Nkhuku mu Chitchaina - njira zabwino kwambiri zophikira zakudya zosiyanasiyana zokometsera zokoma.

Nkhuku mu Chinsina ikhoza kukonzedwa ngati mbale ya zokometsera kuti ikhale ndi supu yachiwiri kapena yolemera. Kuchokera kuzinthu zosiyana zowonjezera zowonjezera kuchokera ku nkhuku fillet ndi zovuta kusankha zabwino. Zakudya zonse ndi zoyenera kuthokoza kwambiri ndipo ziyenera kulawa.

Kodi kuphika nkhuku mu Chitchaina?

Zakudya za ku China kuchokera ku nkhuku zodzala ndi mitundu yonse ya sauces, zonunkhira ndi zonunkhira, kudzaza zowonjezera mu zigawozo ndi kukoma kokongola kopambana.

1. Kudya nyama pa teknoloji ya ku China nthawi zambiri kumaphatikizidwa ndi masamba ndi msuzi, chifukwa nyama imasunga ndi kuwonjezera juiciness.
2. Nkhuku zowonongeka ndizokazinga mu mafuta otentha, pambuyo pake zimaphatikizidwa ndi kuwonjezera zina zowonjezera.
3. Nkhuku mu Chitchaina imakonzedwa kuchokera ku nkhuku, yomwe siimasowa chithandizo chamatentha nthawi yayitali.

Nkhuku mu msuzi wokoma mu Chinese

Nkhuku yodabwitsa yotembenuka nkhuku mu msuzi wa Chinese, yophikidwa ndi Kuwonjezera kwa tsabola wa Chibulgaria. Choyenera, muyenera kutenga zipatso za mitundu yosiyanasiyana, zomwe zingakupatseni mpata wokondwera osati zokoma zokoma za zakudya, komanso mawonekedwe ake osangalatsa.

Zosakaniza:

• nkhuku - 600 g;
• adyo - mano 5-6;
• Tsabola wa Chibugariya - ma PC 3;
• mafuta - 100 ml;
• madzi ndi msuzi wa soya - 10 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• apulo cider viniga - 4 tbsp. makuni;
• wowuma - 2 tsp.
• mchere - kulawa.

Kukonzekera

1. Dulani maluwa, mwachangu mu mafuta.
2. Mu mafuta okazinga tsabola ndi adyo 2 Mphindi.
3. Bweretsani nyama ku thanki.
4. Sakanizani zosakaniza zonse za msuzi, kutsanulira nkhuku, mphodza kwa mphindi 15.
5. Mukakonzeka, nkhuku mu msuzi mu Chinese imayikidwa kulawa.

Nkhuku ndi Zakudyazi mu Chinese - Chinsinsi

Chakudya chodziŵika chopatsa thanzi chofuna kudya chakudya chamadzulo kapena chakudya chamadzulo ndi nkhuku mu Chitchaina ndi Zakudyazi, zomwe zingakhale mpunga kapena ufa wa tirigu. Ndi bwino kuphika chinthu choterocho mu wokiti kapena poto lakuya, kutsitsa pansi pa thanki moto wolimba kwambiri.

Zosakaniza:

• nkhuku - 450 g;
• Zakudyazi - 300 g;
• adyo - mano awiri;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• ginger wothira - supuni 1;
• mafuta - 50 ml;
• starch, shuga, chisakanizo cha tsabola ndi mchere - supuni 1 iliyonse;
• Vinyo wosasa ndi soya msuzi - supuni 2;
• madzi otentha - 80 ml;
• tsabola wotentha, turmeric.

Kukonzekera

1. Wiritsani Zakudyazi ndi pinch of turmeric.
2. Msuziyi amadzipangidwira kwa mphindi 10 mu chisakanizo cha soya msuzi, vinyo wosasa, mchere, shuga ndi tsabola.
3. Mu mkaka wofunda ndi batala umafalitsa adyo ndi ginger, mwachangu masekondi khumi.
4. Onjezani nyama yochuluka mu njala, ndipo patatha mphindi ziwiri anyezi.
5. Pakadutsa kamphindi madzi otentha, ponyani tsabola, ndipo patatha mphindi zitatu, ikani Zakudyazi.
6. Pambuyo pake, kutaya Zakudyazi ndi nkhuku ndi ndiwo zamasamba ku China zidzakhala zokonzeka kutumikira.

