Zikondamoyo ndizosavuta ku Russia. Wodziwa aliyense amawapanga iwo molingana ndi momwe iye amamukondera. Kodi kuphika zikondamoyo zofewa pa kefir, tidzanena zambiri?
Zakudya zopanda phokoso pa kefir - njira yolondola
Zosakaniza:
- kefir yatsopano - 450ml;
- shuga wa mchenga - 35 g;
- mafuta odzola - 35 ml;
- ufa wa apamwamba kwambiri - 170 g;
- mazira a kukula kwakukulu - ma PC 3;
- soda - 0,5 tsp;
- mchere.
Kukonzekera
Sakanizani bwino whisk wa dzira, kuwonjezera mchere, kutsanulira shuga ndi koloko. Timatsanulira mafuta a masamba ndikutsanulira ufa mu mdima. Onjezerani theka la kefir ndikulisakaniza bwino. Tsopano yonjezerani zina zonse za yogurt ndipo mulole unyinji uime kwa kotala la ora. Frying pan kutentha, mafuta pang'ono ndi kutsanulira gawo la mtanda. Sinthani poto yowonongeka, mogawanikagawani mtandawo. Frykake.
Zikondamoyo zamakono ndi kefir zoonda ndi mabowo
Zosakaniza:
- kupukuta ufa wabwino - makapu 2;
- kefir mwatsopano - 450ml;
- mchere - uzitsine;
- mazira a kukula kwakukulu - ma PC 2;
- soda - 5 g;
- shuga;
- Mafuta a masamba ochepetsedwa - 45 ml.
Kukonzekera
Kefir akuphatikizidwa ndi mazira, mchere, amafafanizidwa kale ndi ufa ndi shuga. Timamenya bwino ndi whisk. Mu 200 ml ya madzi otentha kutsanulira koloko, mwamsanga yesani ndi kutsanulira mu mtanda, oyambitsa. Tiyeni tiyimirire pafupi mphindi zisanu. Tsopano yikani mafuta, oyambitsa ndi kukonzekera zikondamoyo. Chofunika kwambiri - zikondamoyo ziyenera kukazinga pokhapokha mutenthetsa poto, pokhapokha padzakhala mabowo okwanira.
Kodi kuphika zikondamoyo zofewa pa kefir?
Zosakaniza:
- ufa - 170 g;
- kefir - 130ml;
- shuga - 80 g;
- mafuta - 55 g;
- mchere waukulu - uzitsine;
- madzi 80 ml;
- mazira a kukula kwapakati - 2-3 ma PC.
Kukonzekera
Mu ufa wakale wa sieved umayika shuga, mchere ndi kusonkhezera. Kefir imasakanizidwa ndi madzi ndipo pang'onopang'ono kuwonjezera youma osakaniza. Timadula mtanda ndikuyendetsa mazira. Zonsezi zikukwapulidwa ndi kukwapulidwa ndi batala wosungunuka. Sakanizani kachiwiri. Kutenthetsa poto wozizira ndi kuupaka ndi mafuta. Fry wochepa zikondamoyo.
Zakudya zopanda phokoso pa kefir ndi mabowo - Chinsinsi
Zosakaniza:
- anasefa ufa wa tirigu - 180 g;
- Kefir 2,5% mafuta - 450 ml;
- mazira - zidutswa ziwiri;
- shuga granulated - 50 g;
- Soda Zakudya - 5 G;
- mafuta oyenga mpendadzuwa - 40 ml;
- mchere.
Kukonzekera
Timathyola mazira, kulekanitsa mapuloteni ndi yolk. Timasakaniza yolks ndi shuga, ndipo timasiya mapuloteni tili m'firiji. Mu yolk misa kutsanulira kefir firiji. Muziganiza ndi kutsanulira ufa. Whisk akuyambitsa mtanda, kuika soda mkati mwake ndi kutsanulira mafuta. Mapuloteni otayidwa ndi kuwonjezera kwa whisk wa mchere kuti ukhale wabwino. Timatumiza misala mu mtanda ndi kusakaniza bwino. Frying poto yowonongeka kwambiri, perekani mafuta ndi mafuta, kenaka muthe kutsanulira mtandawo, mofanana ndikugawanika pamoto wapoto. Choyamba timapereka chikwangwani chofiira kuchokera pansi, ndipo chidzadzazidwa ndi mabowo. Ndiyeno pang'onopang'ono kukokera pamphepete ndi kutembenuza.
Nthambi ya zikondamoyo zochepa pa yogurt
Zosakaniza:
- kefir - 480ml;
- ufa wa apamwamba kwambiri - 300 g;
- shuga granulated;
- mkaka - 450ml;
- soda - 5 g;
- nkhuku mazira - zidutswa zitatu;
- Mafuta a mpendadzuwa, odometsa - 40 ml;
- mchere.
Kukonzekera
Mkaka ndi kefir zimatenthedwa pang'ono. Mazira a whisk, ndi kuika mu kefir soda. Thirani pafupifupi kotala la mkaka woyaka ndi kusakaniza bwino. Sakanizani kefir ndi mazira, mchere ndi kukoma kuika shuga, koma sayenera kukhala ochuluka kwambiri, kotero kuti zikondamoyo siziwotchedwa. Whisk pamodzi mpaka yosalala. Pang'onopang'ono yonjezerani ufa, osati kuletsa kusakaniza. Kenako tsitsani mkaka ndi batala. Frykake mwachangu chowotcha. Ndipo timatumikira ndi uchi , kirimu wowawasa, kupanikizana kwanu kapena kupanikizana . Aliyense ali ndi chilakolako chokondweretsa!