Mackerel ndi nsomba zamalonda zamtengo wapatali. Ili ndi nyama yochuluka, yochuluka ya vitamini, yopanda mbewu zing'onozing'ono. Kuchokera ku mackerel mungathe kuphika pafupifupi nsomba iliyonse, komwe mungasokoneze kukoma kwa nsomba, nthawi zambiri mumagwiritsa ntchito mitundu yosiyanasiyana ya marinades , makamaka pamene mumatentha. Kugwiritsa ntchito kwakukulu komwe kwapindula mwa kusuta, kuzizira ndi kutentha. Nyama imakhala yowumitsa pang'ono, koma zimakhala zodabwitsa kuti zofewa ndi zofatsa.
Mankhusu anyezi ndizofunikira kwambiri zomwe mungapeze makkerekere abwino osuta panyumba komanso mu nthawi yochepa kwambiri. Mbale yokonzedwa bwino idzakhala ndi mtundu wa golide ndi kukoma kokoma, kokoma kwambiri.
Kodi mungakonzekere bwanji mackerel mu mankhusu anyezi? Tiyeni tiwone pansipa.
Chinsinsi cha mackerel mu peel anyezi ndi tiyi
Zosakaniza:
- mackerel - zidutswa ziwiri;
- madzi - 1 l;
- tiyi wakuda - 1 tbsp. supuni;
- Mankhusu anyezi - 2 ochepa manja;
- Mchere waukulu - 3 tbsp. makuni;
- granulated shuga - 1 tbsp. supuni;
Kukonzekera
Kukonzekera marinade kutsanulira madzi mu mbale, uzipereka mchere, shuga, tiyi ndi mandimu anyezi, wiritsani kwa mphindi zisanu, ndipo tiyeni tizizira bwino.
Timachotsa mackerel ku viscera, kuchotsa zopsereza, mchira ndi mutu ndikuzidzaza ndi decoction. Kuchokera pamwamba, ikani mbale ndi katundu pa iyo kuti nsomba zisasunthike. Tiyeni tiime kwa masiku awiri. Panthawiyi, nsomba ziyenera kutembenuzidwa kawiri pa salting ndi maonekedwe a yunifolomu.
Asanayambe kutumikira, nsomba zimachotsedwa, zouma ndi kudula m'magawo. Mutha kuwaza ngati mukufuna ndi mandimu ndi batala.
Zosakaniza utsi wa makatela mu anyezi peel
Zosakaniza:
- mackerel - zidutswa ziwiri;
- madzi - 1 l;
- kutentha kwakukulu kwa tiyi - 120ml;
- Mankhusu anyezi - 2-3 manja akuluakulu;
- mchere - 3 tbsp. makuni;
- granulated shuga - 1,5 tbsp. makuni;
- Nandolo ya tsabola wakuda - supuni 1;
- nandolo ya tsabola wokoma - supuni 1;
- Mbeu za coriander - supuni 1;
- masamba a laurel - ma PC 2.
Kukonzekera
Mankhwala a anyezi aziwiritsa madzi okwanira khumi ndi asanu ndi mphindi khumi ndi zisanu ndikusiya kuyima kwa maola awiri. Kenaka yikani mchere, shuga, laurel masamba, tsabola ndi coriander kwa osankhidwa msuzi, kutsanulira mu tiyi masamba ndi kutentha kwa chithupsa.
Mulole marinade azizizira pansi, ndi kutsanulira mchere wa mackerele wochotsedwa m'mimba. Timanyamula katunduyo kuchokera pamwamba ndikuchoka kwa masiku awiri kapena atatu, nthawi zonse kutembenukira. Timachotsa nsomba zokonzedwa kuchokera ku marinade ndikuziwometsa pang'ono.
Mackerel mu manyowa anyezi ndi utsi wothira
Zosakaniza:
- mackerel - zidutswa ziwiri;
- madzi - 1 l;
- Mankhusu anyezi - 2-3 manja akuluakulu;
- mchere - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- utsi wautsi - 3 tbsp. makapu.
Kukonzekera
Wiritsani anyezi mu lita imodzi ya madzi kwa mphindi fifitini, fyuluta, uzipereka mchere, shuga, utsi wa madzi komanso ozizira bwino. Lembani zomwe zimayambitsa marinade m'matumbo a nsomba ndikupita kwa masiku awiri. Kenaka timatenga mackerel kuchokera ku brine ndikuwuma.
Momwe mungatengere mackerel mu anyezi omwe mumadziwa tsopano. Koma izi ndizokhalitsa. Chotsatira chotsatira kwa omwe sakufuna kuyembekezera, chifukwa akhoza kuphika nsomba yokoma, yonyeketsa ndi yowutsa mudyo kwa mphindi zitatu.
Mackerel yophika mu anyezi peel
Zosakaniza:
- mackerel - zidutswa ziwiri;
- madzi - 1 l;
- Mankhusu anyezi - 2-3 manja akuluakulu;
- mchere - 5 tbsp. makapu.
Kukonzekera
Mu mbale, tsanulirani madzi, kutsanulira mchere ndi anyezi, mubweretse ku chithupsa ndi kuwiritsa kwa mphindi khumi ndi zisanu.
Timachotsa mackerel, tiyeretsedwe m'matumbo ndi kuwonetsa, chotsani mutu ndi zipsepse. Mu mankhwala otentha amchere ndi mankhusu omwe timayika nsomba. Madzi ayenera kuliphimba. Nthawi yophika ndi maminiti atatu.
Mackerel okonzeka anali ndi mbatata yotentha.