Mpunga mu Chinese ndi nkhuku ndi zamasamba

Nkhuku ndi mpunga mu China zimakonzedwa mofulumira komanso mosavuta. Zosakanizazo zikuphatikizidwa mwangwiro ndi zowonjezeretsa masamba, zomwe zimapangidwanso ndi kuwonjezera masamba ena kapena kuikapo ndi zofunidwazo. Mungathe kukonza ndi kukulitsa kwa chakudya mwa kuwonjezera chilli ndi zonunkhira kuti zikhalepo.

Zosakaniza:

• nkhuku - 350 g;
• mpunga - 100 g;
• mazira - zidutswa ziwiri;
• nyemba zingwe - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• ginger wothira - supuni 1;
• mafuta - 50 ml;
• shuga - 0,5 tsp.
• soya msuzi - 2 tbsp. makuni;
• wobiriwira anyezi - 2 zimayambira.

Kukonzekera

1. Mu mafuta mwachangu ma fillets.
2. Payokha mwachangu mazira, oyambitsa.
3. Patapita mphindi ziwiri, onjezerani anyezi, nyemba, tsabola ndi mpunga wophika.
4. Pambuyo pa mphindi zisanu, perekani nkhuku, yikani soya msuzi, ginger, shuga, mchere, tsabola.
5. Pambuyo pa mphindi zitatu, mpunga ndi nkhuku mu Chinese zingatumikidwe.

Nkhuku ndi chinanazi mu Chinese - Chinsinsi

Pogwiritsa ntchito njira yotsatirayi tidzatha kulawa chakudya chodabwitsa chodyera, ndikudziwoneka ngati wodziwa bwino komanso wodziwa bwino chakudya cha Chichina. Nkhuku pambaliyi imathandizidwa ndi chinanazi, tsabola wofiira komanso yosiyana ndi msuzi ndi wowawasa msuzi.

Zosakaniza:

• nkhuku - 500 g;
• mapanaphala - 200 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• ginger - 30 g;
• mafuta ndi msuzi wa soya - 150 ml aliyense;
• wowuma ndi ufa - 1,5 st. makuni;
• apulo cider viniga - 1 tbsp. supuni;
• shuga ndi ketchup - 2 tbsp. makuni;
• adyo - dzino dzino.

Kukonzekera

1. Magawo a mchere wothira mafuta mu soya msuzi kwa maola 1.5.
2. Onjezani ufa ndi wowuma, sakanizani.
3. Nkhuku m'Chitchaina ndi msuzi wa soya ndi ozizira kwambiri.
4. Tsabola mwachangu kwa mphindi ziwiri.
5. Onjezerani ginger, viniga, mapaipi, 0,5 makapu a madzi, adyo, ketchup ndi shuga, mphindi 2, perekani nkhuku.
6. Patapita mphindi zitatu zowopsya, nkhuku ndi chinanazi mu Chinese zidzakhala zokonzeka.

Nkhuku ndi nthanga mu Chinese - Chinsinsi

Nkhuku ndi nthanga mu Chinese zimayimilira bwino zowonjezeramo mbale yotsatira kuchokera ku mpunga wophika kapena Zakudyazi. Monga chokoma cha msuzi, ndibwino kugwiritsa ntchito shuga wofiira, umene umapatsa mavitanidwe owonjezera. Nkhuta zouma kale zimakhala zowonongeka kapena microwave, kutsukidwa, kuphwanyika pakati.

Zosakaniza:

• nkhuku - 400 g;
• mphete - magalasi 0,5;
• phwetekere - 1,5 tbsp. makuni;
• ginger ndi sesame - supuni 1;
• vinyo wosasa, soya msuzi ndi shuga - 1 tbsp. supuni;
• tsabola wowawa - ma pcs 0,5;
• adyo - mano atatu;

• mafuta - 50 ml.

Kukonzekera

1. Mu ginger wothira mafuta, adyo ndi tsabola wotentha 2 Mphindi.
2. Amaika nkhuku, mwachangu kwa mphindi zisanu.
3. Onjezani shuga, vinyo wosasa, soy msuzi ndi phwetekere.
4. Pakatha mphindi, kutsanulira nyemba ndi zitsamba, kutentha kwa miniti.

Msuzi wachi China ndi nkhuku

Msuzi wosakanizika ndi wachitsulo wa Chine ndi Zakudyazi ndi nkhuku zidzakuthandizani kuti muzindikire ulemu wonse wa zakudya zakuda zakummawa ndikusangalala kwambiri ndi zotsatira zake zotentha. Chofunika kuphika kabichi paketi choy akhoza m'malo ndi tsamba saladi, ndi coriander ndi parsley, udzu winawake kapena zitsamba zina.

