Saladi ndi zikondamoyo - malingaliro okoma kwambiri popanga chakudya chokwanira

Saladi ndi zikondamoyo - cholengedwa choyambirira cha eni eni, omwe anali kufunafuna zakudya zokongola komanso zosavuta. Omalizira omwe anathawa: mikwingwirima yofiira ya mtanda imawoneka yapachiyambi ndi yamakono, kuphatikizapo zigawo zana, ndipo matembenuzidwe ena akhala otchuka kwambiri moti ali ndi mayina awo ndipo amakongoletsa matebulo ambiri apanyumba.

Kodi kuphika zikondamoyo za saladi?

Saladi yokoma ndi zikondamoyo sizingatheke popanda chopangira chachikulu - zikondamoyo. Zingapangidwe malinga ndi zomwe mukuzikonda kapena kugwiritsa ntchito njira yamakono, pambaliyi, muyenera kuphatikiza mazira awiri ndi ufa wa 120 g ndi 120 ml mkaka, 20 ml ya mafuta a masamba, mchere wambiri ndi kumenyana mpaka mutagwirizana. Mwachangu 5 zikondamoyo, muzipukute ndi mipukutu ndi kudulidwa.

1. Mu mtanda, m'pofunika kuwonjezera mafuta a masamba, ndiye zikondamoyo sizidzamangika ndipo mwamsanga mwachangu.
2. Sitiyenera kuyaka poto ndi mafuta: zikondamoyo zimakhala zonenepa ndipo zimawononga kukoma kwa letesi.
3. Ma saladi a nsomba, ndi bwino kuphika nkhuku zapadchi. Iwo ndi ofatsa kuposa momwe amachitira nthawi zonse ndipo amatha kutsindika mwachangu kukoma kokoma kwa nsomba.

Saladi ndi dzira zikondamoyo

Chophika cha zikondamoyo za saladi yamagazi sizongogwiritsidwa ntchito pamasewero akale. Majeke a mazira ndi osangalatsa komanso okoma. Kukonzekera kwawo kumapangidwira bwino kwambiri, kumene dzira limodzi limafunikanso pa mtanda wa phukusi limodzi ndi supuni ya ufa ndi mayonesi. Zikondamoyo zoterezi ndizofunika kwambiri ndipo zimafunidwa mu appetizers ndi kusuta nyama ndi ndiwo zamasamba.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 40 g;
• mayonesi - 100 g.
• mafuta - 10 ml;
• Servelat - 150 g;
• kuzifutsa nkhaka - 1 pc.

Kukonzekera

1. Ikani mazira awiri ndi ufa ndi 40 g wa mayonesi.
2. Kuphika awiri zikondamoyo ndikudula.
3. Sakanizani ndi nkhaka ndi soseji.
4. Lembani saladi yosavuta ndi zikondamoyo ndi mayonesi.

Saladi Yotumikira ndi zikondamoyo

Saladi "yothandizira" ndi zikondamoyo ndi njira, chifukwa chake mbale yachikale ya Soviet yapeza chilakolako chatsopano ndi mawonekedwe amakono. Dzira lopanda mazira, lofanana ndi omelets, musamalemetse, koma perekani kuwala, kukoma mtima ndi kukongola, kuphatikizapo ng'ombe, pickles ndi piquant mayonesi.

Zosakaniza:

• ng'ombe yophika - 300 g;
• mazira - zidutswa 4;
• mayonesi - 80 g;
• kuzifutsa nkhaka - 2 zidutswa;
• anyezi - chidutswa 1;
• mafuta - 20 ml.

Kukonzekera

1. Kuchokera mazira okwapulidwa ndi mafuta, mwachangu 2 zikondamoyo ndikudula.
2. Sakanizani anyezi, ng'ombe ndi nkhaka.
3. Nyengo ya sala "Utumiki" ndi zikondamoyo ndi mayonesi.

Saladi ya ku Italy ndi zikondamoyo - Chinsinsi

Saladi ya ku Italy ndi zikondamoyo zimapangidwa kuchokera ku zakudya za Mediterranean. Anthu a ku Italy amakonda kukonzekera saladi ku pasitala, ndipo okongoletsa athu asintha pasitala yawo ndi zikondamoyo zomwe zili pafupi ndi ife. Saladi iyi ndi kuphatikiza kwa crispy zikondamoyo ndi wachikuku nkhuku fillet, chimanga, nkhaka ndi kutsitsimula kuvala kuchokera masamba ndi mayonesi.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 40 g;
• nkhuku yophika - 350 g;
• chimanga - 100 g;
• kuzifutsa nkhaka - chidutswa 1;
• mayonesi - 80 g.

