Njira yodabwitsa yodyetsera chiwindi cha chiwindi ku gome ikhoza kuyika mu mpukutu. Mpweya wotsekemera umakonzedwa ndi mafuta ndi kirimu tchizi, kufalitsa mthunzi wa misala yamphongo ndi yogawa mofanana. Pansipa tidzayesa kusiyana kosavuta kamodzi, zomwe zingasokoneze tebulo lanu mosiyana.
Chinsinsi cha mafuta a chiwindi ndi ma rolls
Mu njirayi kuti tiphonye chiwindi cha chiwindi tidzakukwapulani tchizi ndi mafuta. Ngati palibe kirimu cha kirimu chilipo , chikhoza kupangidwa ndi dzanja lanu kuchokera ku kirimu wowawasa kapena m'malo mwa tchizi losungunuka.
Zosakaniza:
- chiwindi - 475 g;
- anyezi - 135 g;
- adyo - mano atatu;
- kaloti - 85 g;
- kirimu - 75ml;
- mafuta - 110 g;
- kirimu kirimu - 130 g.
Kukonzekera
Musanaphike chiwindi ndi mafuta, konzekerani chiwindi. Nthawi yokonzekera imadalira chiwindi cha chiweto chomwe mumagwiritsa ntchito monga maziko. Chiwindi cha nkhuku chikwanira kutsuka ndi kuuma, koma nyama ya nkhumba kapena ng'ombe iyenera kutsukidwa mafilimu ndi mazira, kenaka idatsuka.
Gwiritsani ntchito masamba, kuwadula, ndiyeno kupulumutsani mu batala wochuluka mpaka theka yokonzeka. Kwa masamba ofewa, onjezerani adyo puree ndi kuika zidutswa za chiwindi. Bweretsani chiwindi kuti aziphika pamoto wambiri, kenaka perekani kwa blender pamodzi ndi ndiwo zamasamba, onjezerani mchere wambiri ndi kuthira mu kirimu. Whisk chiwindi mukhale pate wambiri ndi wofanana, kanizani.
Sungunulani botolo, sungani ndi kirimu tchizi. Gawani pate yozizira pa pepala lachakudya, pamwamba pake ndi tchizi ndi mafuta kirimu ndipo pang'onopang'ono mupukute mu mpukutu. Lembani pulogalamu ya pate ndi mafuta otsalawo ndipo mufiriji maola 4-6.
Chiwindi chiwindi chiwindi ndi mafuta
Zosakaniza:
- nkhuku chiwindi - 830 g;
- mafuta - 220 g;
- masamba odyera pang'ono;
- phwetekere - 5 g;
- nthaka ya paprika - supuni 1;
- anyezi - 140 g;
- kaloti - 140 g.
Kukonzekera
Sungani masamba, sungani palimodzi, onjezerani zidutswa za chiwindi, phwetekere phwetekere, mchere ndi paprika. Siyani chiwindi kuti mukhale wokonzeka kwathunthu, ndiyeno mutembenuzire kukhala pate m'njira iliyonse yabwino. Sakanizani batala mu kirimu chokoma ndi mchere wambiri. Onjezerani katsabola wobiriwira. Phulani pepala lofiira pa pepala la filimu ndikuphimba ndi mafuta a kirimu. Pindani chiwindi ndi mafuta ndi kusiya kuti muzizizira maola 4-6. Chotsani filimuyi pamwamba ndikutumikira.