Palibe chabwino kuposa tiyi ya kunyumba ndi phazi la Laurent ndi nkhuku ndi bowa zomwe mukuphika. Njira yophika imakhala yofanana ndi kuphika mapepala ophimbidwa, koma kuphatikizapo zosakaniza bwino zimapatsa chitumbuwa ndi nkhuku ndi bowa kuchokera mu yisiti mtanda kuchokera ku misa yonse. Mutayesa kamodzi, simungathe kukana mayesero - ndipo ndithudi mukonzekeretsanso.
Phiri yopopera ndi nkhuku ndi bowa
Zosakaniza:
- ufa - 10 tbsp. l;;
- mayonesi - 330 g;
- kirimu wowawasa - 300 g;
- Chikuku dzira - 2 ma PC.;
- soda - 0.5 tsp;
- masamba mafuta - 2 tbsp. l;;
- mchere ndi zonunkhira - kulawa;
- maluwa - 300 g;
- batala - 20 g;
- nkhuku fillet - 2 zidutswa;
- anyezi - 1 pc.
Kukonzekera
Pewani mawere a nkhuku, nadzatsuka pansi pa madzi ozizira ndikuwuma firiji. Kenaka dulani nyama muzidutswa tating'ono ting'ono, mchere ndi tsabola. Kenaka, pitirizani kuteteza bowa ndi kuwadula. Pambuyo pake, timatsuka anyezi, kuwaza ndi kuzizira mwachangu pamodzi ndi bowa mu poto yophika, mafuta.
Tsopano ife timayamba kupanga mtanda. Mu mbale yaikulu, sakanizani mazira, ufa, kirimu wowawasa, mayonesi, mchere ndi soda, ngati mukufuna, mugwiritse ntchito blender. Kusasinthasintha kwa mtanda kuyenera kukhala kofanana ndi zonona zakuda zonona. Kenaka perekani pepala lophika ndi mafuta ndi kuika theka la mtanda. Pamwamba mwatcheru tiikepo zinthu zathu, timadya zonunkhira ndikuphimba ndi theka lachiwiri la mtanda.
Pambuyo pake, timatumiza pepala ku ng'anjo ya 180 digiri ndipo timasiya keke kwa ola limodzi ndikuyang'ana maonekedwe a golide. Katemerawa ndi nkhuku ndi bowa amatha kuphikidwa mu multivarquet, ndipo ngati mukufuna, onjezerani mbatata kuti mudzaze.
Chophika chophika chotsatirachi ndi chosangalatsa komanso chachilendo. Chowonadi n'chakuti tsopano tiphunzira kuphika piya ndi nkhuku, bowa ndi tchizi.
Nkhuku ya pancake ndi nkhuku ndi bowa
Zosakaniza:
- dzira la nkhuku - ma PC 5;
- mkaka - 750ml;
- mbatata - zidutswa 4;
- ufa wophika - 1 sachet;
- ufa - 0,5 chikho;
- nkhuku fillet - 500 g;
- maluwa - 150 g;
- anyezi - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi - 100 g;
- batala - 20 g;
- tomato yamatcheri - 5 ma PC.;
- masamba mafuta - 2 tbsp. l.
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Timayamba ndi kukonza zikondamoyo . Mbatata ndi osambitsidwa, kutsukidwa ndi yophika mpaka okonzeka mu mchere madzi. Kenaka muziphika ndi mbatata yosakaniza, kutsanulira mu poto magalasi awiri a mkaka. Ngati n'kotheka, gwiritsani ntchito chosakaniza kuti muthe kulimbana. Tsopano yesani mazira 3 ndi mchere, kuwonjezera mu puree, awatsatireni ndi ufa. Zosakaniza zonse zimasakanizidwa bwino ndipo zimabweretsa mtanda kuti zisawonongeke. Pambuyo pake timatenthetsa poto, kuwiritsa mafuta ndi mafuta ophika ndikuphika kawirikawiri zikondamoyo za golide kumbali zonse. Komabe, apa muyenera kukhala osamala kwambiri kuti zikondamoyo sizikhala zazikulu kapena zoonda. Ndiye zikondamoyo zonse ndi mulu ndi kuphimba ndi thaulo.
Tsopano pitirizani kukonzekera kudzazidwa. Chicken fillet ndi thawed, kutsukidwa pansi pa madzi ozizira, ndiyeno yophika mpaka kuphika pa sing'anga kutentha. Pambuyo pake, nyama imadulidwa mzidutswa. Kenaka yambani tsabola wa ku Bulgaria, yang'anireni kuyambira pachimake ndi mbewu, mudulidwe mu cubes. Anyezi amatsukidwa ndi kudula mofanana. Kenaka perekani frying poto ndi batala ndi mwachangu anyezi ndi mtundu wa golide, onjezerani bowa wosweka ndi kuikapo pansi pa chivindikiro kwa mphindi khumi mpaka mchere wambiri utuluke.
Pambuyo kuzimitsa, tisiyani nyama yathu ya minced kwa mphindi 15 kuti tilimbikitse. Kenako timakonzekera kudzazidwa. Timamenya mkaka wotsala ndi mazira ndi mchere ndikugawaniza tchizi ndi grater yaikulu. Kenaka ikani chikondamoyo pa pepala losakaniza, yikani pamwamba pamwamba ndikuwaza ndi tchizi, ndi kubwereza ndi zikondamoyo zonse, pamapeto pake, timadzaza chirichonse ndidzaza. Timatumiza mkate ku uvuni wokonzedweratu kwa mphindi 180 mphindi 20. Asanayambe kutumikira, azikongoletsa mbale ndi chitumbuwa tomato.