Cutlets ku pea puree - lingaliro lalikulu kwa iwo omwe adasankha kusunga positi, koma moyo wake wopanda zakudya zakudya sizinayambe. Komabe, kungakhale kulakwitsa kuganizira za pea patties kokha kwa odyetsa. Zakudya zokoma ndi zokondweretsa izi zimabweretsa zosiyanasiyana ku menyu iliyonse. Lero ife tatola maphikidwe awiri okha a pea patties, koma izi ndi maziko omwe mukuyesa zowonjezera. Mwachitsanzo, kukhuta nyama kungasinthe ndi bowa kapena tchizi, gwiritsani ntchito zonunkhira zanu ndi zitsamba. Sungani! Pambuyo pake, mu khitchini yanu, mbuye wina ndi malamulo omwe mumayika pano!
Pea patties ndi kudzaza - Chinsinsi
Zosakaniza:
- nandolo - 400 g;
- nkhumba - 700 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nandolo imatsuka ndipo usiku imadziviika m'madzi ozizira. M'maŵa, madzi otsala amakhetsedwa, ndi kuwonjezera mwatsopano, zala ziwiri pamwamba pa mapeyala. Ife timatumiza saucepan ku chitofu. Musaiwale kuti mchere. Patatha maola awiri timapeza mbatata yakuda. Ngati nandolo sakufuna kuwiritsa, yikani mu blender.
Pofuna kudzaza, nyama ya nkhumba imadutsamo nyama yopukusira nyama, komanso nyama yowonjezera mwachangu mu poto yowonongeka komanso anyezi odulidwa ndi opangidwa ndi kaloti. Chilengedwe, tsabola.
Mu puree ya pea timayendetsa dzira limodzi ndikuwonjezera hafu ya mabisiketi. Timagwedeza "mtanda", umene timapanga timitengo. Pakatikati pa aliyense timayika supuni ya kudzaza nyama, timapanga timapepala. Poyala puree sikumamatira manja anu, mumatha kudzoza zala zanu pang'ono ndi mafuta a masamba. Sakaniza cutlets omwe anamaliza poyamba mu dzira lomenyedwa, kenaka mugule mu breadcrumbs ndikutumiza ku poto. Mwachangu kwa mphindi zisanu kumbali iliyonse, mpaka kupitirira kwa golide.
Zakudya zam'magazi kuchokera ku mtola - Chinsinsi
Zosakaniza:
- nandolo - 1 chinthu;
- croup ya semolina - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- kaloti - 1/2 ma PC.;
- phwetekere - 1 tbsp. supuni;
- adyo - mano awiri;
- mpiru - 1 tbsp. supuni;
- coriander - 1/2 tsp;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Pre-ankawaviika nandolo ndi yophika mu mchere madzi. Timagwiritsira ntchito madzi owonjezera komanso tizilombo toyambitsa nyama. Anyezi odulidwa bwino ndi grated kaloti mwachangu mpaka golide, kuwonjezera phwetekere phala, chivundikiro ndi kuphimba kwa mphindi zisanu pa moto wochepa. Sakanizani ndiwo zamasamba ndi nandolo, onjezerani mango, mpiru, adyo, zonunkhira. Chilengedwe, tsabola. Timachoka "choyika" kwa theka la ora, kotero kuti mango ndi yotupa pang'ono. Pambuyo pake, timapanga tizilombo tolimba ndi mwachangu mu mafuta a masamba. Basi obedenie!
Zina zowonjezera pa pepala za cutas zingakhale nyama za nyama kuchokera ku nkhuku - falafel