Chilimwe chimatuluka pang'onopang'ono kumapeto kwa autumn. Mitengo ina ya m'munda imasiya kubala chipatso ndikupatsirana ena. Ndi nthawi yosiya kukumbukira pore yokongola ya dzuwa - mwachitsanzo, kukonzekera compote yamatcheri, ngati chaka chinakhala chololera.
Amayi ambiri sali chinsinsi, kukonzekera compote yamatcheri. Ndipo chidziwitso chidzakhala chothandiza kwa anthu osadziŵa zambiri pazochita zophika. A compote okoma amakhala ndi osankhidwa bwino osakaniza zipatso, shuga ndi madzi.
Zotsatira zotsatirazi zidzakhala zosangalatsa kwa aliyense amene amakonda kukonzekera ndikumwa compote kuchokera yamatcheri. Musanayambe kupanga compote kuchokera ku chitumbuwa ndi nthawi yoti musambe zipatso ndikupatulira tsinde kuchokera ku zipatso (tsopano palibe ngozi yoti mutaya madzi). Muyike mosakayikira chitumbuwa mu mbiya, nthawi zonse. Nthawi zambiri, madzi a shuga amakhala okonzedweratu. Yamakiti ndi owawa. Imafuna "mphamvu" yamadzi ya 60%. Zipatso ndi madzi zimadzaza chingwecho ku mapewa. Mtengo wofunikira wa madzi umatenthedwa ndipo nthawi imodzimodziyo, shuga ndiwonjezeredwa, kuyambitsa mpaka kwathunthu kusungunuka. Siki yophika, ngati ikufunika, ikhoza kupyola pakati.
Zowonongeka: Msuzi wa shuga sungakhoze kuonedwa kuti ndizadzaza kokha kwa compote. Ndi kupambana komweko kungagwiritsidwe ntchito komanso madzi otentha popanda shuga. Zonse zimathetsedwa ndi kuyera koyenera . Mabango 0,5 malita amadzimadziritsa kwa mphindi 12, 1 lita - mphindi 15, 2 malita - mphindi 20, 3 malita - mphindi 30.
Cherry amawerengera nthawi yozizira - mankhwala a nambala 1
Timapereka Chinsinsi chopanga compote kuchokera ku chitumbuwa "mofulumira"
Zosakaniza:
- chitumbuwa - 500 g;
- shuga - 250-300 g;
- madzi - 2,5-3 l.
Kukonzekera
Mabanki ayenera kukhala oyera ndi osawilitsidwa.
Yamatcheri okonzeka akugona mu madzi ndi kubweretsa kwa chithupsa. Nthawi yophika ndi mphindi zisanu. Madzi a mandimu amapatsa compote chisangalalo chapadera. Ife tikugona pa mabanki ndi kupukuta.
Cherry amawerengera nthawi yozizira - mankhwala a nambala 2
Zosakaniza:
- chitumbuwa - 500 g;
- shuga - 250-300 g;
- madzi - 2,5-3 l.
Kukonzekera
Mu zitini zotsekemera zowonongeka, chitumbuwa chikufalikira, chodzaza ndi madzi otentha, ophimbidwa ndi chivindikiro ndikusiya mu dziko lino kwa mphindi 15. Kenaka, onjezerani shuga (pafupifupi 300 g ndi mtsuko wa 3 l) mu madzi oundana ndi kubweretsa kwa chithupsa. Ndi yankho lokoma, tsanulirani chitoliro ndikuyambanso. Pofuna kuonetsetsa kuti zipatsozo zikuwotha bwino, mukhoza kutambasula pang'ono pang'ono, ndikukulunga mtsuko mu bulangeti.
Compote kuchokera ku yamatcheri ndi mafupa kusunga chaka chimodzi sitingathe! Njira yolekanitsa zoipa za hydrocyanic acid imayamba. Ngati mukukonzekera kukonzekera gulu lalikulu la compote, yesetsani kuchotsa mafupa kuchokera ku zipatso pasadakhale.
Compote ya chitumbuwa chachisanu
Ngati chilimwe sichimaulesi komanso kukolola chitumbuwa kuti mukhale mufiriji, ndiye kuti palibe chabwino kuti mukambirane achibale ndi abwenzi, momwe mungaphike compote yamatcheri .
Mitengo yamatcheri yowonjezereka siimasowa kutayika. Kukonzekera kumayamba ndi kukhalapo kwa madzi pamoto. Mu poto la lita zitatu perekani pansi zipatso zachisanu ndikuphika kwa mphindi 15. Mukhoza kuwonjezera supuni ya ½ ya asidi a citric mpaka 3 malita a madzi. Anthu omwe amawoneka okoma kwambiri, akulimbikitsidwa pa supuni 8 pa madzi okwanira 1 litre. Mu madzi owiritsa, yikani shuga (mungathe komanso vanila).
Kaloriki wothira mafuta kuchokera ku yamatcheri amatengedwa kuti ndi oposa - 101 kcal pa 100 g ya mankhwala: pafupifupi mafuta onse 0,3, mofanana ndi mapuloteni - 0,6, koma zakudya zambiri - 23.7, koma osati kwambiri kuti aziwone ngati mafuta ambiri. Anthu omwe amatsatira zakudya zolimbitsa thupi, anthu odyetserako zakudya amalangizidwa kuti azitenga zakumwazi, chifukwa zimachepetsa mphamvu zamagetsi m'thupi ndipo zimakhudza kwambiri kagayidwe kameneka.