Zosakaniza:

• nkhuku - 300 g;
• msuzi nkhuku - 1,5 l;
• Zakudyazi - 50 g;
• phwetekere - 1 pc.;
• kabichi pak choi - 150 g;
• ginger - 30 g;
• soya msuzi - 3 tbsp. makuni;
• tsabola wowawa - ma pcs 0,5;
• adyo - mano awiri;
• mafuta - 40 ml;
• cilantro, zobiriwira anyezi.

Kukonzekera

1. Mu wokonda mafuta, mwachangu adyo, ginger ndi tsabola kwa masekondi khumi.
2. Onjezani msuzi wa soya, msuzi, nkhuku, kuphika kwa mphindi khumi.
3. Ikani Zakudyazi, wiritsani kwa mphindi zitatu.
4. Tayani kabichi mu supu, perekani ndi kuzimitsa moto.
5. Kutumikira otentha ndi cilantro ndi anyezi.

Nkhuku zowakometsera mu Chitchaina

Mafuta a zokometsera zophika zokometsera amakonda nkhuku ndi tsabola mu Chinese. Kuwonjezera pa nyemba zam'madzi, zokhala ndi mbaleyo zimaphatikizidwa ndi moto wa Tabasco msuzi. Zina zimachepetsa mphamvu ya chakudya ndipo zimapereka makina osakanizidwa amadzi a chinanazi, kuwonjezera pa chidebe pamodzi ndi starch kumapeto kwa nyama yozizira.

Zosakaniza:

• nkhuku - 700 g;
• madzi a chinanazi - 1 galasi;
• anyezi ndi kaloti - 1 PC;
• chili - 1-2 zidutswa;
• msuzi tabasco - madontho 4;
• soya msuzi - 4 tbsp. makuni;
• adyo - mano awiri;
• mafuta - 40 ml;
• wowuma - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Dulani nkhuku, anyezi, kaloti, adyo, chili.
2. Onjezerani msuzi wa soya ndi Tabasco, chotsani zitsulo zomwe zimasambira maola ora limodzi.
3. Kufalitsa zomwe zili mu mbale mu wokiti ndi mafuta ndi mwachangu, oyambitsa, mphindi 7.
4. Onjezerani wowuma, kutsanulira mu madzi.
5. Patapita mphindi zisanu ndi ziwiri zowopsya, nkhuku yotentha msuzi mu Chinese idzakonzeka.

Nkhuku yotchedwa Crispy mu Chitchaina

Nkhuku yotchedwa crispy mu starch mu Chitchaina imathandizidwa ndi msuzi wopangidwa ndi madzi a chinanazi, nthawi zambiri ndi kuwonjezera pa zamkati za mananali ndi belu tsabola, zomwe zimaloledwa mpaka zofewa. Nyama ya nkhuku ndi yokazinga mofulumira nthawi yayitali musanayambe kutumikira, monga m'kupita kwa nthawi kutsekemera sikudzatha.

Zosakaniza:

• nkhuku - 600 g;
• wowuma ndi ufa - 0,5 magalasi;
• madzi - makapu 1.5;
• mapuloteni - 1 unit;
• shuga ndi vinyo wosasa - 0.25 chikho;
• madzi a chinanazi - 0,5 chikho;
• ketchup - 1 tbsp. supuni;
• soya msuzi - 2 tbsp. makuni;
• chinanazi, tsabola wa Chibulgaria - kulawa;
• mchere, tsabola, mafuta ozama kwambiri.

Kukonzekera

1. Sakanizani makapu 3/4 a madzi, wowuma, ufa, mapuloteni, mchere ndi tsabola.
2. Nkhuku imadulidwa, imchere mchere, imatenthedwa mu batter, yokazinga kwambiri.
3. Sakanizani madzi ndi ketchup ndi madzi, onjezani chinanazi, tsabola, soya msuzi, tsutsani chisakanizo kwa mphindi zisanu, thicken ndi wowuma.

Nkhuku mu caramel mu Chitchaina

Nkhuku m'Chitchaina, zomwe zidzakambidwe pambuyo pake, panthawi yozizira zimafika pang'onopang'ono zokondweretsa caramel kuthamanga ndi kukoma kodabwitsa. Pambuyo pa nyama ya caramel yokongoletsera, mungathe kuthamanga sliced ​​tsabola ya ku Bulgaria. Pakuwotcha, moto wokhawokha umakhalabe pansi pa poto.

Zosakaniza:

• nkhuku - 500 g;
• soya msuzi ndi shuga - 4 tbsp. makuni;
• adyo - mano atatu;
• mafuta - 60ml;
• Tsabola wa ku Bulgaria.

