Maphikidwe a supu ndi shrimps amapezeka pafupifupi zakudya zonse za mayiko omwe poyamba ankadyera zakudya zam'madzi. Pambuyo pake, pamene nsomba zinachokera kumalo osangalatsa kwambiri, zimapezeka maphikidwe a tchizi kapena tomato msuzi ndi shrimp mu zida za akatswiri ophikira padziko lonse lapansi.
Zomwe zimapezeka popanga msoti wa Japanese miso ndi shrimps ndi gawo la mapulogalamu ovomerezeka a oyang'anira achi Japan. Ndipo ku Thailand ndi msuzi wotentha tom-yam-kung, wophika pamaziko a shrimp, bowa ndi mkaka wa kokonati ndi kuwonjezera kuchuluka kwa zonunkhira.
Kuchokera ku maphikidwe achikhalidwe cha ku Ulaya, mukhoza kuwona supu ya kirimu ndi shrimp-buyabes, yomwe yophikidwa ku Provencal kuchokera ku nsomba kapena nsomba ndi shrimps ndi zakudya zina ndi zamasamba. Mchere wotchedwa Italy corbaccio, supu ya phwetekere, womwe umaphatikizapo nsomba, umaphatikizapo mitundu yambiri ya nsomba, nsomba, vinyo wofiira ndi tomato yosenda.
Pa chilichonse chomwe chimapatsa msuzi ndi shrimp musayime, kumbukirani kuti shrimps saphika kupitirira mphindi 3-5 m'madzi otentha. Ngati njira yophika imasokonezeka, nyama idzakhala yolimba komanso yovuta. Zitsamba zokonzedwa bwino zimakhala ndi pinki yofiira kapena lalanje ndikuyandama pamwamba. Kuti mupeze nyama yowakometsera ndi yowometsetsa, chotsani msuzi ndi shrimp kuti mutenge pansi pa chivindikiro kwa mphindi 15-20.
Maphikidwe a supu ndi shrimps
Kapepala kakang'ono ka supu ndi shrimp
- 250 gr. shrimps yatsopano kapena yachisanu;
- Tomato 1;
- 2 tbsp. l. mpunga;
- Anyezi 1;
- 2 tbsp. l. chomera;
- 2 tbsp. l. phwetekere;
- masamba a katsabola, cilantro, parsley (molingana ndi kukoma ndi zokonda);
- 2 cloves adyo;
- 2 Bay masamba, wakuda tsabola ufa, mchere.
Shrimp ayenera kuyeretsedwa, kuwonjezera peeled ndi kudula phwetekere magawo, wosweka adyo, akanadulidwa katsabola amadyera, bay leaf ndi 1 l. madzi, valani pamoto wapakati.
Anyezi odulidwa amawotcha mafuta a mpendadzuwa ndipo amawonjezera msuzi. Kutumizidwa ku msuzi ndi msuzi wosungunuka wa tomato, kutsukidwa mpunga ndi sliced masamba a cilantro kapena parsley. Msuzi ayenera kukhala wokonzedwa bwino, wophikidwa, wophika mpaka mpunga utakonzeka. Ngati msuzi uli wandiweyani, ukhoza kuchepetsedwa ndi madzi otentha otentha.
Zakudya zonona zokhala ndi shrimp, squid ndi kolifulawa
Pa lita imodzi. mufunika madzi:
- pa 100 gr. Nkhumba kapena tsabola watsopano kapena shirimpu;
- Anyezi 1;
- Karoti;
- 1sitima yaing'ono ya parsley;
- 250 g ya kolifulawa;
- 50 g ya batala;
- mchere, tsabola;
- masamba a dill, parsley;
- 0,5 tbsp. kirimu.
Zophika zimaphika mpaka zokonzeka ndi kutsukidwa kwa zipolopolo. Fuloteni ya squid yophika ndi kudulidwa.
Mukatentha pambuyo pa msuzi ndi mchere wa squid, masamba odulidwa ang'onoang'ono, ofiira pa mafuta, amawonjezeredwa, pambuyo pa mphindi 15 - zochepa zapulirecences za kolifulawa. Msuzi wophikidwa mpaka kabichi itakonzeka, ndiye kuti imatulutsidwa ndi nthaka ndi blender. Kabichi, squid ndi shrimp amawonjezeredwa msuzi, kubweretsa msuzi ku chithupsa, nyengo ndi zonunkhira ndi zitsamba, mudzaze ndi zonona. Asanayambe kutumikira, supu imayenera kuikidwa kwa mphindi pafupifupi 20.
Chinsinsi cha Msuzi wa Tchizi ndi Shrimps
Pa 2.5 malita. madzi ndi ofunika:
- 100 g wa zoumba zoumba;
- Tchizi ta 1 kapena 100 g ya tchizi kulikonse (mungathe komanso tchizi ndi nkhungu);
- Anyezi 1;
- Karoti;
- Mbatata 2;
- 2 tbsp. l. chomera;
- masamba a katsabola, parsley, udzu winawake wonyezimira;
- mchere, tsabola, safironi - kulawa.
Madzi wiritsani, onjezerani ndikuwonjezera mbatata yokometsetsa. Manyowa anyezi ndi kaloti amazitsukidwa pa tinthu tating'onoting'onoting'ono timene timatulutsa mafuta obiriwira mpaka golide wofiirira ndikuonjezera madzi ku mbatata. Ndiye nsomba zimatumizidwa ku supu. Tchizi amachotsedwa pa grater, kuwonjezera msuzi, womwe umaphika mpaka tchizi utasungunuka kwathunthu. Pambuyo mukamasula msuzi wokhala ndi masamba ndipo mumagwiritsidwa ntchito ndi mkate.