Amayi ambiri amakonda amayi akuyesa yisiti chifukwa cha kukongola kwake, kumatha kusunga mawonekedwe ake, komanso kukoma kwake kodabwitsa. Ndipo pamene kuli kovuta kukhulupirira kuti kukonzekera kwake kumatenga nthawi ndithu, chifukwa timagwiritsa ntchito yisiti kuti ikhale ndi nthawi yochulukirapo, kuti mtanda uwonjezereke. Koma timapereka maphikidwe odabwitsa komanso omveka bwino kwa maphikidwe aliwonse ophikira mapepala, omwe sangatenge maminiti makumi atatu.
Chakudya cha yisiti champhongo pa kefir kwa pies wokazinga
Yiti mtanda umene umachokera ku mkaka wowawasa, umakhala wovuta kwambiri kuposa umene unakonzedwa pamadzi. Kuwonjezera apo, ma pies awa amakhala atsopano kwa nthawi yaitali.
Zosakaniza:
- nyumba yakuda kirimu - 125 ml;
- kefir mafuta - 75 ml;
- dzira labwino-chidutswa chimodzi;
- mafuta oyeretsedwa - 20 ml;
- shuga granulated (woyera, zabwino) - 5-10 g;
- ufa (khalidwe lapadera kwambiri) - 310 g;
- msanga - 5 g.
Kukonzekera
Chophimba cha Kefir ndi kirimu wowawasa ndipo onetsetsani kuti mankhwala amtundu wowawasa ndi ofunda, kutentha komwe kumayenera kukhala pang'ono kuposa kutentha kwa firiji kuti yisiti ikhale yosakanikirana ndi kukweza mtanda. Timayendetsa ku dzira losakaniza, kutsanulira mu mafuta a masamba ndi kuwonjezera shuga. Apatseni ufa ndi kuphatikiza ndi yisiti. Muzitsamba zouma, dzani dzenje ndikutsanulira kefir mkati mwake. Pambuyo kusakaniza mtanda wosalala, kuphimba ndi kuisiya pansi pa nsalu yonyowa pokhala kwa ora, mpaka iwirike.
Kukwera mtanda kungatuluke, kudula mawonekedwe a bwalo ndikudzaza ndi zokonda zomwe mumakonda. Ndipo mutha kugawikana pang'onopang'ono, musanayambe kukakwera mu thumba laling'ono ndikudula ngati soseji. Kudzaza mayeserowa kumagwirizana ndi zonse, ndizowonjezera kwambiri, kuti asatulutse ngakhale madzi kuchokera ku chipatso.
Chakudya cha yisiti champhongo cha patties mu uvuni
Panthawiyi, padzatenga nthawi yochepa - osapitirira theka la ora, koma panjira mutuluka bwino chifukwa chophika ndi zosiyanasiyana, zomwe zimakhala zatsopano komanso zofewa masiku angapo.
Zosakaniza:
- madzi osankhidwa - 125 ml;
- yisiti - 1 tbsp. supuni;
- ufa (ndithudi wapamwamba kwambiri) - 480 g;
- Mafuta owonjezera a maolivi - 20 ml.
Kukonzekera
Kukonzekera kwa mayeso kumatenga mphindi, kuchepetsa madzi ofunda pang'ono, kuwonjezera yisiti, kutsanulira mu ufa, poyamba anawupukuta, ndiyeno mafuta. Mwamsanga pamene ma homogeneous com amachokera ku mayesero, asiyeni iwo kwa mphindi 20-25, kenako mugawike m'magawo ndikupangira zojambula ndi zophika popanga.
Mwamsanga kanyumba tchizi yisiti mtanda kwa pasties mu uvuni - Chinsinsi
Mkate wamtengo wapatali sungagwiritsidwe ntchito mobwerezabwereza kunyumba. Ndipo zopanda pake, chifukwa chakuti maziko ophikawa ndi ovuta kwambiri kukonzekera ndi zokoma.
Zosakaniza:
- ufa wapamwamba - 545 g;
- kanyumba tchizi, mafuta - 250 g;
- madzi osankhidwa - 285 ml;
- yisiti - phukusi laling'ono;
- mafuta owonjezera a maolivi - 95 ml.
Kukonzekera
Gawo lokoma la madzi oyeretsedwa ndi kusungunula yisiti mmenemo. Siyani siponji pamalo otentha kwa mphindi 15-25, ndiyeno yonjezerani madzi ndi masamba onse. Kenaka tsitsani supuni mu ufa ndi kuwerama. Poyambitsa magawo kuwonjezera kanyumba tchizi. Kamodzi kanyumba kakang'ono kamasakanizidwa mu mtanda, kuphimba pansi ndi nsalu yonyowa pokhala ndikumusiya pamalo otentha kwa ola limodzi. Gawani maziko okonzedweratu mu zidutswa zofanana ndi molimbika kuti mupange chitsanzo, ndiyeno mukuphika mapepala anu okoma.