Kukonzekera

1. Shuga imaphatikizidwira kwa preheated mafuta ndipo mosalekeza analimbikitsa.
2. Pambuyo mapangidwe a caramel, adyo, soya msuzi ndi nkhuku zowonjezedwa.
3. Mwachangu nyama, mupitirize kuyambitsa mpaka mutakonzeka.
4. Mu poto lomwelo mu caramel mwachangu tsabola.

Nkhuku ndi majeremusi mu Chitchaina

Zokonzeka bwino, koma zimakhala nkhuku yosasangalatsa kwambiri ku Chinese ndi masamba monga mwazimenezi. Kuwonjezera pa tsabola wa Chibulgaria, pakali pano, zolemba masamba za biringanya zamkati zidzawonjezedwa. Zipatsozi zisanayambe kudulidwa mu magawo osakanikirana, amchere mchere ndikuchoka kwa mphindi 20.

Zosakaniza:

• nkhuku - 800 g;
• biringanya - 700 g;
• Tsabola wa Chibugariya - 1 pc.;
• soya msuzi ndi vinyo wosasa - 60 ml aliyense;
• shuga - 3 tbsp. makuni;
• adyo - 1-2 mano;
• ginger grated - 1 tbsp. supuni;
• sesame ndi wowuma - supuni imodzi iliyonse;
• mafuta - 100 ml.

Kukonzekera

1. Fryani nyamayi mu mafuta.
2. Pa nthawi yomweyi, eggplants, tsabola, adyo, ginger, 50 ml ya madzi amakoka, amawombera masamba.
3. Onjezani nkhuku ndi zotsalira zotsalira kuchokera pa mndandanda, zophimbidwa ndi zokometsera kwa mphindi zisanu.

Nkhuku ndi bowa mu Chitchaina

Choyenera kuwonjezera pa zokongoletsa mpunga ndi nkhuku yophika mu Chinese ndi bowa. M'chiyambi choyambirira shiitake amagwiritsidwa ntchito, koma popanda icho mungathe kutenga bowa wamba. Musanayambe kudya mwachangu mafuta nkhuku nyama ikhoza kutsogozedwa ndi kuwonjezera pa zokometsera ndi zonunkhira.

Zosakaniza:

• nkhuku - 700 g;
• bowa - 200-300 g;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• msuzi wa soya - 6 tbsp. makuni;
• apulo cider viniga - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• adyo - mano awiri;
• ginger grated - 1 tbsp. supuni;
• starch - supuni 1;
• mafuta - 100 ml.

Kukonzekera

1. Mu mafuta mwachangu nyama.
2. Ginger wambiri mwachangu ndi adyo kwa masekondi 20.
3. Onjezerani bowa, anyezi, ndipo mutatha maminiti atatu tsabola.
4. Ikani nkhuku.
5. Nyengo mbale ndi soya msuzi, viniga, wowuma, shuga, mwachangu kwa mphindi.

Nkhuku ndi nyemba zobiriwira mu Chinese

Chinsinsi china chopezeka kuchokera ku China chodyera chingathe kuchitidwa mu mphindi zochepa, kudyetsa banja ndi chakudya chokoma komanso chakumwa. Nkhuku imaphatikizidwa ndi nyemba zobiriwira, zomwe zimaphikidwa kale kuti zikhale zogwiritsidwa ntchito mokwanira ndipo zimaphatikizidwira ku nyama nthawi yophika msuzi.

Zosakaniza:

• nkhuku - 500 g;
• nyemba zachitsulo - 500 g;
• anyezi - chidutswa 1;
• msuzi wa soya - 150ml;
• ndimu - zidutswa 0.5;
• shuga ndi madzi - 3 tbsp. makuni;
• starch ndi sesame - 1 tbsp. supuni;
• mafuta - 50 g;
• osakaniza tsabola.

Kukonzekera

1. Nyengo ndi tsabola, madzi a mandimu komanso 50 ml wa msuzi wa soya muziyenda kwa mphindi 30.
2. Wiritsani nyemba kwa mphindi 20, pota pa sieve.
3. Fry anyezi ndi nkhuku ndipo yikani 50 ml wa msuzi.
4. Ikani zitsamba, nyemba, kutentha 2 Mphindi.
5. Kutenthetsa msuzi wa soya ndi shuga mpaka chithupsa, kusakaniza madzi ndi wowuma.
6. Nkhuku zatsirizidwa mu Chitchaina ndi nyemba zimatsanulidwa ndi msuzi wotsatira.