi katsabola ndi Kuwonjezera kwa viniga ndi mafuta kukoma kwambiri ofanana ndi kuzifutsa. Koma ndi njira yokonzekera, iwo adzakhala okonzeka kutumikira pambuyo pa maola awiri okha. Zakudya izi zimapatsa chakudya chakudya chamtengo wapatali, koma popanda iwo, chimakhalanso chokoma. Choncho, zolemba zomwe zimapangidwa zimatha kusinthidwa, kuwonjezeredwa kapena kuchotsedwa kwathunthu.

Zosakaniza:

• nkhaka yatsopano - 2 kg;
• katsabola - gulu limodzi;
• adyo - mutu 1;
• viniga - 60ml;
• osagwiritsidwa masamba masamba - 5 tbsp. makuni;
• coriander, paprika, tsabola;
• mchere - 50 g.

Kukonzekera

1. Kusamba nkhaka kumadulidwa mu zidutswa 4 kapena mphete ndikuyika mu thumba.
2. Onjezerani adyo, katsabola, mafuta, mchere, viniga ndi zonunkhira.
3. Phukusili ndi lopangidwa bwino, nthawi zingapo limagwedezeka mwamphamvu ndikuyeretsedwa kuzizira.
4. Ola limodzi ndi 2 nkhaka zopanda mchere ndi katsabola mu phukusi zidzakhala zokonzeka.

Sliced ​​watsopano salt mchere nkhaka

Makasitomala akunyamulira pamutu wa nkhani ndi abwino, kuti muwakonzekere pafupi kufika kwa alendo. Chinsinsicho chimasonyeza kuti nkhaka idzakhala yokonzeka mu ola limodzi. Ndipo ngati muwonjezera mchere pang'ono, nthawi idzachepa. Mulimonsemo, muyenera kuyesa nkhaka. Kwa wina, iwo adzawoneka okonzeka mu theka la ora.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• adyo - 3 cloves;
• Coriander ya pansi - 3 tsp.
• katsabola, parsley;
• mchere - 30 g;
• msuwa wouma, chisakanizo cha tsabola.

Kukonzekera

1. Yophika nkhaka amatsukidwa, kudula pamodzi mu magawo anayi.
2. Sakanizani thumba nkhaka ndi adyo, mchere, zitsamba ndi zina zonunkhira.
3. Phukusi imangiriza ndi kugwedeza bwino.
4. Pambuyo pa ola limodzi lamapanga muzakulululi adzakhala okonzeka kutumikira.

Mwatsopano mchere nkhaka mu phukusi ndi adyo - Chinsinsi

Nkhaka mu mchere mchere ndi adyo adzakhala zabwino Kuwonjezera mbali iliyonse mbale. Koma mbatata yophika ndi yabwino kwambiri kwa iwo. Gherkins akhoza kuthiridwa mchere njirayi kulikonse - mwina m'dziko, ngakhale mkuyenda, pamene palibe mitsuko ndi miphika. Ngati nkhaka siyizizira, sizidzatenthedwa, koma zidzasungidwa mwamsanga.

Zosakaniza:

• nkhaka yaying'ono - ma PC 20;
• anyezi wobiriwira - gulu limodzi;
• katsabola - 100 g;
• parsley - 100 g;
• adyo - 4 cloves;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Kusamba nkhaka kuyika phukusi lolimba.
2. Zomera zonyezimira bwino zimadulidwa ndi mchere ndi adyo clove.
3. Tumizani chisakanizo ku phukusi ndikusuntha chirichonse.
4. Phukusili ndi lolimba kwambiri ndipo limatumizidwa kuzizira kwa maola 12.
5. Kenaka phukusili limatulutsidwa, kugwedezeka mobwerezabwereza kwa maola 12 kutsukidwa kuzizira.

Nkhaka zisanu mphindi phukusi

Ngati mopanda mchere mchere akufuna kuti basi palibe mphamvu kudikira, ndiye Chinsinsi ichi n'chothandiza kwambiri. Pansipa tidzakambirana za momwe mungapezere nkhaka zamchere mu phukusi kwa mphindi zisanu. Chifukwa chakuti nkhaka zimadulidwa ndi zidutswa, zimakhala zowonongeka nthawi yomweyo. Ngati mukufuna, mukhoza kuwonjezera zonunkhira, koma popanda izo zidzakhala zosangalatsa.

Zosakaniza:

• nkhaka yatsopano - 500 g;
• adyo - 3 cloves;
• katsabola;
• mchere - 40 g.

Kukonzekera

1. Nkhaka kudula 4 mbali, anatumizidwa pa phukusi.
2. Onjezerani zitsamba zophweka, adyo ndi mchere pamenepo.
3. Chophimbacho chimangirizidwa, kugwedezeka bwino kwa mphindi zingapo, ndipo zonse - nkhaka zopanda mchere zowonongeka mu phukusi ndi okonzeka!