Kukonzekera

1. Whisk mazira ndi ufa, kuphika zikondamoyo ndi kudula iwo ndi n'kupanga.
2. Dulani mapepala ndi nkhaka.
3. Sakanizani zonse zopangira ndi mayonesi.
4. Pewani saladi ya ku Italy ndi zikondamoyo 30 mphindi.

Saladi ndi nkhuku ndi zikondamoyo zopangidwa kuchokera ku wowuma

Saladi ndi zikondamoyo ndi nkhuku zosuta - zosavuta, zosavuta komanso mwamsanga kukonzekera zopanda pake. Chifuwa chosuta, chomwe chiri ndi fungo lokoma ndi nyama yachisoni, chimasiyanitsa bwino ndi zikondamoyo zatsopano, zomwe zimakhala zochepa kwambiri, zomwe zimapangidwa pa wowuma. Zakudya zimaphika mofulumira kwambiri moti ngakhale zikondamoyo zapakati, kutenga mphindi zisanu, zidzakuwonekerani nthawi yaitali.

Zosakaniza:

• mazira - ma PC 6;
• wowuma - 40 g;
• mafuta - 40 ml;
• kusuta fodya - 250 g;
• yoghurt - 60 ml.

Kukonzekera

1. Ikani mazira 3 ndi mafuta ndi wowuma.
2. Fry 3 zikondamoyo ndikuzidula.
3. Koperani otsala mazira ndi kuwaza.
4. Sakanizani ndi chifuwa cha nkhuku, anyezi ndi zikondamoyo.
5. Nyengo saladi ndi zikondamoyo ndi nkhuku yogurt.

Saladi "Penec" kuchokera ku zikondamoyo

Saladi yosavuta komanso yosangalatsa kwambiri ndi zikondamoyo ndi nyama "Penek" zidzasiya zozizwitsa zina zonse. Zimakonzedwa kuchokera ku zikondamoyo, zomwe zimadulidwa, zimayikidwa mwanjira inayake, kudzoza, kupaka mafuta, masamba ndi mayonesi, ndikugwiritsira ntchito "mphukira".

Zosakaniza:

• dzira - zidutswa zisanu;
• ufa - 150 g;
• mkaka - 250ml;
• paprika - 10 g;
• mbatata yophika - ma PC 2;
• yophika kaloti - 2 zidutswa;
• ham - 350 g;
• uchi wa agakini wam'chitini - 60 g;
• mayonesi - 80 g;
• tchizi lopangidwa - 100 g.

Kukonzekera

1. Ikani mazira awiri ndi ufa, paprika ndi mkaka ndi mwachangu 8 zikondamoyo.
2. Otsalira mazira wiritsani ndi kabati.
3. Gulani kaloti ndi mbatata.
4. Sakanizani zonse ndi mayonesi.
5. Dulani zikondamoyo. Mafupa khumi ndi atatu amapezeka, mafuta ndi tchizi, kenaka mudzaze ndi kudzala mu mpukutu.
6. Kuchokera pa 3 halves kupanga mizu.
7. Lembani saladi ndi peppermint zikondamoyo.

Saladi wa zikondamoyo

Saladi kuchoka ku chiwindi cha nkhuku chimadulidwa - njira yowonjezera yokhala ndi mikate yofanana. Mosiyana ndi zotsirizirazo, mbaleyo imakonzedwa mofulumira, safuna nthawi yoperekera zakudya, ndipo ikhoza kudyetsedwa patebulo pomwepo. Zikondamoyo zimenezi zimakhala ndi thanzi komanso zimakhala ndi chiwindi chakuwopsa, chomwe chimagwirizana bwino ndi masamba obiriwira.

Zosakaniza:

• chiwindi - 250 g;
• ufa - 40 g;
• dzira - chidutswa chimodzi;
• mafuta - 60ml;
• Kaloti wa Korea - 150 g;
• mchere nkhaka - 1 chidutswa;
• anyezi - chidutswa 1;
• kirimu wowawasa - 60 g.

Kukonzekera

1. Pewani chiwindi ndi dzira, ufa ndi 20 ml ya batala mu blender.
2. Fry 3 zikondamoyo ndikuzidula.
3. Onjezani kaloti, anyezi ndi nkhaka kwa iwo.
4. Nyengo saladi ndi zikondamoyo zonona.

Saladi ndi zikondamoyo, nyama ndi nkhaka

Mwachikhalidwe, saladi ndi zikondamoyo ndi nkhaka zimaphatikizapo zinthu zopangira nyama zomwe zimafuna kukonzekera, ndipo izi sizili nthawi zonse. Yankho langwiro ndi kugwiritsa ntchito ham. Zimaphatikizidwa ndi zikondamoyo, nkhaka komanso ndiwo zamasamba, zomwe zimapangitsa saladi kuwala ndi tastier, ndikumapiranso kuphika kwa mphindi zisanu, ndikugwiritsa ntchito njira yokha.

Zosakaniza:

• ufa - 120 g;
• mkaka - 200 ml;
• dzira - zidutswa ziwiri;
• madzi a carbonate - 100 ml;
• shuga - 10 g;
• mafuta - 20 ml;
• ham - 250 g;
• mwatsopano nkhaka - chidutswa 1;
• tsabola - chidutswa 1;
• chimanga - 120 g;
• mayonesi - 200 g.

Kukonzekera

1. Mafuta, mafuta, mazira, mkaka ndi soda zimasakaniza mtanda.
2. Kuphika zikondamoyo ndi kuzidula.
3. Hamu, nkhaka ndi tsabola muziwaza udzu.
4. Onetsetsani zonse zopangira ndi mayonesi.

Saladi ndi squids ndi zikondamoyo

Saladi ndi masewera a nzirombo ndi dzira ndizopangidwa mwapamwamba pa saladi yamakono, kumene chakudya ichi, mwachizolowezi, chiri pafupi ndi dzira yophika. Njira yatsopanoyi ndi yokondweretsa kwambiri: yodzaza ndi kukoma, zikondamoyo zapriski zimatsutsana kwambiri ndi zamoyo zam'madzi ndi nkhaka yatsopano, kukwaniritsa mchere ndi chechi kuchokera ku tchizi ndi mayonesi.

Zosakaniza :

• nyama ya squid - 1 pc ;;
• nkhaka - chidutswa 1;
• dzira - zidutswa ziwiri;
• tchizi - 70 g;
• wowuma - 20 g;
• mayonesi - 100 g.

Kukonzekera

1. Koperani mtembo kwa mphindi zitatu, wodonthe ndi kudula.
2. Kumenya 2 mazira ndi wowuma ndi 20 g ya mayonesi, mwachangu 2 zikondamoyo ndikudula iwo kuti awone.
3. Tchizi kabati, ndi kudula nkhaka muzing'amba.
4. Onetsetsani zonse zopangira ndi mayonesi.

Saladi ndi beets ndi zikondamoyo

Njira iliyonse ya saladi ndi zikondamoyo zimakumbukiridwa ndi kukoma ndi kutumikira. Yofotokozedwa pansipa, yopangidwa ngati maluwa a maluwa, sasiya aliyense wosayanjanitsika. Pamtima ndi saladi yonyezimira , yomwe imakongoletsedwa ndi mapepala odzaza ndi beetroot ndi adyo. Amapereka mtanda, chifukwa cha zikondamoyo zimakhala ndi mtundu wowala komanso zofanana ndi maluwa.

Zosakaniza:

• zikondamoyo - 4 ma PC.;
• beets owiritsa - 2 ma PC.;
• clove wa adyo - zidutswa zitatu;
• yophika nkhuku fillet - 1 chidutswa;
• Kaloti wa Korea - 120 g;
• walnuts - 50 g;
• mazira owiritsa - zidutswa zitatu;
• mayonesi - 200 g.

Kukonzekera

1. Dulani zidutswazo muzipinda, ma beets ndi mazira kabati.
2. Sakanizani beetroot ndi adyo ndi 40 g wa mayonesi ndikuyika pambali.
3. Ikani zowonjezera mu zigawo, mafuta ndi mayonesi: nkhuku, kaloti, mazira, mtedza.
4. Lembani phokoso lililonse ndi beet zamkati, mpukutu ndi kudula mu magawo. Kuchokera pamwamba - pangani zochitika.
5. Lembani saladi ndi "maluwa".

Saladi ndi ng'ombe ndi zikondamoyo

Saladi ndi zikondamoyo ndi nyama - "laulesi" la zinthu zopangidwe zopanga zikondamoyo , kutenga nthawi yochepa. Pophika, muyenera kuthamanga mipiringidzo ya nyama ndikuziphatikiza ndi ziphuphu. Zakudya zopangidwa ndi zikondamoyo zimadyedwa ndi kirimu wowawasa, koma apa zimagwiritsidwa ntchito ngati kudzazidwa, komwe kumapereka timadziti timatsamira ng'ombe ndipo sitinaphatikize ku zakudya zowonjezera.

Zosakaniza:

• ng'ombe - 250 g;
• zikondamoyo - 2 ma PC.;
• chitumbuwa - zidutswa 4;
• kirimu wowawasa - 60 g.

Kukonzekera

1. Fry the beef bars.
2. Zikondamoyo zimadula.
3. Nyengo ndi kirimu wowawasa ndi kukongoletsa chitumbuwa.